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Villaro Cos, Sílvia Author

Diseño de un sistema de fotobiorreactores portátiles para elestudio de la cinética microbiana

  • Villaró Cos, Silvia
  • Lafarga Poyo, Tomás Valentín

Integración de los ODS en la asignatura«Diseño e implementación de bioprocesos»

  • Lafarga Poyo, Tomás Valentín
  • Villaró Cos, Silvia

Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production

  • Ferreira A.
  • Belachqer-El Attar S.
  • Villaró-Cos S.
  • Ciardi M.
  • Soriano-Molina P.
  • López J.L.C.
  • Lafarga T.
  • Marques-dos-Santos C.
  • Acién G.
  • Gouveia L.
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WATER RESEARCH - 1/3/2025

10.1016/j.watres.2024.122869

Cite count: 11 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 12.4 (2024)
  • Category normalized Impact: 0.781 (2024)
  • CiteScore: 21.6 (2025)
  • SJR: 3.701 (2025
  • SNIP: 2.297 (2025
  • JCR 5-year Impact Factor: 12.9
  • JCR Categories: WATER RESOURCES
  • Some of the above metrics are provisional

Industrial production of spirulina as a protein source for bioactive peptide generation

  • Lafarga T.
  • Sánchez-Zurano A.
  • Villaró S.
  • Morillas-España A.
  • Acién G.

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/10/2021

10.1016/j.tifs.2021.07.018

Cite count: 107 (Web of Science) 127 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 16.002 (2021)
  • Category normalized Impact: 4.562 (2021)
  • CiteScore: 27.3 (2025)
  • SJR: 2.402 (2021
  • SNIP: 3.607 (2021
  • JCR 5-year Impact Factor: 17.835
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count: 39 (Web of Science) 44 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 15.4 (2024)
  • Category normalized Impact: 2.601 (2024)
  • CiteScore: 27.3 (2025)
  • SJR: 3.247 (2024
  • SNIP: 3.659 (2024
  • JCR 5-year Impact Factor: 18.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Development and reutilisation of a fertiliser-based culture medium for the commercial production of Chlorella sorokiniana

  • Salinas-García M.
  • Calatrava-Arrizabalaga P.
  • Ciardi M.
  • Villaró-Cos S.
  • Lafarga T.

SCIENTIFIC REPORTS - 4/7/2025

10.1038/s41598-025-08320-8

Cite count: 3 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 3.9 (2024)
  • CiteScore: 6.4 (2025)
  • SJR: 0.893 (2025
  • SNIP: 1.339 (2025
  • JCR 5-year Impact Factor: 4.3
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • Some of the above metrics are provisional
Open Access

Optimising thermal and irradiance conditions for enhanced oxygen production in Tetradesmus bajacalifornicus

  • Villaró-Cos S.
  • Cerdá-Moreno C.
  • Viviano E.
  • Tripiana J.
  • de las Heras S.T.
  • Salinas-García M.
  • Lafarga T.
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Scientific Reports - 1/12/2026

10.1038/s41598-026-41958-6

Cite count: 0 (Scopus)
Open Access

Production of Scenedesmus almeriensis Using Pilot-Scale Raceway Reactors Located inside a Greenhouse

  • Ainoa Morillas-España
  • Silvia Villaró
  • Martina Ciardi
  • Gabriel Acién
  • Tomás Lafarga

PHYCOLOGY - 1/3/2022

10.3390/phycology2010005

Cite count: 15 (Web of Science) 15 (Scopus)
  • Category normalized Impact: 1.099 (2022)
  • CiteScore: 4.9 (2025)
  • SNIP: 0.762 (2022
Open Access

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Álvarez C.
  • Cabral E.M.
  • Lafarga T.

NEW BIOTECHNOLOGY - 25/12/2023

10.1016/j.nbt.2023.11.002

Cite count: 17 (Web of Science) 24 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 4.5 (2023)
  • Category normalized Impact: 1.28 (2023)
  • CiteScore: 9.2 (2025)
  • SJR: 0.888 (2023
  • SNIP: 1.035 (2023
  • JCR 5-year Impact Factor: 4.6
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS
Open Access

Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements

  • Elia Rivera-Sánchez
  • Silvia Villaró-Cos
  • María Salinas-García
  • Tomás Lafarga

NEW BIOTECHNOLOGY - 25/5/2025

10.1016/j.nbt.2025.01.004

Cite count: 6 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 4.9 (2024)
  • Category normalized Impact: 2.017 (2024)
  • CiteScore: 9.2 (2025)
  • SJR: 1.062 (2025
  • SNIP: 1.202 (2025
  • JCR 5-year Impact Factor: 5
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS
  • Some of the above metrics are provisional

Microalgae as a source of agricultural products Book chapter

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Cite count: 3 (Scopus)

Cultivation systems of microalgae Book chapter

  • Viviano E.
  • Villaró-Cos S.
  • Lafarga T.

Innovations in the Blue Economy Sustainable Practices in Marine Macro and Microalgae Cultivation - 1/1/2026

10.1016/b978-0-443-33492-4.00003-6

Cite count: 0 (Scopus)

Microalgal protein production: current needs and challenges Book chapter

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count: 4 (Scopus)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food Book chapter

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 24 (Scopus)

Protein and amino acid production in algal bioreactors Book chapter

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Cite count: 0 (Scopus)

Spirulina-based processes for sustainable functional food ingredients Author

  • Silvia Villaró Cos
  • Tomás Valentín Lafarga Poyo

2025

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 20

Web of Science: 18

Scopus: 27

Web of Science: 24

Last data update: 7/18/26 12:02 PM
Next scheduled update: 7/25/26 3:00 AM