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Guil Guerrero, José Luis Author

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014

10.1002/ejlt.201300350

Cite count: 2 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.812 (2022)
  • Category normalized Impact: 0.075 (2014)
  • CiteScore: 4.3 (2020)
  • SJR: 0.742 (2014
  • SNIP: 1.046 (2014
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
Open Access

Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

  • S. García Mesa
  • M.D. Suárez
  • M. A. Rincón Cervera
  • José Luis Guil-Guerrero
  • G. González

GRASAS Y ACEITES - 1/01/2014

10.3989/gya.049813

Cite count: 11 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q3 (2014)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.882 (2022)
  • Category normalized Impact: 0.43 (2014)
  • CiteScore: 2.1 (2020)
  • SJR: 0.504 (2014
  • SNIP: 0.994 (2014
  • JCR 5-year Impact Factor: 1.074
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Organic Chemistry (Q3)

Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar

  • María Dolores Suárez Medina
  • María Isabel Sáez
  • Rafael Cañero
  • José Jesús Casas
  • José Luis Guil-Guerrero
  • Tomás Francisco Martínez Moya
  • Francisco Javier Alarcón
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Revista de Formación e Innovación Educativa Universitaria ( REFIEDU ) - 2013

Cite count:
  • Dialnet
  • ORCID

New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

  • Guil-Guerrero J.
  • Rincón-Cervera M.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • Venegas-Venegas E.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013

10.1016/j.jfca.2013.02.007

Cite count: 20 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.259 (2013)
  • Category normalized Impact: 0.769 (2013)
  • CiteScore: 6.4 (2020)
  • SJR: 1.252 (2013
  • SNIP: 1.663 (2013
  • JCR 5-year Impact Factor: 2.799
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki

  • Sáez M.
  • García-Mesa S.
  • Casas J.
  • Guil-Guerrero J.
  • Venegas-Venegas C.
  • Morales A.
  • Suárez M.
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Environmental Toxicology and Pharmacology - 1/7/2013

10.1016/j.etap.2013.03.011

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.862 (2013)
  • Category normalized Impact: 0.144 (2013)
  • CiteScore: 7.2 (2020)
  • SJR: 0.689 (2013
  • SNIP: 0.951 (2013
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: TOXICOLOGY
  • SJR Categories: Health, Toxicology and Mutagenesis (Q2); Medicine (miscellaneous) (Q2); Pharmacology (Q2); Toxicology (Q2)

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

  • Rincon Cervera, Miguel Angel
  • Venegas Venegas, Elena
  • Ramos Bueno, Rebeca
  • Rodriguez Garcia, Ignacio
  • Luis Guil-Guerrero, Jose

JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013

10.1016/j.jbiosc.2012.11.023

Cite count: 9 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.869 (2013)
  • Category normalized Impact: 0.324 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 0.739 (2013
  • SNIP: 0.942 (2013
  • JCR 5-year Impact Factor: 2.016
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
Open Access

Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse"

  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Venegas-Venegas, C.E.
  • Ramos-Bueno, R.P.
  • SuÁrez, M.D.

International Food Research Journal - 1/12/2013

Cite count: 14 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 1.8 (2020)
  • SJR: 0.387 (2013
  • SNIP: 0.975 (2013
  • SJR Categories: Food Science (Q2)

Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds

  • Sáez M.
  • Casas J.
  • Guil-Gerrero J.
  • Gil M.
  • Cañero R.
  • Suárez M.

INTERNATIONAL REVIEW OF HYDROBIOLOGY - 1/10/2013

10.1002/iroh.201301478

Cite count: 6 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q3 (2013)
  • SJR Quartile: Q3
  • JCR Impact Factor: 1.013 (2013)
  • Category normalized Impact: 0.219 (2013)
  • CiteScore: 2.6 (2020)
  • SJR: 0.496 (2013
  • SNIP: 0.707 (2013
  • JCR 5-year Impact Factor: 1.427
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q3); Ecology, Evolution, Behavior and Systematics (Q3)

Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils

  • Rincón Cervera M.
  • Venegas Venegas E.
  • Ramos Bueno R.
  • Guil Guerrero J.

FOOD RESEARCH INTERNATIONAL - 1/10/2012

10.1016/j.foodres.2012.06.029

Cite count: 7 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2012)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.005 (2012)
  • Category normalized Impact: 0.272 (2012)
  • CiteScore: 8.1 (2020)
  • SJR: 1.563 (2012
  • SNIP: 1.768 (2012
  • JCR 5-year Impact Factor: 3.378
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Fatty acid profiles of livers from selected marine fish species

  • Guil-Guerrero, J.L.
  • Venegas-Venegas, E.
  • Rincón-Cervera, M.T.
  • Suárez, M.D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011

10.1016/j.jfca.2010.07.011

Cite count: 38 (Web of Science) 36 (Scopus)
  • JCR Quartile: Q1 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.079 (2011)
  • Category normalized Impact: 1.222 (2011)
  • CiteScore: 6.4 (2020)
  • SJR: 1.304 (2011
  • SNIP: 1.652 (2011
  • JCR 5-year Impact Factor: 3.257
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Técnicas de cultivo sin suelo y fertirrigación en el cultivo de azafrán

  • Yasmina Chourak
  • Miguel Urrestarazu Gavilán
  • José Luis Guil Guerrero

2022

Cite count:
  • Dialnet

Aumento de la producción y de los fitoquímicos: uso del silicio, amonio, luz artificial y matlab

  • Francisca Carrillo Ferrón
  • Miguel Urrestarazu Gavilán
  • José Luis Guil-Guerrero

2021

Cite count:
  • Dialnet
Open Access

In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells

  • González Fernández, María José

09/2020

Cite count:

Horologio

  • José Luis Guil-Guerrero

2017

Cite count:
  • Dialnet

Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

  • Tardío J.
  • De Cortes Sánchez-Mata M.
  • Morales R.
  • Molina M.
  • García-Herrera P.
  • Morales P.
  • Díez-Marqués C.
  • Fernández-Ruiz V.
  • Cámara M.
  • Pardo-De-Santayana M.
  • Matallana-González M.
  • Ruiz-Rodríguez B.
  • Sánchez-Mata D.
  • Torija-Isasa M.
  • Guil-Guerrero J.
  • Boussalah N.
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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016

10.1007/978-1-4939-3329-7_13

Cite count: 25 (Scopus)

Fatty acid profiles of mediterranean wild edible plants

  • Guil-Guerrero J.
  • Torija-Isasa M.

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016

10.1007/978-1-4939-3329-7_8

Cite count: 3 (Scopus)

Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).

  • Rebeca Pilar Ramos Bueno
  • José Luis Guil-Guerrero

2015

Cite count:
  • Dialnet

Síntesis de triglicéridos estructurados conteniendo dha y aa en posición sn-2 para el uso en fórmulas infantiles

  • Carmen Elena Venegas Venegas
  • José Luis Guil-Guerrero
  • Miguel Angel Rincón Cervera

2012

Cite count:
  • Dialnet

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
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Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Cite count: 1 (Scopus)

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

18/10/2016

Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy

  • Guil-Guerrero J.

QUATERNARY SCIENCE REVIEWS - 15/11/2018

10.1016/j.quascirev.2018.07.020

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.641 (2018)
  • CiteScore: 6.8 (2020)
  • SJR: 2.786 (2018
  • SNIP: 1.88 (2018
  • JCR 5-year Impact Factor: 5.35
  • JCR Categories: GEOGRAPHY, PHYSICAL
  • SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)

Scopus: 31

Web of Science: 30

Scopus: 85

Web of Science: 76

Last data update: 7/22/24 10:35 AM
Next scheduled update: 7/27/24 3:00 AM