| Biotechnological approaches to enhance nutrient bio-accessibility from algal biomasses: A comparative study of enzymatic hydrolysis and microbial fermentation |
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| Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets |
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| Enzymatic treatment of plant proteins in combination with algae-based nutraceutical inclusion in aquafeeds improves growth performance and physiological traits in the greater amberjack (<i>Seriola dumerili</i>) |
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| Effect of chitin level on the in vitro protein bioaccessibility in diets for juvenile rainbow trout (Oncorhynchus mykiss) |
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| Feed Additives Based on <i>N. gaditana</i> and <i>A. platensis</i> Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (<i>Sparus aurata</i>) Fresh Fillets |
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| Effects of feeding European seabass (<i>Dicentrarchus labrax</i>) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga <i>Rugulopteryx okamurae</i> (Ochrophyta) |
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| In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) |
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| Effects of raw and hydrolysed <i>Nannochloropsis gaditana</i> biomass included at low level in finishing diets for gilthead seabream (<i>Sparus aurata</i>) on fillet quality and shelf life |
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| Different Diets Based on Yellow Mealworm (<i>Tenebrio molitor</i>)-Part A: Facing the Decrease in Omega-3 Fatty Acids in Fillets of Rainbow Trout (<i>Oncorhynchus mykiss</i>) |
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| Different Diets Based on Yellow Mealworm (<i>Tenebrio molitor</i>)-Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (<i>Oncorhynchus mykiss</i>) |
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| Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae <i>Nannochloropsis gaditana</i> on the Subsequent Body and Muscle Growth of Gilthead Seabream, <i>Sparus aurata</i> L. |
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| Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
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| Effect on Muscle Cellularity of Diet Supplementation with <i>Nannochloropsis gaditana</i> Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size |
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| Evaluation of the <i>in vitro</i> protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (<i>Sparus aurata</i>) juveniles |
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| Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (<i>Scophthalmus maximus</i>) frozen fillets |
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| Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
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| Dietary Use of the Microalga <i>Chlorella fusca</i> Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (<i>Chelon labrosus</i>, Risso 1827) Juveniles |
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| Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed |
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| Assessment of dietary inclusion of crude or hydrolysed <i>Arthrospira platensis</i> biomass in starter diets for gilthead seabream (<i>Sparus aurata</i>) |
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| Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, <i>Chelon labrosus</i>: A Comparison from a Nutritional Point of View |
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| Effects of dietary use of two lipid extracts from the microalga <i>Nannochloropsis gaditana</i> (Lubian, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, <i>Sparus aurata</i> |
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| Partial Characterization of Protease Inhibitors of<i>Ulva ohnoi</i>and Their Effect on Digestive Proteases of Marine Fish |
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| Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole ( Solea senegalensis ) fillet quality |
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| Influence of Low Dietary Inclusion of the Microalga <i>Nannochloropsis gaditana</i> (Lubian 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (<i>Sparus aurata</i>) |
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| Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (<i>Sparus aurata</i>) |
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| Evaluation of<i>Arthrospira</i>sp. enzyme hydrolysate as dietary additive in gilthead seabream (<i>Sparus aurata</i>) juveniles |
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