Guil Guerrero, José Luis Author
Hexane reduces peroxidation of fatty acids during storage
- Guil-Guerrero J.
- Giménez-Giménez A.
- Robles-Medina A.
- Rebolloso-Fuentes M.
- Belarbi E.
- Esteban-Cerdán L.
- Molina-Grima E.
European Journal of Lipid Science and Technology - 1/1/2001
10.1002/1438-9312(200105)103:5<271::aid-ejlt271>3.0.co;2-d
- JCR Quartile: Q2 (2001)
- SJR Quartile: Q2
- JCR Impact Factor: 0.737 (2022)
- Category normalized Impact: 0.137 (2001)
- CiteScore: 4.3 (2020)
- SJR: 0.33 (2001
- SNIP: 0.66 (2001
- SJR Categories: Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid
- Guil-Guerrero J.
- García Maroto F.
- Giménez Giménez A.
JAOCS, Journal of the American Oil Chemists' Society - 1/1/2001
- JCR Quartile: Q1 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 1.299 (2022)
- Category normalized Impact: 1.865 (2001)
- CiteScore: 3.2 (2020)
- SJR: 0.894 (2001
- SNIP: 1.238 (2001
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga Phaeodactylum Tricornutum
- Rebolloso-fuentes M.
- Navarro-pÉrez A.
- Ramos-miras J.
- Guil-guerrero J.
Journal of Food Biochemistry - 1/1/2001
10.1111/j.1745-4514.2001.tb00724.x
- JCR Quartile: Q3 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 0.691 (2022)
- Category normalized Impact: 1.093 (2001)
- CiteScore: 2.8 (2020)
- SJR: 0.681 (2001
- SNIP: 1.024 (2001
- SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Note. Nutrient composition of the biomass of the microalga Porphyridium cruentum | Nota. Composición nutritiva de la biomasa de la microalga Porphyridium cruentum
- Rebolloso Fuentes, M.M.
- Acién Fernández, F.G.
- Sánchez Pérez, J.A.
- Gil García, M.D.
- Guil Guerrero, J.L.
Food Science and Technology International - 2000
- SJR Quartile: Q2
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Industrial and Manufacturing Engineering (Q2); Food Science (Q3)
- ORCID
Biomass nutrient profiles of the microalga Porphyridium cruentum
- Rebolloso Fuentes M.
- Acién Fernández G.
- Sánchez Pérez J.
- Guil Guerrero J.
Food Chemistry - 15/8/2000
- JCR Quartile: Q2 (2000)
- SJR Quartile: Q1
- JCR Impact Factor: 0.921 (2022)
- Category normalized Impact: 2.148 (2000)
- CiteScore: 11.9 (2020)
- SJR: 0.73 (2000
- SNIP: 0.961 (2000
- SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Analytical Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Occurrence and characterization of oils rich in ?-linolenic acid. Part II: Fatty acids and squalene from Macaronesian Echium leaves
- Guil-Guerrero J.
- García-Maroto F.
- Campra-Madrid P.
- Gómez-Mercado F.
Phytochemistry - 1/6/2000
- JCR Quartile: Q2 (2000)
- SJR Quartile: Q1
- JCR Impact Factor: 1.112 (2022)
- Category normalized Impact: 0.436 (2000)
- CiteScore: 5.5 (2020)
- SJR: 0.859 (2000
- SNIP: 0.911 (2000
- SJR Categories: Horticulture (Q1); Medicine (miscellaneous) (Q1); Plant Science (Q1); Biochemistry (Q2); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia
- Guil-Guerrero J.
- Gómez-Mercado F.
- García-Maroto F.
- Campra-Madrid P.
Phytochemistry - 9/2/2000
- JCR Quartile: Q2 (2000)
- SJR Quartile: Q1
- JCR Impact Factor: 1.112 (2022)
- Category normalized Impact: 1.035 (2000)
- CiteScore: 5.5 (2020)
- SJR: 0.859 (2000
- SNIP: 0.911 (2000
- SJR Categories: Horticulture (Q1); Medicine (miscellaneous) (Q1); Plant Science (Q1); Biochemistry (Q2); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum
- Guil-Gucrrcro J.
- Belarbi E.
- Rebolloso-Fuentes M.
Bioseparation - 1/12/2000
- JCR Quartile: Q3 (2000)
- SJR Quartile: Q2
- JCR Impact Factor: 0.656 (2022)
- Category normalized Impact: 1.128 (2000)
- SJR: 0.312 (2000
- SNIP: 0.717 (2000
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Applied Microbiology and Biotechnology (Q3); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
γ-Linolenic acid purification from seed oil sources by argentated silica gel chromatography column
- Guil-Guerrero J.
- Campra-Madrid P.
- Belarbi E.
Process Biochemistry - 18/11/2000
- JCR Quartile: Q1 (2000)
- SJR Quartile: Q2
- JCR Impact Factor: 0.774 (2022)
- Category normalized Impact: 1.032 (2000)
- CiteScore: 5.6 (2020)
- SJR: 0.489 (2000
- SNIP: 0.897 (2000
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Composición nutritiva de la biomasa de la microalga Porphyridium cruentum: Nota.
- María del Mar Rebolloso Fuentes
- Francisco Gabriel Acién Fernández
- J.A. Sánchez Pérez
- José Luis Guil-Guerrero
- M.D. Gil García
Food science and technology international = Ciencia y tecnología de alimentos internacional - 1/04/2000
- JCR Quartile: Q2 (2000)
- JCR Impact Factor: 0.688 (2022)
- Category normalized Impact: 0.027 (2000)
- CiteScore: 3.3 (2020)
- SJR: 0.308 (2000
- SNIP: 0.542 (2000
- Dialnet
- Scopus
- ORCID
- Web of Science
Técnicas de cultivo sin suelo y fertirrigación en el cultivo de azafrán
- Yasmina Chourak
- Miguel Urrestarazu Gavilán
- José Luis Guil Guerrero
2022
- Dialnet
Aumento de la producción y de los fitoquímicos: uso del silicio, amonio, luz artificial y matlab
- Francisca Carrillo Ferrón
- Miguel Urrestarazu Gavilán
- José Luis Guil-Guerrero
2021
- Dialnet
In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells
- González Fernández, María José
09/2020
- Dialnet
- OAI-PMH
Horologio
- José Luis Guil-Guerrero
2017
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).
- Rebeca Pilar Ramos Bueno
- José Luis Guil-Guerrero
2015
- Dialnet
Síntesis de triglicéridos estructurados conteniendo dha y aa en posición sn-2 para el uso en fórmulas infantiles
- Carmen Elena Venegas Venegas
- José Luis Guil-Guerrero
- Miguel Angel Rincón Cervera
2012
- Dialnet
This author has no conferences.
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable