Guil Guerrero, José Luis Author
Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications
Journal of Food Composition and Analysis - 1/9/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 2.956 (2022)
- Category normalized Impact: 6.046 (2017)
- CiteScore: 6.4 (2020)
- SJR: 1.054 (2017
- SNIP: 1.426 (2017
- JCR 5-year Impact Factor: 3.224
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Common mistakes about fatty acids identification by gas-liquid chromatography
- Guil-Guerrero, J.L.
Journal of Food Composition and Analysis - 1/3/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.985 (2022)
- Category normalized Impact: 3.769 (2014)
- CiteScore: 6.4 (2020)
- SJR: 1.164 (2014
- SNIP: 1.76 (2014
- JCR 5-year Impact Factor: 2.603
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga Phaeodactylum Tricornutum
- Rebolloso-fuentes M.
- Navarro-pÉrez A.
- Ramos-miras J.
- Guil-guerrero J.
Journal of Food Biochemistry - 1/1/2001
10.1111/j.1745-4514.2001.tb00724.x
- JCR Quartile: Q3 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 0.691 (2022)
- Category normalized Impact: 1.093 (2001)
- CiteScore: 2.8 (2020)
- SJR: 0.681 (2001
- SNIP: 1.024 (2001
- SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Nutritional composition of wild edible crucifer species
- Guil-Guerrero J.
- Giménez-Martínez J.
- Torija-Isasa M.
Journal of Food Biochemistry - 1/1/1999
10.1111/j.1745-4514.1999.tb00020.x
- JCR Quartile: Q3 (1999)
- SJR Quartile: Q2
- JCR Impact Factor: 0.571 (2022)
- Category normalized Impact: 0.501 (1999)
- CiteScore: 2.8 (2020)
- SJR: 0.513 (1999
- SNIP: 0.672 (1999
- SJR Categories: Food Science (Q2); Pharmacology (Q2); Biophysics (Q3); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification
- Guil-Guerrero J.
- López-Martínez J.
- Campra-Madrid P.
- Rincón-Cervera M.
Journal of Food Biochemistry - 1/6/2007
10.1111/j.1745-4514.2007.00116.x
- JCR Quartile: Q2 (2007)
- SJR Quartile: Q2
- JCR Impact Factor: 0.923 (2022)
- Category normalized Impact: 0.088 (2007)
- CiteScore: 2.8 (2020)
- SJR: 0.457 (2007
- SNIP: 0.967 (2007
- SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)
- Scopus
- ORCID
- Web of Science
Essential oil composition of Sideritis pusilla (Lange) Pau ssp.
- Rodríguez-García I.
- Muñoz-Dorado M.
- Gómez-Mercado F.
- García-Maroto F.
- Guil-Guerrero J.
Journal of Essential Oil Research - 1/11/2004
- JCR Quartile: Q4 (2004)
- SJR Quartile: Q2
- JCR Impact Factor: 0.295 (2022)
- Category normalized Impact: 0.105 (2004)
- CiteScore: 2.8 (2020)
- SJR: 0.383 (2004
- SNIP: 0.896 (2004
- SJR Categories: Chemistry (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Bioprospecting for seed oils from wild plants in the Mediterranean Basin for biodiesel production
- Guil-Guerrero J.
- Guil-Laynez J.
- Guil-Laynez Á.
JOURNAL OF CLEANER PRODUCTION - 15/8/2017
- SJR Quartile: Q1
- JCR Impact Factor: 5.651 (2017)
- CiteScore: 13.1 (2020)
- SJR: 1.467 (2017
- SNIP: 2.356 (2017
- JCR 5-year Impact Factor: 6.352
- JCR Categories: ENVIRONMENTAL SCIENCES
- SJR Categories: Environmental Science (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Renewable Energy, Sustainability and the Environment (Q1); Strategy and Management (Q1)
Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation
- González-Fernández M.J.
- Manzano-Agugliaro F.
- Zapata-Sierra A.
- Belarbi E.H.
- Guil-Guerrero J.L.
Journal of Cleaner Production - 10/12/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 9.297 (2022)
- Category normalized Impact: 0.222 (2020)
- CiteScore: 13.1 (2020)
- SJR: 1.937 (2020
- SNIP: 2.475 (2020
- JCR 5-year Impact Factor: 9.444
- JCR Categories: ENVIRONMENTAL SCIENCES
- SJR Categories: Strategy and Management (Q1); Environmental Science (all) (Q1); Industrial and Manufacturing Engineering (Q1); Renewable Energy, Sustainability and the Environment (Q1)
- Scopus
- ORCID
- Web of Science
Identification of fatty acids in edible wild plants by gas chromatography
- Guil, J.L.
- Torija, Ma.E.
- Giménez, J.J.
- Rodríguez, I.
Journal of Chromatography A - 5/1/1996
- Scopus
- ORCID
- Web of Science
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol
- Rincon Cervera, Miguel Angel
- Venegas Venegas, Elena
- Ramos Bueno, Rebeca
- Rodriguez Garcia, Ignacio
- Luis Guil-Guerrero, Jose
JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.869 (2013)
- Category normalized Impact: 0.324 (2013)
- CiteScore: 4.6 (2020)
- SJR: 0.739 (2013
- SNIP: 0.942 (2013
- JCR 5-year Impact Factor: 2.016
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero
2000
Prácticas de control de la calidad en las industrias cárnicas José Luis Guil Guerrero
2001
Prácticas de control de calidad de hortalizas, frutas y derivados José Luis Guil Guerrero
2001
Composición nutritiva de las hortalizas. Influencia de los sistemas de cultivo
- José Luis Guil-Guerrero
Producción hortícola y seguridad alimentaria - 2004
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable