Villaro Cos, Sílvia Author
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 2.8 (2023)
- Category normalized Impact: 2.024 (2023)
- CiteScore: 6.4 (2024)
- SJR: 0.654 (2024
- SNIP: 0.847 (2024
- JCR 5-year Impact Factor: 3.3
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Some of the above metrics are provisional
- Web of Science
- Scopus
- ORCID
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
- Villaró S.
- Acién G.
- Alarcón J.
- Ruiz Á.
- Rodríguez-Chikri L.
- Viviano E.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/12/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 2.8 (2023)
- Category normalized Impact: 2.392 (2023)
- CiteScore: 6.4 (2024)
- SJR: 0.605 (2023
- SNIP: 0.832 (2023
- JCR 5-year Impact Factor: 3.2
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
- Lafarga, Tomas
- Villaro, Silvia
- Bobo, Gloria
- Simo, Joan
- Aguilo-Aguayo, Ingrid
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/5/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.773 (2019)
- CiteScore: 6.1 (2024)
- SJR: 0.798 (2019
- SNIP: 1.055 (2019
- JCR 5-year Impact Factor: 2.516
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Web of Science
- Scopus
- ORCID
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
- Lafarga T.
- Villaró S.
- Rivera A.
- Bobo G.
- Aguiló-Aguayo I.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - 1/2/2020
- JCR Impact Factor: 2.701 (2020)
- CiteScore: 8.4 (2024)
- SJR: 0.656 (2020
- SNIP: 1.087 (2020
- JCR 5-year Impact Factor: 3.574
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- ORCID
- Scopus
- Web of Science
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products
- Lafarga, Tomas
- Gallagher, Eimear
- Bademunt, Ariadna
- Vinas, Inmaculada
- Bobo, Gloria
- Villaro, Silvia
- Aguilo-Aguayo, Ingrid
JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/2/2019
- SJR Quartile: Q2
- JCR Impact Factor: 1.405 (2019)
- CiteScore: 6.9 (2024)
- SJR: 0.465 (2019
- SNIP: 0.632 (2019
- JCR 5-year Impact Factor: 1.517
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Web of Science
- ORCID
- Scopus
Biostimulant effect of a novel seawater-adapted strain of Scenedesmus almeriensis on garden geranium
- Rivera-Sánchez E.
- Villaró-Cos S.
- Jiménez-Becker S.
- Rapalo-Cruz A.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2025
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.5 (2024)
- Category normalized Impact: 0.36 (2024)
- CiteScore: 9 (2024)
- SJR: 1.009 (2024
- SNIP: 1.057 (2024
- JCR 5-year Impact Factor: 5.1
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Some of the above metrics are provisional
- OAI-PMH
- Web of Science
- Scopus
- ORCID
Composition of microalgae produced using different types of water and nutrient sources
- Villaró-Cos S.
- Cuaresma Franco M.
- García-Vaquero M.
- Morán L.
- Alarcón F.J.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.5 (2024)
- Category normalized Impact: 4.681 (2024)
- CiteScore: 9 (2024)
- SJR: 1.009 (2024
- SNIP: 1.057 (2024
- JCR 5-year Impact Factor: 5.1
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- OAI-PMH
- Web of Science
- Scopus
- ORCID
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
- Lafarga T.
- Rodríguez-Bermúdez R.
- Morillas-España A.
- Villaró S.
- García-Vaquero M.
- Morán L.
- Sánchez-Zurano A.
- González-López C.V.
- Acién-Fernández F.G.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/4/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2021)
- Category normalized Impact: 4.304 (2021)
- CiteScore: 9 (2024)
- SJR: 0.878 (2021
- SNIP: 1.146 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- OAI-PMH
- Web of Science
- ORCID
- Scopus
Development and reutilisation of a fertiliser-based culture medium for the commercial production of Chlorella sorokiniana
- Salinas-García M.
- Calatrava-Arrizabalaga P.
- Ciardi M.
- Villaró-Cos S.
- Lafarga T.
SCIENTIFIC REPORTS - 4/7/2025
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 3.9 (2024)
- CiteScore: 6.7 (2024)
- SJR: 0.874 (2024
- SNIP: 1.213 (2024
- JCR 5-year Impact Factor: 4.3
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Some of the above metrics are provisional
- Web of Science
- Scopus
- ORCID
Effect of culture medium composition and reuse on the growth of Porphyridium cruentum
- Florencia Cáceres Ferroni
- María Salinas García
- Silvia Villaró-Cos
- Elia Rivera
- Tomás Lafarga
New Biotechnology - 25/12/2025
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.9 (2024)
- Category normalized Impact: 2.017 (2024)
- CiteScore: 10.8 (2024)
- SJR: 0.989 (2024
- SNIP: 1.232 (2024
- JCR 5-year Impact Factor: 5
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Some of the above metrics are provisional
- ORCID
- Scopus
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Book chapter
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- ORCID
- Scopus
Microalgae as a source of agricultural products
Book chapter
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 1/1/2023
10.1016/b978-0-443-19213-5.00009-1
- ORCID
- Scopus
Microalgal protein production: current needs and challenges
Book chapter
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Protein and amino acid production in algal bioreactors
Book chapter
- Tomás Lafarga
- Ana Sánchez-Zurano
- Silvia Villaró
- Luisa Gouveia
Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024
10.1016/b978-0-443-14058-7.00032-4
- ORCID
- Scopus
This author has no theses
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 18
Web of Science: 16
i10 index
Scopus: 22
Web of Science: 21
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Research projects at UAL
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Acronym ALLIANCESince:Funded by: HORIZONFunding / grant amount: 325,000.00 EURRole: BENEFICIARY
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURRole: BENEFICIARY
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Acronym PLSQ_00233Since: June 1, 2024Until: June 1, 2026Funding / grant amount: 246,343.23 EURRole: Investigador
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funding / grant amount: 150,000.00 EURRole: Equipo de trabajo
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Acronym PCM_00082Since: January 23, 2023Until: December 31, 2024Funding / grant amount: 193,775.00 EURRole: Equipo de trabajo
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funding / grant amount: 208,035.00 EURRole: Equipo de trabajo
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Funding / grant amount: 162,000.00 EURRole: Equipo de trabajo
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: November 30, 2024Funding / grant amount: 160,000.00 EURRole: Equipo de trabajo