Guil Guerrero, José Luis Author
Efectos de algunas variables del envasado en la calidad de aceite de oliva virgen extra
- José Luis Guil-Guerrero
GRASAS Y ACEITES - 2009
- SJR Quartile: Q2
- JCR Impact Factor: 0.76 (2009)
- JCR 5-year Impact Factor: 0.706
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries
- Manuela Gallon-Bedoya
- Misael Cortés-Rodríguez
- Jesus Gil-González
- Abdallah Lahlou
- Jose Luis Guil-Guerrero
Heliyon - 1/04/2023
- Category normalized Impact: 0.645 (2023)
- CiteScore: 5.6 (2022)
- SJR: 0.609 (2022
- SNIP: 1.332 (2022
- Scopus
- ORCID
- Web of Science
Fertigation Temperature Adjustment Enhances the Yield and Quality of Saffron Grown in a Soilless Culture System
- Chourak Y.
- Belarbi E.H.
- Martınez-Rivera E.Y.
- da Cunha-Chiamolera T.P.L.
- Peña-Fernandez A.A.
- Guil-Guerrero J.L.
- Urrestarazu M.
HortScience - 1/10/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 1.874 (2023)
- Category normalized Impact: 0.276 (2021)
- CiteScore: 3.2 (2022)
- SJR: 0.444 (2021
- SNIP: 0.868 (2021
- JCR 5-year Impact Factor: 1.921
- JCR Categories: HORTICULTURE
- Scopus
- ORCID
- Web of Science
Gamma-linolenic acid from fourteen boraginaceae species
- Guil-Guerrero J.
- García-Maroto F.
- Vilches-Ferrón M.
- López-Alonso D.
Industrial Crops and Products - 1/1/2003
- JCR Quartile: Q2 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.78 (2022)
- Category normalized Impact: 0.726 (2003)
- CiteScore: 7.8 (2020)
- SJR: 0.585 (2003
- SNIP: 1.165 (2003
- SJR Categories: Agronomy and Crop Science (Q2)
- Scopus
- ORCID
- Web of Science
Bioprospecting for seed oils in tropical areas for biodiesel production
- José Luis Guil-Laynez
- José Luis Guil-Guerrero
- Álvaro Guil-Laynez
Industrial Crops and Products - 1/02/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.244 (2023)
- Category normalized Impact: 0.359 (2019)
- CiteScore: 7.8 (2020)
- SJR: 0.961 (2019
- SNIP: 1.674 (2019
- JCR 5-year Impact Factor: 4.583
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
- Molina B.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
- Suárez M.
Innovative Food Science and Emerging Technologies - 1/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.273 (2022)
- Category normalized Impact: 1.091 (2014)
- CiteScore: 8.2 (2020)
- SJR: 1.583 (2014
- SNIP: 1.654 (2014
- JCR 5-year Impact Factor: 3.699
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse"
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Venegas-Venegas, C.E.
- Ramos-Bueno, R.P.
- SuÁrez, M.D.
International Food Research Journal - 1/12/2013
- SJR Quartile: Q2
- CiteScore: 1.8 (2020)
- SJR: 0.387 (2013
- SNIP: 0.975 (2013
- SJR Categories: Food Science (Q2)
- Scopus
- ORCID
Biological Activity of Avocado By-Products: A Review Focusing on Farm Animals’ Health
- Guil-Guerrero J.L.
International Journal of Agriculture and Biology - 1/1/2022
- CiteScore: 1.5 (2021)
- SJR: 0.232 (2021
- SNIP: 0.392 (2021
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)
- Suárez M.
- González M.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
International Journal of Food Science and Technology - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2022)
- Category normalized Impact: 0.177 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Gamma-linolenic extraction from seed by SCF and several solvent systems
- Guil-Guerrero J.
- López-Martínez J.
- Campra-Madrid P.
International Journal of Food Science and Technology - 1/7/2008
10.1111/j.1365-2621.2007.01586.x
- JCR Quartile: Q2 (2008)
- SJR Quartile: Q1
- JCR Impact Factor: 1.065 (2022)
- Category normalized Impact: 0.211 (2008)
- CiteScore: 4.9 (2020)
- SJR: 0.669 (2008
- SNIP: 0.846 (2008
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Industria cárnica
- José Luis Guil-Guerrero
2000
- Dialnet
Prácticas de control de calidad de hortalizas, frutas y derivados
- José Luis Guil-Guerrero
2001
- Dialnet
Bioquímica y tecnología de la carne José Luis Guil Guerrero
2001
Industria cárnica José Luis Guil Guerrero
2000
Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes
2001
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
Interés nutricional de una serie de plantas silvestres características de la provincia de Almería
- José Luis Guil-Guerrero
- Jon Jiménez Martínez
1994
- Dialnet
Acido gamma-linolénico (18:3n6): distribución y purificación a partir de nuevas fuentes vegetales
- José Luis Guil-Guerrero
- Antonio Giménez
- Pablo Campra Madrid
2003
- Dialnet
Industrias lácteas
- María del Mar Rebolloso Fuentes
- José Luis Guil-Guerrero
2001
- Dialnet
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable