Guil Guerrero, José Luis Author
γ-Linolenic acid from Caryophyllaceae seed oil
- Guil-Guerrero J.
- López-Martínez J.
- Navarro-Juárez R.
- García-Maroto F.
- Campra-Madrid P.
JAOCS, Journal of the American Oil Chemists' Society - 1/1/2004
- JCR Quartile: Q2 (2004)
- SJR Quartile: Q1
- JCR Impact Factor: 0.901 (2022)
- Category normalized Impact: 0.183 (2004)
- CiteScore: 3.2 (2020)
- SJR: 0.763 (2004
- SNIP: 1.029 (2004
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Natural hybridisation and phylogenetic position of Saxifraga trabutiana (Saxifragaceae) inferred from ISSR markers and ITS sequences
- García-Maroto F.
- Garrido-Cárdenas J.
- Gómez-Mercado F.
- Guil-Guerrero J.
- López Alonso D.
Annales Botanici Fennici - 5/4/2003
- JCR Quartile: Q3 (2003)
- SJR Quartile: Q3
- JCR Impact Factor: 0.492 (2022)
- Category normalized Impact: 0.17 (2003)
- CiteScore: 1.2 (2020)
- SJR: 0.331 (2003
- SNIP: 0.73 (2003
- SJR Categories: Ecology, Evolution, Behavior and Systematics (Q3); Plant Science (Q3)
- Scopus
- ORCID
- Web of Science
Isolation of some PUFA from edible oils by argentated silica gel chromatography
- José Luis Guil-Guerrero
- Pablo Campra Madrid
- R. Navarro-Juárez
Grasas y Aceites - 1/1/2003
- JCR Quartile: Q4 (2003)
- SJR Quartile: Q3
- JCR Impact Factor: 0.351 (2022)
- Category normalized Impact: 0.544 (2003)
- CiteScore: 2.1 (2020)
- SJR: 0.317 (2003
- SNIP: 0.444 (2003
- SJR Categories: Food Science (Q3); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
Gamma-linolenic acid from fourteen boraginaceae species
- Guil-Guerrero J.
- García-Maroto F.
- Vilches-Ferrón M.
- López-Alonso D.
Industrial Crops and Products - 1/1/2003
- JCR Quartile: Q2 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.78 (2022)
- Category normalized Impact: 0.726 (2003)
- CiteScore: 7.8 (2020)
- SJR: 0.585 (2003
- SNIP: 1.165 (2003
- SJR Categories: Agronomy and Crop Science (Q2)
- Scopus
- ORCID
- Web of Science
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
- Torija Isasa M.
Journal of Food Composition and Analysis - 1/1/2003
- JCR Quartile: Q3 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.504 (2022)
- Category normalized Impact: 2.799 (2003)
- CiteScore: 6.4 (2020)
- SJR: 0.343 (2003
- SNIP: 0.614 (2003
- SJR Categories: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
High-performance liquid chromatographic purification of γ-linolenic acid (GLA) from the seed oil of two Boraginaceae species
- Campra-Madrid P.
- Guil-Guerrero J.
Chromatographia - 1/12/2002
- JCR Quartile: Q2 (2002)
- SJR Quartile: Q2
- JCR Impact Factor: 1.23 (2022)
- Category normalized Impact: 0.438 (2002)
- CiteScore: 3 (2020)
- SJR: 0.777 (2002
- SNIP: 0.745 (2002
- SJR Categories: Analytical Chemistry (Q2); Biochemistry (Q2); Clinical Biochemistry (Q2); Organic Chemistry (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga Nannochloropsis
- Rebolloso-Fuentes M.
- Navarro-Pérez A.
- García-Camacho F.
- Ramos-Miras J.
- Guil-Guerrero J.
Journal of Agricultural and Food Chemistry - 18/9/2001
- JCR Quartile: Q1 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 1.576 (2022)
- Category normalized Impact: 3.297 (2001)
- CiteScore: 7.3 (2020)
- SJR: 1.044 (2001
- SNIP: 1.229 (2001
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Occurrence and characterization of oils rich in γ-linolenic acid (III): The taxonomical value of the fatty acids in Echium (Boraginaceae)
- Guil-Guerrero J.
- Gómez-Mercado F.
- Rodríguez-García I.
- Campra-Madrid P.
- García-Maroto F.
Phytochemistry - 10/8/2001
- JCR Quartile: Q2 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 1.296 (2022)
- Category normalized Impact: 0.766 (2001)
- CiteScore: 5.5 (2020)
- SJR: 0.853 (2001
- SNIP: 1.077 (2001
- SJR Categories: Horticulture (Q1); Medicine (miscellaneous) (Q1); Plant Science (Q1); Biochemistry (Q2); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Nutritional composition of Plantago species (P. major L., P. lanceolata L., and P. media L.)
- Guil-Guerrero, J.L.
Ecology of Food and Nutrition - 1/12/2001
- JCR Quartile: Q4 (2001)
- SJR Quartile: Q2
- JCR Impact Factor: 0.222 (2022)
- Category normalized Impact: 0.345 (2001)
- CiteScore: 1.9 (2020)
- SJR: 0.156 (2001
- SNIP: 0.155 (2001
- SJR Categories: Medicine (miscellaneous) (Q2); Ecology (Q4); Food Science (Q4)
- Scopus
- ORCID
- Web of Science
Purification process for cod liver oil polyunsaturated fatty acids
- Guil-Guerrero J.
- Belarbi E.
JAOCS, Journal of the American Oil Chemists' Society - 1/1/2001
- JCR Quartile: Q1 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 1.299 (2022)
- Category normalized Impact: 1.243 (2001)
- CiteScore: 3.2 (2020)
- SJR: 0.894 (2001
- SNIP: 1.238 (2001
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Técnicas de cultivo sin suelo y fertirrigación en el cultivo de azafrán
- Yasmina Chourak
- Miguel Urrestarazu Gavilán
- José Luis Guil Guerrero
2022
- Dialnet
Aumento de la producción y de los fitoquímicos: uso del silicio, amonio, luz artificial y matlab
- Francisca Carrillo Ferrón
- Miguel Urrestarazu Gavilán
- José Luis Guil-Guerrero
2021
- Dialnet
In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells
- González Fernández, María José
09/2020
- Dialnet
- OAI-PMH
Horologio
- José Luis Guil-Guerrero
2017
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).
- Rebeca Pilar Ramos Bueno
- José Luis Guil-Guerrero
2015
- Dialnet
Síntesis de triglicéridos estructurados conteniendo dha y aa en posición sn-2 para el uso en fórmulas infantiles
- Carmen Elena Venegas Venegas
- José Luis Guil-Guerrero
- Miguel Angel Rincón Cervera
2012
- Dialnet
This author has no conferences.
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable