Guil Guerrero, José Luis Author
Triarachidonoyl glycerol purification process
- Venegas-Venegas, E.
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011
- JCR Quartile: Q2 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 1.773 (2011)
- Category normalized Impact: 0.165 (2011)
- CiteScore: 3.2 (2020)
- SJR: 0.851 (2011
- SNIP: 1.297 (2011
- JCR 5-year Impact Factor: 2.181
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Purification of GLA-triglycerides from evening primrose oil by gravimetric column chromatography
- Rincon-Cervera, M. A.
- Rodriguez-Garcia, I.
- Guil-Guerrero, J. L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.803 (2009)
- Category normalized Impact: 0.465 (2009)
- CiteScore: 3.2 (2020)
- SJR: 0.879 (2009
- SNIP: 1.177 (2009
- JCR 5-year Impact Factor: 1.965
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of <scp> <i>Lithospermum officinale</i> </scp> L. Seeds
- Lyashenko S.
- Yunusova S.
- López-Ruiz R.
- Vasfilova E.
- Kiseleva O.
- Chimitov D.
- Bahanova M.
- Bojko N.
- Guil-Guerrero J.L.
Journal of the American Oil Chemists' Society - 1/04/2021
- JCR Quartile: Q3 (2021)
- JCR Impact Factor: 1.952 (2022)
- Category normalized Impact: 0.114 (2021)
- CiteScore: 3.2 (2020)
- SJR: 0.512 (2020
- SNIP: 0.789 (2020
- JCR 5-year Impact Factor: 2.346
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Effect of Macronutrient Conditions and Electrical Conductivity on the Quality of Saffron Grown in Soilless Culture Systems
- Yasmina Chourak
- El Hassan Belarbi
- Tatiana Pagan Loeiro da Cunha-Chiamolera
- José Luis Guil-Guerrero
- Gilda Carrasco
- Miguel Urrestarazu
Journal of Soil Science and Plant Nutrition - 28/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.9 (2022)
- JCR 5-year Impact Factor: 3.9
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Mammoth resources for hominins: from omega-3 fatty acids to cultural objects
- Guil-Guerrero J.
- Tikhonov A.
- Ramos-Bueno R.
- Grigoriev S.
- Protopopov A.
- Savvinov G.
- González-Fernández M.
JOURNAL OF QUATERNARY SCIENCE - 1/5/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.846 (2022)
- Category normalized Impact: 0.718 (2018)
- CiteScore: 4.9 (2020)
- SJR: 1.591 (2018
- SNIP: 1.039 (2018
- JCR 5-year Impact Factor: 3.037
- JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
- SJR Categories: Arts and Humanities (miscellaneous) (Q1); Earth and Planetary Sciences (miscellaneous) (Q1); Paleontology (Q1)
- Scopus
- ORCID
- Web of Science
Worldwide research trends on Neanderthals
- José Luis Guil‐Guerrero
- Francisco Manzano‐Agugliaro
JOURNAL OF QUATERNARY SCIENCE - 22/09/2022
- JCR Quartile: Q3 (2022)
- JCR Impact Factor: 2.3 (2022)
- Category normalized Impact: 0.448 (2022)
- CiteScore: 4.8 (2022)
- SJR: 0.987 (2022
- SNIP: 0.945 (2022
- JCR 5-year Impact Factor: 2.5
- JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
- Scopus
- ORCID
- Web of Science
Cytotoxicity screening of several tomato extracts
- Guil-Guerrero J.
- Ramos-Bueno R.
- Rodríguez-García I.
- López-Sánchez C.
Journal of Medicinal Food - 1/1/2011
- JCR Quartile: Q2 (2011)
- SJR Quartile: Q2
- JCR Impact Factor: 1.408 (2011)
- Category normalized Impact: 0.543 (2011)
- CiteScore: 4.1 (2020)
- SJR: 0.582 (2011
- SNIP: 0.874 (2011
- JCR 5-year Impact Factor: 1.687
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Facing the Challenge of Discarded Fish: Improving Nutritional Quality of two Insect Species Larvae for use as Feed and Food
- Fabrikov D.
- Morote E.
- Montes J.
- Sánchez-Muros M.J.
- Barroso F.G.
- Rodríguez-Rodríguez M.
- González-Fernández M.J.
- Guil-Guerrero J.L.
Journal of Insects as Food and Feed - 1/1/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 5.099 (2022)
- Category normalized Impact: 1.463 (2021)
- JCR 5-year Impact Factor: 5.158
- JCR Categories: ENTOMOLOGY
- Scopus
- ORCID
- Web of Science
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils
- López-Martínez J.
- Campra-Madrid P.
- Ramírez-Fajardo A.
- Esteban-Cerdán L.
- Guil-Guerrero J.
Journal of Food Lipids - 1/12/2006
10.1111/j.1745-4522.2006.00059.x
- JCR Quartile: Q3 (2006)
- SJR Quartile: Q2
- JCR Impact Factor: 0.604 (2022)
- Category normalized Impact: 0.317 (2006)
- SJR: 0.375 (2006
- SNIP: 0.72 (2006
- SJR Categories: Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Functional properties of the biomass of three microalgal species
- Guil-Guerrero J.
- Navarro-Juárez R.
- López-Martínez J.
- Campra-Madrid P.
- Rebolloso-Fuentes M.
Journal of Food Engineering - 1/12/2004
10.1016/j.jfoodeng.2004.02.014
- JCR Quartile: Q1 (2004)
- SJR Quartile: Q1
- JCR Impact Factor: 1.209 (2022)
- Category normalized Impact: 2.583 (2004)
- CiteScore: 8.8 (2020)
- SJR: 0.875 (2004
- SNIP: 1.448 (2004
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero
2000
Prácticas de control de la calidad en las industrias cárnicas José Luis Guil Guerrero
2001
Prácticas de control de calidad de hortalizas, frutas y derivados José Luis Guil Guerrero
2001
Composición nutritiva de las hortalizas. Influencia de los sistemas de cultivo
- José Luis Guil-Guerrero
Producción hortícola y seguridad alimentaria - 2004
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes
2001
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 84
Web of Science: 76
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Other identifiers
-
URI Datos BNE
-
ISNI
-
VIAF
Research projects at UAL
-
Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
-
Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
-
Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
-
Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
-
Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
-
Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
-
Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
-
Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable