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Guil Guerrero, José Luis Author

Caracterización bromatológica y evaluación de la actividad antimi- crobiana en cáscara de banano Ecuatoriano (Musa paradisiaca)

  • Gabriela Pilco
  • Dayana Borja
  • Maria Lorena Goetschel
  • Paulette Andrade
  • Jorge Irazabal
  • Paul Vargas Jentzsch
  • José Luis Guil Guerrero
  • Víctor Rueda-Ayala
  • Luis Alejandro Ramos
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Enfoque UTE: Facultad de Ciencias de la Ingeniería e Industrias - Universidad UTE - 2018

10.29019/enfoqueute.v9n2.297

Cite count:
  • Dialnet

Highly concentrated very long-chain PUFA obtainment by Urea complexation methodology

  • González-Fernández M.J.
  • Fabrikov D.
  • Lyashenko S.
  • Ferrón-Carrillo F.
  • Guil-Guerrero J.L.

Environmental Technology and Innovation - 1/5/2020

10.1016/j.eti.2020.100736

Cite count: 12 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 5.263 (2022)
  • Category normalized Impact: 0.714 (2020)
  • CiteScore: 4.5 (2020)
  • SJR: 0.866 (2020
  • SNIP: 1.53 (2020
  • JCR 5-year Impact Factor: 5.116
  • JCR Categories: ENGINEERING, ENVIRONMENTAL
  • SJR Categories: Plant Science (Q1); Soil Science (Q1); Environmental Science (all) (Q1)

Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki

  • Sáez M.
  • García-Mesa S.
  • Casas J.
  • Guil-Guerrero J.
  • Venegas-Venegas C.
  • Morales A.
  • Suárez M.
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Environmental Toxicology and Pharmacology - 1/7/2013

10.1016/j.etap.2013.03.011

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.862 (2013)
  • Category normalized Impact: 0.144 (2013)
  • CiteScore: 7.2 (2020)
  • SJR: 0.689 (2013
  • SNIP: 0.951 (2013
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: TOXICOLOGY
  • SJR Categories: Health, Toxicology and Mutagenesis (Q2); Medicine (miscellaneous) (Q2); Pharmacology (Q2); Toxicology (Q2)

Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants

  • Guil-Guerrero, JL
  • Rodriguez-Garcia, I

European Food Research and Technology - 1/12/1999

10.1007/s002170050501

Cite count: 64 (Web of Science) 72 (Scopus)
  • JCR Quartile: Q4 (1999)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.366 (2022)
  • Category normalized Impact: 1.746 (1999)
  • CiteScore: 4.4 (2020)
  • SJR: 0.431 (1999
  • SNIP: 0.524 (1999
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties

  • Guil-Guerrero J.
  • Martínez-Guirado C.
  • Del Mar Rebolloso-Fuentes M.
  • Carrique-Pérez A.

European Food Research and Technology - 1/11/2006

10.1007/s00217-006-0281-5

Cite count: 106 (Web of Science) 108 (Scopus)
  • JCR Quartile: Q2 (2006)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.084 (2022)
  • Category normalized Impact: 2.775 (2006)
  • CiteScore: 4.4 (2020)
  • SJR: 0.753 (2006
  • SNIP: 0.824 (2006
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Biochemistry (Q3)

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

  • Ramos-Bueno R.
  • González-Fernández M.
  • Sánchez-Muros-Lozano M.
  • García-Barroso F.
  • Guil-Guerrero J.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016

10.1007/s00217-016-2647-7

Cite count: 68 (Web of Science) 45 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.664 (2022)
  • Category normalized Impact: 2.794 (2016)
  • CiteScore: 4.4 (2020)
  • SJR: 0.763 (2016
  • SNIP: 0.904 (2016
  • JCR 5-year Impact Factor: 1.854
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae

  • Guil-Guerrero J.
  • López-Martínez J.
  • Gómez-Mercado F.
  • Campra-Madrid P.

