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Villaro Cos, Sílvia Author

Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024

10.1111/ijfs.17238

Cite count:
  • CiteScore: 5.8 (2023)
  • SJR: 0.685 (2023
  • SNIP: 0.756 (2023

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count: 4 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 15.1 (2023)
  • Category normalized Impact: 0.575 (2024)
  • CiteScore: 32.5 (2023)
  • SJR: 2.999 (2023
  • SNIP: 3.474 (2023

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Cite count: 1 (Scopus)
  • CiteScore: 6.4 (2023)
  • SJR: 0.959 (2023
  • SNIP: 1.097 (2023

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
... View more Collapse

BIOMASS & BIOENERGY - 1/8/2022

10.1016/j.biombioe.2022.106534

Cite count: 15 (Web of Science) 13 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 6 (2022)
  • Category normalized Impact: 1.393 (2022)
  • CiteScore: 11.5 (2023)
  • SJR: 1.045 (2022
  • SNIP: 1.277 (2022
  • JCR 5-year Impact Factor: 5.3
  • JCR Categories: AGRICULTURAL ENGINEERING
Open Access

Production of <i>Scenedesmus almeriensis</i> Using Pilot-Scale Raceway Reactors Located inside a Greenhouse

  • Ainoa Morillas-España
  • Silvia Villaró
  • Martina Ciardi
  • Gabriel Acién
  • Tomás Lafarga

PHYCOLOGY - 1/3/2022

10.3390/phycology2010005

Cite count: 4 (Web of Science) 4 (Scopus)
Open Access

Production of <i>Arthrospira platensis</i> BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/6/2023

10.1016/j.lwt.2023.114843

Cite count: 2 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 6 (2023)
  • Category normalized Impact: 0.575 (2023)
  • CiteScore: 9.6 (2022)
  • SJR: 1.173 (2022
  • SNIP: 1.459 (2022
  • JCR 5-year Impact Factor: 6
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Production of enzymatic hydrolysates with <i>in vitro</i> antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  • Villaró S.
  • Jiménez-Márquez S.
  • Musari E.
  • Bermejo R.
  • Lafarga T.

FOOD RESEARCH INTERNATIONAL - 1/1/2023

10.1016/j.foodres.2022.112270

Cite count: 19 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.1 (2022)
  • Category normalized Impact: 2.023 (2023)
  • CiteScore: 12 (2022)
  • SJR: 1.36 (2022
  • SNIP: 1.821 (2022
  • JCR 5-year Impact Factor: 7.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Potential of the microalgae <i>Nannochloropsis</i> and <i>Tetraselmis</i> for being used as innovative ingredients in baked goods

  • Lafarga T.
  • Mayre E.
  • Echeverria G.
  • Viñas I.
  • Villaró S.
  • Acién-Fernández F.
  • Castellari M.
  • Aguiló-Aguayo I.
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LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019

10.1016/j.lwt.2019.108439

Cite count: 36 (Web of Science) 37 (Scopus)
  • JCR Quartile: Q1 (2019)
  • JCR Impact Factor: 4.006 (2023)
  • Category normalized Impact: 1.688 (2019)
  • CiteScore: 9.6 (2022)
  • SJR: 1.313 (2019
  • SNIP: 1.662 (2019
  • JCR 5-year Impact Factor: 4.385
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Potential of pulse-derived proteins for developing novel vegan edible foams and emulsions

  • Lafarga, Tomas
  • Alvarez, Carlos
  • Villaro, Silvia
  • Bobo, Gloria
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/2/2020

10.1111/ijfs.14286

Cite count: 26 (Web of Science) 28 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.773 (2019)
  • CiteScore: 5.6 (2022)
  • SJR: 0.831 (2020
  • SNIP: 1.02 (2020
  • JCR 5-year Impact Factor: 2.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Pilot-Scale Production of <i>A. platensis</i>: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

  • Endri Taragjini
  • Martina Ciardi
  • Evan Musari
  • Silvia Villaró
  • Ainoa Morillas-España
  • Francisco Javier Alarcón
  • Tomás Lafarga
... View more Collapse

FOOD AND BIOPROCESS TECHNOLOGY - 23/6/2022

10.1007/s11947-022-02789-1

Cite count: 14 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.6 (2022)
  • Category normalized Impact: 1.644 (2022)
  • CiteScore: 9.5 (2023)
  • SJR: 0.984 (2022
  • SNIP: 1.272 (2022
  • JCR 5-year Impact Factor: 5.8
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 14

Scopus: 13

Web of Science: 15

Last data update: 11/23/24 6:57 AM
Next scheduled update: 11/30/24 3:00 AM