Villaro Cos, Sílvia Author
Screening for alkaliphilic microalgae for carbon capture from ambient air and food production
- Villaró-Cos S.
- García-González J.
- Lafarga T.
International Journal of Food Science and Technology - 1/7/2024
- CiteScore: 5.8 (2023)
- SJR: 0.685 (2023
- SNIP: 0.756 (2023
Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana
- Valero-Vizcaino A.
- Villaró-Cos S.
- Morillas-España A.
- Cerdá-Moreno C.
- Lafarga T.
Food Bioscience - 1/6/2024
- CiteScore: 6.4 (2023)
- SJR: 0.959 (2023
- SNIP: 1.097 (2023
Composition of microalgae produced using different types of water and nutrient sources
- Villaró-Cos S.
- Cuaresma Franco M.
- García-Vaquero M.
- Morán L.
- Alarcón F.J.
- Lafarga T.
Algal Research - 1/3/2024
- CiteScore: 9.4 (2023)
- SJR: 0.954 (2023
- SNIP: 1.078 (2023
- Scopus
- ORCID
- Web of Science
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
Journal of Applied Phycology - 1/2/2024
- CiteScore: 6.8 (2023)
- SJR: 0.605 (2023
- SNIP: 0.846 (2023
- Scopus
- ORCID
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
- Silvia Villaró
- José Luis Guzmán Sánchez
- Gabriel Acién
- Tomás Lafarga
Trends in Food Science and Technology - 1/1/2024
- CiteScore: 32.5 (2023)
- SJR: 2.999 (2023
- SNIP: 3.474 (2023
- Scopus
- ORCID
Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production
- Morillas-España A.
- Pérez-Crespo R.
- Villaró-Cos S.
- Rodríguez-Chikri L.
- Lafarga T.
Frontiers in Bioengineering and Biotechnology - 1/1/2024
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale
- Villaró S.
- García-Vaquero M.
- Morán L.
- Álvarez C.
- Cabral E.M.
- Lafarga T.
New Biotechnology - 25/12/2023
- CiteScore: 11.7 (2022)
- SJR: 1 (2022
- SNIP: 1.327 (2022
Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis
- Villaró-Cos S.
- Lafarga T.
Frontiers in Education - 1/1/2023
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
- Villaró S.
- Jiménez-Márquez S.
- Musari E.
- Bermejo R.
- Lafarga T.
Food Research International - 1/1/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 8.1 (2023)
- Category normalized Impact: 1.422 (2023)
- CiteScore: 12 (2022)
- SJR: 1.36 (2022
- SNIP: 1.821 (2022
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
- Villaró S.
- Acién G.
- Alarcón J.
- Ruiz Á.
- Rodríguez-Chikri L.
- Viviano E.
- Lafarga T.
Journal of Applied Phycology - 1/1/2023
- Category normalized Impact: 3.467 (2023)
- CiteScore: 6.5 (2022)
- SJR: 0.612 (2022
- SNIP: 0.913 (2022
- Scopus
- ORCID
- Web of Science
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
Contact info
Department: Ingeniería Química
Email: silvia.villaro@ual.es
h index
Scopus: 13
Web of Science: 11
i10 index
Scopus: 13
Web of Science: 12
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 162,000.00 EURRole: Equipo de trabajo
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURRole: Equipo de trabajo