Guil Guerrero, José Luis Author
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
- Venegas-Venegas, E.
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Ramos-Bueno, R.P.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.812 (2022)
- Category normalized Impact: 0.075 (2014)
- CiteScore: 4.3 (2020)
- SJR: 0.742 (2014
- SNIP: 1.046 (2014
- JCR 5-year Impact Factor: 2.093
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
The fat from frozen mammals reveals sources of essential fatty acids suitable for palaeolithic and neolithic humans
- Guil-Guerrero, J.L.
- Tikhonov, A.
- Rodríguez-García, I.
- Protopopov, A.
- Grigoriev, S.
- Ramos-Bueno, R.P.
PLoS One - 8/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.234 (2022)
- Category normalized Impact: 0.758 (2014)
- CiteScore: 2.97 (2018)
- SJR: 1.559 (2014
- SNIP: 1.153 (2014
- JCR 5-year Impact Factor: 3.702
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
- Suárez M.
- García-Gallego M.
- Trenzado C.
- Guil-Guerrero J.
- Furné M.
- Domezain A.
- Alba I.
- Sanz A.
Aquacultural Engineering - 1/12/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 1.181 (2014)
- Category normalized Impact: 1.249 (2014)
- CiteScore: 5 (2020)
- SJR: 0.723 (2014
- SNIP: 1.344 (2014
- JCR 5-year Impact Factor: 1.502
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Restricted-range boraginaceae species constitute potential sources of valuable fatty acids
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Rincón-Cervera M.
- Venegas-Venegas E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/2/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.541 (2022)
- Category normalized Impact: 0.703 (2014)
- CiteScore: 3.2 (2020)
- SJR: 0.768 (2014
- SNIP: 1.048 (2014
- JCR 5-year Impact Factor: 1.861
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Common mistakes about fatty acids identification by gas-liquid chromatography
- Guil-Guerrero, J.L.
Journal of Food Composition and Analysis - 1/3/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.985 (2022)
- Category normalized Impact: 3.769 (2014)
- CiteScore: 6.4 (2020)
- SJR: 1.164 (2014
- SNIP: 1.76 (2014
- JCR 5-year Impact Factor: 2.603
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid purification from fish processing industry by-products
- Rincón Cervera M.
- Venegas E.
- Ramos Bueno R.
- Suárez Medina M.
- Guil Guerrero J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
The PUFA-enriched fatty acid profiles of some frozen bison from the early holocene found in the Siberian permafrost
- Guil-Guerrero, Jose L.
- Rodriguez-Garcia, Ignacio
- Kirillova, Irina
- Shidlovskiy, Fedor
- Ramos-Bueno, Rebeca P.
- Savvinov, Grigoryi
- Tikhonov, Alexei
Scientific Reports - 1/1/2015
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 5.228 (2022)
- Category normalized Impact: 0.542 (2015)
- CiteScore: 4.29 (2018)
- SJR: 2.034 (2015
- SNIP: 1.588 (2015
- JCR 5-year Impact Factor: 5.525
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Multidisciplinary (Q1)
- Scopus
- ORCID
- Web of Science
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)
- Suárez M.
- González M.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
International Journal of Food Science and Technology - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2022)
- Category normalized Impact: 0.177 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
- Guil-Guerrero J.
- Ramos-Bueno R.
- Gómez-Mercado F.
- Rincón-Cervera M.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)
- de Haro, C.
- Ramos Bueno, R.P.
- Barroso, F.G.
- Sánchez Muros, M.J.
- Rincón Cervera, M.A.
- Guil-Guerrero, J.L.
AQUACULTURE RESEARCH - 1/9/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 1.461 (2022)
- Category normalized Impact: 0.642 (2015)
- CiteScore: 3.5 (2020)
- SJR: 0.556 (2016
- SNIP: 0.972 (2016
- JCR 5-year Impact Factor: 1.745
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Interés nutricional de una serie de plantas silvestres características de la provincia de Almería
- José Luis Guil-Guerrero
- Jon Jiménez Martínez
1994
- Dialnet
Industria cárnica José Luis Guil Guerrero
2000
Prácticas de control de calidad en la tecnología post-recolección
- José Luis Guil-Guerrero
2000
- Dialnet
Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero
2000
Industria cárnica
- José Luis Guil-Guerrero
2000
- Dialnet
Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes
2001
Bioquímica y tecnología de la carne José Luis Guil Guerrero
2001
Prácticas de control de calidad de hortalizas, frutas y derivados
- José Luis Guil-Guerrero
2001
- Dialnet
Industrias lácteas
- María del Mar Rebolloso Fuentes
- José Luis Guil-Guerrero
2001
- Dialnet
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable