Villaro Cos, Sílvia Author
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
- Lafarga T.
- Rodríguez-Bermúdez R.
- Morillas-España A.
- Villaró S.
- García-Vaquero M.
- Morán L.
- Sánchez-Zurano A.
- González-López C.V.
- Acién-Fernández F.G.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/4/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2021)
- Category normalized Impact: 4.304 (2021)
- CiteScore: 8.2 (2025)
- SJR: 0.878 (2021
- SNIP: 1.146 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Composition of microalgae produced using different types of water and nutrient sources
- Villaró-Cos S.
- Cuaresma Franco M.
- García-Vaquero M.
- Morán L.
- Alarcón F.J.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.5 (2024)
- Category normalized Impact: 3.66 (2024)
- CiteScore: 8.2 (2025)
- SJR: 1.009 (2024
- SNIP: 1.036 (2024
- JCR 5-year Impact Factor: 5.1
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Effect of temperature on the oxygen production capacity and growth of scenedesmus almeriensis
- Cristina Cerdá-Moreno
- Silvia Villaró-Cos
- Javier Tripiana
- Santiago Triviño de las Heras
- Joan Tarragona
- Tomás Lafarga
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/12/2024
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.5 (2024)
- Category normalized Impact: 0.861 (2024)
- CiteScore: 8.2 (2025)
- SJR: 1.009 (2024
- SNIP: 1.036 (2024
- JCR 5-year Impact Factor: 5.1
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Biostimulant effect of a novel seawater-adapted strain of Scenedesmus almeriensis on garden geranium
- Rivera-Sánchez E.
- Villaró-Cos S.
- Jiménez-Becker S.
- Rapalo-Cruz A.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2025
- JCR Quartile: Q1 (2025)
- JCR Impact Factor: 5 (2025)
- Category normalized Impact: 0.36 (2025)
- CiteScore: 8.2 (2025)
- SJR: 0.914 (2025
- SNIP: 1.059 (2025
- JCR 5-year Impact Factor: 5.4
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition
- Silvia Villaró
- Ana Sánchez-Zurano
- Martina Ciardi
- Francisco Javier Alarcón
- Elisa Clagnan
- Fabrizio Adani
- Ainoa Morillas-España
- Carlos Álvarez
- Tomás Lafarga
BIOMASS & BIOENERGY - 1/8/2022
10.1016/j.biombioe.2022.106534
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 6 (2022)
- Category normalized Impact: 1.399 (2022)
- CiteScore: 8.9 (2025)
- SJR: 1.045 (2022
- SNIP: 1.25 (2022
- JCR 5-year Impact Factor: 5.3
- JCR Categories: AGRICULTURAL ENGINEERING
- Scopus
- ORCID
- Web of Science
Strategies to control the growth of unwanted microalgae during the production of Arthrospira platensis BEA 005B
- Silvia Villaró
- Sandra Valero-Cardoso
- Cristina Cerdá-Moreno
- Martina Ciardi
- Tomás Lafarga
CLEANER ENGINEERING AND TECHNOLOGY - 1/7/2025
- JCR Quartile: Q1 (2025)
- JCR Impact Factor: 7.3 (2025)
- CiteScore: 14.3 (2025)
- SJR: 1.381 (2025
- SNIP: 2.009 (2025
- JCR 5-year Impact Factor: 7.4
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant
- Ruperto Bermejo-Román
- Mª Carmen Murillo-Cruz
- M. Carmen Hurtado
- Silvia Villaró-Cos
- Tomás Lafarga
- Gabriel Acién
Food and Bioprocess Technology - 1/7/2025
- JCR Quartile: Q1 (2025)
- JCR Impact Factor: 5.6 (2025)
- CiteScore: 9 (2025)
- SJR: 1.071 (2025
- SNIP: 1.254 (2025
- JCR 5-year Impact Factor: 5.9
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Enhancing Protein Extraction from Porphyridium cruentum using Ultrasound-Assisted Isoelectric Solubilisation and Precipitation
- Cáceres-Ferroni F.
- Salinas-García M.
- Villaró-Cos S.
- Rivera-Sánchez E.
- Lafarga T.
Food and Bioprocess Technology - 1/5/2026
- CiteScore: 9 (2025)
- SJR: 1.071 (2025
- SNIP: 1.254 (2025
- Scopus
- ORCID
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties
- Endri Taragjini
- Martina Ciardi
- Evan Musari
- Silvia Villaró
- Ainoa Morillas-España
- Francisco Javier Alarcón
- Tomás Lafarga
FOOD AND BIOPROCESS TECHNOLOGY - 23/6/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 5.6 (2022)
- Category normalized Impact: 1.496 (2022)
- CiteScore: 9 (2025)
- SJR: 0.984 (2022
- SNIP: 1.28 (2022
- JCR 5-year Impact Factor: 5.8
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana
- Valero-Vizcaino A.
- Villaró-Cos S.
- Morillas-España A.
- Cerdá-Moreno C.
- Lafarga T.
FOOD BIOSCIENCE - 1/6/2024
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 5.9 (2024)
- Category normalized Impact: 1.437 (2024)
- CiteScore: 8 (2025)
- SJR: 1.108 (2024
- SNIP: 1.188 (2024
- JCR 5-year Impact Factor: 6.1
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Protein and amino acid production in algal bioreactors
Book chapter
- Tomás Lafarga
- Ana Sánchez-Zurano
- Silvia Villaró
- Luisa Gouveia
Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024
10.1016/b978-0-443-14058-7.00032-4
- Scopus
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Book chapter
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Microalgal protein production: current needs and challenges
Book chapter
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Cultivation systems of microalgae
Book chapter
- Viviano E.
- Villaró-Cos S.
- Lafarga T.
Innovations in the Blue Economy Sustainable Practices in Marine Macro and Microalgae Cultivation - 1/1/2026
10.1016/b978-0-443-33492-4.00003-6
Microalgae as a source of agricultural products
Book chapter
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 1/1/2023
10.1016/b978-0-443-19213-5.00009-1
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 20
Web of Science: 19
i10 index
Scopus: 27
Web of Science: 25
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
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Dialnet id
Research projects at UAL
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Acronym ALLIANCESince: September 1, 2025Until: August 31, 2029Funded by: HORIZONFunding / grant amount: 325,000.00 EURRole: Investigador/a
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: Horizon EuropeFunding / grant amount: 357,500.00 EURRole: Investigador/a
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Acronym PLSQ_00233Since: June 1, 2024Until: June 1, 2026Role: Investigador
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: May 31, 2027Role: Equipo de trabajo
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Acronym PCM_00082Since: January 23, 2023Until: September 30, 2025Role: Equipo de trabajo
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Acronym PCM_00083Since: January 1, 2023Until: September 30, 2025Role: Equipo de trabajo
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: November 30, 2024Role: Equipo de trabajo
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Role: Equipo de trabajo