Guil Guerrero, José Luis Author
Fatty acid profiles of livers from selected marine fish species
- Guil-Guerrero, J.L.
- Venegas-Venegas, E.
- Rincón-Cervera, M.T.
- Suárez, M.D.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011
- JCR Quartile: Q1 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 2.079 (2011)
- Category normalized Impact: 1.222 (2011)
- CiteScore: 6.4 (2020)
- SJR: 1.304 (2011
- SNIP: 1.652 (2011
- JCR 5-year Impact Factor: 3.257
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species
- Fabrikov D.
- Guil-Guerrero J.
- González-Fernández M.
- Rodríguez-García I.
- Gómez-Mercado F.
- Urrestarazu M.
- Lao M.
- Rincón-Cervera M.
- Álvaro J.
- Lyashenko S.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.721 (2022)
- Category normalized Impact: 0.826 (2019)
- CiteScore: 5.5 (2022)
- SJR: 0.895 (2019
- SNIP: 1.556 (2019
- JCR 5-year Impact Factor: 3.829
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2009
- JCR Quartile: Q1 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 2.423 (2009)
- Category normalized Impact: 4.002 (2009)
- CiteScore: 6.4 (2020)
- SJR: 1.43 (2009
- SNIP: 1.807 (2009
- JCR 5-year Impact Factor: 2.913
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Production of n-3-rich insects by bioaccumulation of fishery waste
- Barroso F.
- Sánchez-Muros M.
- Rincón M.
- Rodriguez-Rodriguez M.
- Fabrikov D.
- Morote E.
- Guil-Guerrero J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/9/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.721 (2022)
- Category normalized Impact: 1.888 (2019)
- CiteScore: 5.5 (2022)
- SJR: 0.895 (2019
- SNIP: 1.556 (2019
- JCR 5-year Impact Factor: 3.829
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region
- Guil-Guerrero J.
- Rincón-Cervera M.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Venegas-Venegas E.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 2.259 (2013)
- Category normalized Impact: 0.769 (2013)
- CiteScore: 6.4 (2020)
- SJR: 1.252 (2013
- SNIP: 1.663 (2013
- JCR 5-year Impact Factor: 2.799
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
He safety of edible wild plants: Fuller discussion may be needed
- Guil-Guerrero, J.L.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.985 (2022)
- Category normalized Impact: 8.076 (2014)
- CiteScore: 6.4 (2020)
- SJR: 1.164 (2014
- SNIP: 1.76 (2014
- JCR 5-year Impact Factor: 2.603
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and sn-2 fatty acid distribution of ?-linolenic acid-rich Borago species
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Jiménez-Becker S.
- de Bélair G.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.994 (2022)
- Category normalized Impact: 1.015 (2018)
- CiteScore: 6.4 (2020)
- SJR: 0.981 (2018
- SNIP: 1.534 (2018
- JCR 5-year Impact Factor: 3.44
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
- Alonso-Esteban J.I.
- González-Fernández M.J.
- Fabrikov D.
- de Cortes Sánchez-Mata M.
- Torija-Isasa E.
- Guil-Guerrero J.L.
Journal of Food Composition and Analysis - 1/1/2023
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.3 (2022)
- Category normalized Impact: 0.689 (2023)
- CiteScore: 5.5 (2022)
- SJR: 0.651 (2022
- SNIP: 1.199 (2022
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
- Torija Isasa M.
Journal of Food Composition and Analysis - 1/1/2003
- JCR Quartile: Q3 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.504 (2022)
- Category normalized Impact: 2.799 (2003)
- CiteScore: 6.4 (2020)
- SJR: 0.343 (2003
- SNIP: 0.614 (2003
- SJR Categories: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Mineral nutrient composition of edible wild plants
- Guil Guerrero J.
- Giménez Martínez J.
- Torija Isasa M.
Journal of Food Composition and Analysis - 1/1/1998
- CiteScore: 6.4 (2020)
- Scopus
- ORCID
Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero
2000
Prácticas de control de la calidad en las industrias cárnicas José Luis Guil Guerrero
2001
Prácticas de control de calidad de hortalizas, frutas y derivados José Luis Guil Guerrero
2001
Composición nutritiva de las hortalizas. Influencia de los sistemas de cultivo
- José Luis Guil-Guerrero
Producción hortícola y seguridad alimentaria - 2004
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes
2001
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 84
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable