Guil Guerrero, José Luis Author

Purification process for cod liver oil polyunsaturated fatty acids

  • Guil-Guerrero J.
  • Belarbi E.

JAOCS, Journal of the American Oil Chemists' Society - 1/1/2001

10.1007/s11746-001-0289-9

Cite count: 48 (Web of Science) 53 (Scopus)

γ-Linolenic acid from Caryophyllaceae seed oil

  • Guil-Guerrero J.
  • López-Martínez J.
  • Navarro-Juárez R.
  • García-Maroto F.
  • Campra-Madrid P.

JAOCS, Journal of the American Oil Chemists' Society - 1/1/2004

10.1007/s11746-004-958-8

Cite count: 7 (Web of Science) 7 (Scopus)

Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds

  • Sáez M.
  • Casas J.
  • Guil-Gerrero J.
  • Gil M.
  • Cañero R.
  • Suárez M.

INTERNATIONAL REVIEW OF HYDROBIOLOGY - 1/10/2013

10.1002/iroh.201301478

Cite count: 6 (Web of Science) 5 (Scopus)
Open Access

Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research

  • Mafalda Soares Pádua
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Paula Alexandra Lopes

International Journal of Molecular Sciences - 1/3/2024

10.3390/ijms25052805

Cite count:

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Cite count: 4 (Web of Science) 3 (Scopus)

Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder)

  • Guerrero, J.L.G.
  • Isasa, M.E.T.

International Journal of Food Sciences and Nutrition - 1/1/1997

10.3109/09637489709028578

Cite count: 11 (Web of Science) 12 (Scopus)

Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)

  • Suárez M.
  • González M.
  • Sáez M.
  • Martínez T.
  • Guil-Guerrero J.

International Journal of Food Science and Technology - 1/1/2015

10.1111/ijfs.12838

Cite count: 4 (Web of Science) 2 (Scopus)

Gamma-linolenic extraction from seed by SCF and several solvent systems

  • Guil-Guerrero J.
  • López-Martínez J.
  • Campra-Madrid P.

International Journal of Food Science and Technology - 1/7/2008

10.1111/j.1365-2621.2007.01586.x

Cite count: 7 (Web of Science) 9 (Scopus)

Biological Activity of Avocado By-Products: A Review Focusing on Farm Animals’ Health

  • Guil-Guerrero J.L.

International Journal of Agriculture and Biology - 1/1/2022

10.17957/ijab/15.1935

Cite count:
Open Access

Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse"

  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Venegas-Venegas, C.E.
  • Ramos-Bueno, R.P.
  • SuÁrez, M.D.

International Food Research Journal - 1/12/2013

Cite count: 14 (Scopus)

Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero

2000

Prácticas de control de la calidad en las industrias cárnicas José Luis Guil Guerrero

2001

Prácticas de control de calidad de hortalizas, frutas y derivados José Luis Guil Guerrero

2001

Composición nutritiva de las hortalizas. Influencia de los sistemas de cultivo

  • José Luis Guil-Guerrero

Producción hortícola y seguridad alimentaria - 2004

Cite count:
  • Dialnet

Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

  • Tardío J.
  • De Cortes Sánchez-Mata M.
  • Morales R.
  • Molina M.
  • García-Herrera P.
  • Morales P.
  • Díez-Marqués C.
  • Fernández-Ruiz V.
  • Cámara M.
  • Pardo-De-Santayana M.
  • Matallana-González M.
  • Ruiz-Rodríguez B.
  • Sánchez-Mata D.
  • Torija-Isasa M.
  • Guil-Guerrero J.
  • Boussalah N.
... View more Collapse

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016

10.1007/978-1-4939-3329-7_13

Cite count: 25 (Scopus)

Fatty acid profiles of mediterranean wild edible plants

  • Guil-Guerrero J.
  • Torija-Isasa M.

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016

10.1007/978-1-4939-3329-7_8

Cite count: 3 (Scopus)

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... View more Collapse

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Cite count: 1 (Scopus)

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero

2002

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Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes

2001

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This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

18/10/2016

Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy

  • Guil-Guerrero J.

QUATERNARY SCIENCE REVIEWS - 15/11/2018

10.1016/j.quascirev.2018.07.020

Cite count: 1 (Scopus)

Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa

  • Svetlana Lyashenko
  • Rosalía López-Ruiz
  • Ana Minerva García-Cervantes
  • Ignacio Rodríguez-García
  • Svetlana Yunusova
  • José Luis Guil-Guerrero

Applied Sciences - 20/03/2024

10.20944/preprints202402.1139.v1

  • ORCID

Scopus: 31

Web of Science: 30

Scopus: 85

Web of Science: 76

Last data update: 5/11/24 9:53 AM
Next scheduled update: 5/18/24 3:00 AM