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Villaro Cos, Sílvia Author

Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024

10.1007/s10811-023-03142-5

Cite count: 3 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.8 (2023)
  • Category normalized Impact: 1.245 (2024)
  • CiteScore: 6.8 (2023)
  • SJR: 0.605 (2023
  • SNIP: 0.846 (2023

A zero-waste approach for the production and use of <i>Arthrospira platensis</i> as a protein source in foods and as a plant biostimulant in agriculture

  • Villaró S.
  • Acién G.
  • Alarcón J.
  • Ruiz Á.
  • Rodríguez-Chikri L.
  • Viviano E.
  • Lafarga T.
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JOURNAL OF APPLIED PHYCOLOGY - 1/12/2023

10.1007/s10811-023-02993-2

Cite count: 8 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.8 (2023)
  • Category normalized Impact: 3.32 (2023)
  • CiteScore: 6.5 (2022)
  • SJR: 0.612 (2022
  • SNIP: 0.913 (2022
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses

  • Lafarga, Tomas
  • Villaro, Silvia
  • Bobo, Gloria
  • Simo, Joan
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/5/2019

10.1111/ijfs.14082

Cite count: 43 (Web of Science) 48 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.773 (2019)
  • CiteScore: 5.6 (2022)
  • SJR: 0.798 (2019
  • SNIP: 1.055 (2019
  • JCR 5-year Impact Factor: 2.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (<i>Lactuca sativa</i> L.) varieties

  • Lafarga T.
  • Villaró S.
  • Rivera A.
  • Bobo G.
  • Aguiló-Aguayo I.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - 1/2/2020

10.1007/s13197-019-04108-7

Cite count: 15 (Web of Science) 13 (Scopus)
  • JCR Impact Factor: 2.701 (2020)
  • CiteScore: 6.5 (2022)
  • SJR: 0.656 (2020
  • SNIP: 1.079 (2020
  • JCR 5-year Impact Factor: 3.574
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Bademunt, Ariadna
  • Vinas, Inmaculada
  • Bobo, Gloria
  • Villaro, Silvia
  • Aguilo-Aguayo, Ingrid
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JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/2/2019

10.1111/jfpp.13861

Cite count: 22 (Web of Science) 22 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.405 (2019)
  • CiteScore: 3.4 (2022)
  • SJR: 0.465 (2019
  • SNIP: 0.632 (2019
  • JCR 5-year Impact Factor: 1.517
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Cite count: 5 (Web of Science) 6 (Scopus)
  • Category normalized Impact: 10.715 (2024)
  • CiteScore: 9.4 (2023)
  • SJR: 0.954 (2023
  • SNIP: 1.078 (2023

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

  • Lafarga T.
  • Rodríguez-Bermúdez R.
  • Morillas-España A.
  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Sánchez-Zurano A.
  • González-López C.V.
  • Acién-Fernández F.G.
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ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/4/2021

10.1016/j.algal.2020.102174

Cite count: 57 (Web of Science) 73 (Scopus)
  • JCR Impact Factor: 5.276 (2023)
  • Category normalized Impact: 3.949 (2021)
  • CiteScore: 9.4 (2023)
  • SJR: 0.878 (2021
  • SNIP: 1.147 (2021
  • JCR 5-year Impact Factor: 5.813
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Open Access

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

  • Lafarga T.
  • Acién-Fernández F.
  • Castellari M.
  • Villaró S.
  • Bobo G.
  • Aguiló-Aguayo I.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/8/2019

10.1016/j.lwt.2019.05.037

Cite count: 64 (Web of Science) 73 (Scopus)
  • JCR Quartile: Q1 (2019)
  • JCR Impact Factor: 4.006 (2023)
  • Category normalized Impact: 2.915 (2019)
  • CiteScore: 9.6 (2022)
  • SJR: 1.313 (2019
  • SNIP: 1.662 (2019
  • JCR 5-year Impact Factor: 4.385
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Álvarez C.
  • Cabral E.M.
  • Lafarga T.

NEW BIOTECHNOLOGY - 25/12/2023

10.1016/j.nbt.2023.11.002

Cite count: 3 (Web of Science)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 4.5 (2023)
  • Category normalized Impact: 0.357 (2023)
  • CiteScore: 11.7 (2022)
  • SJR: 1 (2022
  • SNIP: 1.327 (2022
  • JCR 5-year Impact Factor: 4.6
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS

Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables

  • Lafarga T.
  • Rodríguez-Roque M.
  • Bobo G.
  • Villaró S.
  • Aguiló-Aguayo I.

FOOD SCIENCE AND BIOTECHNOLOGY - 1/12/2019

10.1007/s10068-019-00618-4

Cite count: 21 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.513 (2019)
  • CiteScore: 5.6 (2022)
  • SJR: 0.443 (2019
  • SNIP: 0.629 (2019
  • JCR 5-year Impact Factor: 1.421
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 14

Scopus: 13

Web of Science: 15

Last data update: 11/20/24 12:32 AM
Next scheduled update: 11/23/24 3:00 AM