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Villaro Cos, Sílvia Author

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Cite count: 5 (Web of Science) 6 (Scopus)
  • Category normalized Impact: 10.715 (2024)
  • CiteScore: 9.4 (2023)
  • SJR: 0.954 (2023
  • SNIP: 1.078 (2023

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

  • Lafarga T.
  • Rodríguez-Bermúdez R.
  • Morillas-España A.
  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Sánchez-Zurano A.
  • González-López C.V.
  • Acién-Fernández F.G.
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ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/4/2021

10.1016/j.algal.2020.102174

Cite count: 57 (Web of Science) 73 (Scopus)
  • JCR Impact Factor: 5.276 (2023)
  • Category normalized Impact: 3.949 (2021)
  • CiteScore: 9.4 (2023)
  • SJR: 0.878 (2021
  • SNIP: 1.147 (2021
  • JCR 5-year Impact Factor: 5.813
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
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BIOMASS & BIOENERGY - 1/8/2022

10.1016/j.biombioe.2022.106534

Cite count: 15 (Web of Science) 13 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 6 (2022)
  • Category normalized Impact: 1.393 (2022)
  • CiteScore: 11.5 (2023)
  • SJR: 1.045 (2022
  • SNIP: 1.277 (2022
  • JCR 5-year Impact Factor: 5.3
  • JCR Categories: AGRICULTURAL ENGINEERING

Pilot-Scale Production of <i>A. platensis</i>: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

  • Endri Taragjini
  • Martina Ciardi
  • Evan Musari
  • Silvia Villaró
  • Ainoa Morillas-España
  • Francisco Javier Alarcón
  • Tomás Lafarga
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FOOD AND BIOPROCESS TECHNOLOGY - 23/6/2022

10.1007/s11947-022-02789-1

Cite count: 14 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.6 (2022)
  • Category normalized Impact: 1.644 (2022)
  • CiteScore: 9.5 (2023)
  • SJR: 0.984 (2022
  • SNIP: 1.272 (2022
  • JCR 5-year Impact Factor: 5.8
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Cite count:
  • CiteScore: 6.4 (2023)
  • SJR: 0.959 (2023
  • SNIP: 1.097 (2023

Production of enzymatic hydrolysates with <i>in vitro</i> antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  • Villaró S.
  • Jiménez-Márquez S.
  • Musari E.
  • Bermejo R.
  • Lafarga T.

FOOD RESEARCH INTERNATIONAL - 1/1/2023

10.1016/j.foodres.2022.112270

Cite count: 19 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.1 (2022)
  • Category normalized Impact: 2.023 (2023)
  • CiteScore: 12 (2022)
  • SJR: 1.36 (2022
  • SNIP: 1.821 (2022
  • JCR 5-year Impact Factor: 7.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food

  • Silvia Villaró
  • Martina Ciardi
  • Ainoa Morillas-España
  • ana sanchez zurano
  • Gabriel Acien
  • Tomas Lafarga

FOODS - 1/10/2021

10.3390/foods10102303

Cite count: 58 (Web of Science) 54 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.561 (2023)
  • Category normalized Impact: 1.788 (2021)
  • CiteScore: 7.4 (2023)
  • SJR: 0.726 (2021
  • SNIP: 1.413 (2021
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Optimisation of Operational Conditions during the Production of <i>Arthrospira platensis</i> Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties

  • Silvia Villaró
  • Ainoa Morillas-España
  • Gabriel Acien
  • Tomás Lafarga

FOODS - 1/8/2022

10.3390/foods11152341

Cite count: 11 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.2 (2022)
  • Category normalized Impact: 1.012 (2022)
  • CiteScore: 5.8 (2022)
  • SJR: 0.771 (2022
  • SNIP: 1.302 (2022
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables

  • Lafarga T.
  • Rodríguez-Roque M.
  • Bobo G.
  • Villaró S.
  • Aguiló-Aguayo I.

FOOD SCIENCE AND BIOTECHNOLOGY - 1/12/2019

10.1007/s10068-019-00618-4

Cite count: 21 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.513 (2019)
  • CiteScore: 5.6 (2022)
  • SJR: 0.443 (2019
  • SNIP: 0.629 (2019
  • JCR 5-year Impact Factor: 1.421
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3)
Open Access

Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

  • Morillas-España A.
  • Pérez-Crespo R.
  • Villaró-Cos S.
  • Rodríguez-Chikri L.
  • Lafarga T.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 15/2/2024

10.3389/fbioe.2024.1364490

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 8.3 (2023)
  • SJR: 0.893 (2023
  • SNIP: 1.011 (2023

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 14

Scopus: 13

Web of Science: 15

Last data update: 11/20/24 12:32 AM
Next scheduled update: 11/23/24 3:00 AM