Villaro Cos, Sílvia Author

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

Trends in Food Science & Technology - 1/11/2023

10.1016/j.tifs.2023.104280

Cite count:

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
... View more Collapse

BIOMASS and BIOENERGY - 1/08/2022

10.1016/j.biombioe.2022.106534

Cite count: 10 (Web of Science) 10 (Scopus)

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  • Villaró S.
  • Jiménez-Márquez S.
  • Musari E.
  • Bermejo R.
  • Lafarga T.

Food Research International - 1/1/2023

10.1016/j.foodres.2022.112270

Cite count: 7 (Web of Science) 8 (Scopus)
Open Access

Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT - 1/05/2023

10.1016/j.lwt.2023.114843

Cite count: 1 (Web of Science) 1 (Scopus)
Open Access

Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods

  • Lafarga T.
  • Mayre E.
  • Echeverria G.
  • Viñas I.
  • Villaró S.
  • Acién-Fernández F.
  • Castellari M.
  • Aguiló-Aguayo I.
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LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019

10.1016/j.lwt.2019.108439

Cite count: 28 (Web of Science) 37 (Scopus)

Potential of pulse-derived proteins for developing novel vegan edible foams and emulsions

  • Lafarga, Tomas
  • Alvarez, Carlos
  • Villaro, Silvia
  • Bobo, Gloria
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/07/2019

10.1111/ijfs.14286

Cite count: 22 (Web of Science) 28 (Scopus)

Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

  • Endri Taragjini
  • Martina Ciardi
  • Evan Musari
  • Silvia Villaró
  • Ainoa Morillas-España
  • Francisco Javier Alarcón
  • Tomás Lafarga
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Food and Bioprocess Technology - 23/04/2022

10.1007/s11947-022-02789-1

Cite count: 8 (Web of Science) 11 (Scopus)

Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology

  • Lafarga T.
  • Villaró S.
  • Bobo G.
  • Aguiló-Aguayo I.

International Journal of Gastronomy and Food Science - 1/12/2019

10.1016/j.ijgfs.2019.100177

Cite count: 36 (Web of Science) 47 (Scopus)
Open Access

Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties

  • Silvia Villaró
  • Ainoa Morillas-España
  • Gabriel Acien
  • Tomás Lafarga

Foods - 1/08/2022

10.3390/foods11152341

Cite count: 5 (Web of Science) 7 (Scopus)

Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis

  • Villaró-Cos S.
  • Lafarga T.

Frontiers in Education - 1/1/2023

10.3389/feduc.2023.1290287

Cite count:

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 11

Web of Science: 11

Scopus: 13

Web of Science: 12

Last data update: 3/23/24 6:09 AM
Next scheduled update: 3/30/24 3:00 AM