European Journal of Lipid Science and Technology - 13/2/2006

10.1002/ejlt.200500251

Cite count: 18 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q2 (2006)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.184 (2022)
  • Category normalized Impact: 0.391 (2006)
  • CiteScore: 4.3 (2020)
  • SJR: 0.715 (2006
  • SNIP: 0.973 (2006
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

Hexane reduces peroxidation of fatty acids during storage

  • Guil-Guerrero J.
  • Giménez-Giménez A.
  • Robles-Medina A.
  • Rebolloso-Fuentes M.
  • Belarbi E.
  • Esteban-Cerdán L.
  • Molina-Grima E.
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European Journal of Lipid Science and Technology - 1/1/2001

10.1002/1438-9312(200105)103:5<271::aid-ejlt271>3.0.co;2-d

Cite count: 6 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q2 (2001)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.737 (2022)
  • Category normalized Impact: 0.137 (2001)
  • CiteScore: 4.3 (2020)
  • SJR: 0.33 (2001
  • SNIP: 0.66 (2001
  • SJR Categories: Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3)

Stearidonic acid (18:4n-3): Metabolism, nutritional importance, medical uses and natural sources

  • Guil-Guerrero, J.L.

European Journal of Lipid Science and Technology - 1/12/2007

10.1002/ejlt.200700207

Cite count: 122 (Web of Science) 114 (Scopus)
  • JCR Quartile: Q3 (2007)
  • SJR Quartile: Q1
  • JCR Impact Factor: 0.911 (2022)
  • Category normalized Impact: 1.051 (2007)
  • CiteScore: 4.3 (2020)
  • SJR: 0.607 (2007
  • SNIP: 0.827 (2007
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration

  • López-Martinez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.
  • Guil-Guerrero J.

European Journal of Lipid Science and Technology - 26/4/2005

10.1002/ejlt.200401099

Cite count: 11 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.045 (2022)
  • Category normalized Impact: 0.237 (2005)
  • CiteScore: 4.3 (2020)
  • SJR: 0.684 (2005
  • SNIP: 0.999 (2005
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

Industria cárnica

  • José Luis Guil-Guerrero

2000

Cite count:
  • Dialnet

Prácticas de control de calidad de hortalizas, frutas y derivados

  • José Luis Guil-Guerrero

2001

Cite count:
  • Dialnet

Bioquímica y tecnología de la carne José Luis Guil Guerrero

2001

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Industria cárnica José Luis Guil Guerrero

2000

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Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes

2001

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Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero

2002

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Interés nutricional de una serie de plantas silvestres características de la provincia de Almería

  • José Luis Guil-Guerrero
  • Jon Jiménez Martínez

1994

Cite count:
  • Dialnet

Acido gamma-linolénico (18:3n6): distribución y purificación a partir de nuevas fuentes vegetales

  • José Luis Guil-Guerrero
  • Antonio Giménez
  • Pablo Campra Madrid

2003

Cite count:
  • Dialnet

Industrias lácteas

  • María del Mar Rebolloso Fuentes
  • José Luis Guil-Guerrero

2001

Cite count:
  • Dialnet

Prácticas de control de la calidad en las industrias cárnicas

  • José Luis Guil-Guerrero

2001

Cite count:
  • Dialnet

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

18/10/2016

Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa

  • Svetlana Lyashenko
  • Rosalía López-Ruiz
  • Ana Minerva García-Cervantes
  • Ignacio Rodríguez-García
  • Svetlana Yunusova
  • José Luis Guil-Guerrero

Applied Sciences - 20/03/2024

10.20944/preprints202402.1139.v1

  • ORCID

Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy

  • Guil-Guerrero J.

QUATERNARY SCIENCE REVIEWS - 15/11/2018

10.1016/j.quascirev.2018.07.020

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.641 (2018)
  • CiteScore: 6.8 (2020)
  • SJR: 2.786 (2018
  • SNIP: 1.88 (2018
  • JCR 5-year Impact Factor: 5.35
  • JCR Categories: GEOGRAPHY, PHYSICAL
  • SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)

Scopus: 31

Web of Science: 30

Scopus: 85

Web of Science: 76

Last data update: 5/4/24 9:42 AM
Next scheduled update: 5/11/24 3:00 AM