Villaro Cos, Sílvia Author
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products
- Lafarga, Tomas
- Gallagher, Eimear
- Bademunt, Ariadna
- Vinas, Inmaculada
- Bobo, Gloria
- Villaro, Silvia
- Aguilo-Aguayo, Ingrid
JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/02/2019
- SJR Quartile: Q2
- JCR Impact Factor: 1.405 (2019)
- CiteScore: 3.4 (2022)
- SJR: 0.465 (2019
- SNIP: 0.632 (2019
- JCR 5-year Impact Factor: 1.517
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
- Lafarga T.
- Villaró S.
- Rivera A.
- Bobo G.
- Aguiló-Aguayo I.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - 1/2/2020
- JCR Impact Factor: 2.701 (2020)
- CiteScore: 6.5 (2022)
- SJR: 0.656 (2020
- SNIP: 1.079 (2020
- JCR 5-year Impact Factor: 3.574
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
- Lafarga, Tomas
- Villaro, Silvia
- Bobo, Gloria
- Simo, Joan
- Aguilo-Aguayo, Ingrid
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/05/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.773 (2019)
- CiteScore: 5.6 (2022)
- SJR: 0.798 (2019
- SNIP: 1.055 (2019
- JCR 5-year Impact Factor: 2.516
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
- Villaró S.
- Acién G.
- Alarcón J.
- Ruiz Á.
- Rodríguez-Chikri L.
- Viviano E.
- Lafarga T.
Journal of Applied Phycology - 1/1/2023
- Category normalized Impact: 3.467 (2023)
- CiteScore: 6.5 (2022)
- SJR: 0.612 (2022
- SNIP: 0.913 (2022
- Scopus
- ORCID
- Web of Science
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
Journal of Applied Phycology - 1/2/2024
- CiteScore: 6.8 (2023)
- SJR: 0.605 (2023
- SNIP: 0.846 (2023
- Scopus
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
Contact info
Department: Ingeniería Química
Email: silvia.villaro@ual.es
h index
Scopus: 13
Web of Science: 11
i10 index
Scopus: 13
Web of Science: 12
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 162,000.00 EURRole: Equipo de trabajo
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURRole: Equipo de trabajo