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Hakme, Elena Author

Analysis of thermally labile pesticides by on-column injection gas chromatography in fruit and vegetables

  • Uclés S.
  • Hakme E.
  • Ferrer C.
  • Fernández-Alba A.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1/10/2018

10.1007/s00216-018-1286-1

Cite count: 26 (Web of Science) 31 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.286 (2023)
  • Category normalized Impact: 1.095 (2018)
  • CiteScore: 8 (2023)
  • SJR: 0.883 (2018
  • SNIP: 1.021 (2018
  • JCR 5-year Impact Factor: 3.217
  • JCR Categories: CHEMISTRY, ANALYTICAL
  • SJR Categories: Analytical Chemistry (Q1); Biochemistry (Q2)

Further improvements in pesticide residue analysis in food by applying gas chromatography triple quadrupole mass spectrometry (GC-QqQ-MS/MS) technologies

  • Hakme E.
  • Lozano A.
  • Uclés S.
  • Fernández-Alba A.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1/9/2018

10.1007/s00216-017-0723-x

Cite count: 20 (Web of Science) 24 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.286 (2023)
  • Category normalized Impact: 0.946 (2018)
  • CiteScore: 8 (2023)
  • SJR: 0.883 (2018
  • SNIP: 1.021 (2018
  • JCR 5-year Impact Factor: 3.217
  • JCR Categories: CHEMISTRY, ANALYTICAL
  • SJR Categories: Analytical Chemistry (Q1); Biochemistry (Q2)

Assessing the performance of various sorbents in micro-solid phase extraction cartridges for pesticide residue analysis in feed

  • Ninga E.
  • Hakme E.
  • Poulsen M.E.

ANALYTICAL METHODS - 13/6/2024

10.1039/d4ay00226a

Cite count: 2 (Web of Science) 3 (Scopus)
  • CiteScore: 5.1 (2023)
  • SJR: 0.504 (2023
  • SNIP: 0.632 (2023
Open Access

Data Processing Approach for the Screening and Quantification of Pesticide Residues in Food Matrices for Early-Generation Gas Chromatography Time-of-Flight Mass Spectrometry

  • Hakme, Elena
  • Herrmann, Susan Strange
  • Poulsen, Mette Erecius

BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY - 1/01/2020

10.30744/brjac.2179-3425.ar-36-2019

Cite count: 8 (Web of Science) 8 (Scopus)
  • CiteScore: 1.6 (2023)
  • SJR: 0.131 (2020
  • SNIP: 0.137 (2020

Non-target evaluation of contaminants in honey bees and pollen samples by gas chromatography time-of-flight mass spectrometry

  • Hakme E.
  • Lozano A.
  • Gómez-Ramos M.
  • Hernando M.
  • Fernández-Alba A.

CHEMOSPHERE - 1/10/2017

10.1016/j.chemosphere.2017.06.089

Cite count: 47 (Web of Science) 51 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.427 (2023)
  • Category normalized Impact: 1.392 (2017)
  • CiteScore: 15.8 (2023)
  • SJR: 1.435 (2017
  • SNIP: 1.482 (2017
  • JCR 5-year Impact Factor: 4.551
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Chemistry (miscellaneous) (Q1); Environmental Chemistry (Q1); Medicine (miscellaneous) (Q1)

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking

  • Abdullajeva E.
  • Hakme E.
  • Duedahl-Olesen L.

Food Additives and Contaminants - Part A - 1/1/2025

10.1080/19440049.2025.2450214

Cite count: 0 (Scopus)
  • CiteScore: 7.4 (2023)
  • SJR: 0.513 (2023
  • SNIP: 1.072 (2023

Results from the Danish monitoring programme on pesticide residues from the period 2012-2017-frequencies and trends in detected pesticides

  • Poulsen M.E.
  • Petersen A.
  • Petersen P.B.
  • Andersen J.H.
  • Hakme E.
  • Jensen B.H.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT - 2/8/2024

10.1080/19440049.2024.2360153

Cite count: 0 (Web of Science) 0 (Scopus)
  • CiteScore: 7.4 (2023)
  • SJR: 0.513 (2023
  • SNIP: 1.072 (2023

Chlorate and perchlorate residues in food products on the Danish market

  • Hakme E.
  • Herrmann S.S.
  • Poulsen M.E.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT - 4/3/2022

10.1080/19440049.2021.2017004

Cite count: 6 (Web of Science) 8 (Scopus)
  • JCR Impact Factor: 2.9 (2022)
  • CiteScore: 7.4 (2023)
  • SJR: 0.55 (2022
  • SNIP: 0.967 (2022
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: TOXICOLOGY

Fate of pesticide residues in beer and its by-products

  • Hakme E.
  • Kallehauge Nielsen I.
  • Fermina Madsen J.
  • Storkehave L.M.
  • Skjold Elmelund Pedersen M.
  • Schulz B.L.
  • Poulsen M.E.
  • Hobley T.J.
  • Duedahl-Olesen L.
... View more Collapse

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT - 2/1/2024

10.1080/19440049.2023.2282557

Cite count: 2 (Web of Science) 3 (Scopus)
  • CiteScore: 7.4 (2023)
  • SJR: 0.513 (2023
  • SNIP: 1.072 (2023
Open Access

Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides

  • Hakme E.
  • Herrmann S.S.
  • Poulsen M.E.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT - 2/10/2020

10.1080/19440049.2020.1791975

Cite count: 12 (Web of Science) 13 (Scopus)
  • JCR Impact Factor: 3.057 (2020)
  • CiteScore: 7.4 (2023)
  • SJR: 0.634 (2020
  • SNIP: 0.988 (2020
  • JCR 5-year Impact Factor: 2.96
  • JCR Categories: CHEMISTRY, APPLIED

Aplicación de técnicas avanzadas de espectrometría de masas para el análisis de residuos de plaguicidas en productos de origen vegetal y animal

  • Elena Hakme
  • Amadeo Rodríguez Fernández-Alba
  • Ana Belén Lozano Fernández

2018

Cite count: 0 (Dialnet)
  • Dialnet

This author has no conferences.

This author has no patents.

Results of three years HRMS targeted screening of monitoring samples with focus on pesticides not included in the quantitative Danish pesticide control

  • Susan Strange Herrmann
  • Elena Hakme
  • Mette Erecius Poulsen

9th International Symposium on Recent Advances in Food Analysis , Prague, Czech Republic, 05/11/2019 - 2019

  • ORCID
Open Access

Review on physical properties and acrylamide formation in seaweed bread

  • Lukas Salvó Aabel
  • Sarah Normann Jensen
  • Elena Hakme
  • Aberham Hailu Feyissa

Frontiers in Food Science and Technology - 1/1/2023

10.3389/frfst.2023.1331245

Cite count: 3 (Scopus)

Pesticidrester i fødevarer 2020

  • Bodil Hamborg Jensen
  • Pernille Bjørn Petersen
  • Elena Hakme
  • Mette Erecius Poulsen
  • Helle Lindberg Madsen
  • Nina Nørgaard Sørensen
  • Gudrun Hilbert
  • Annette Grossmann
... View more Collapse

2022

  • ORCID

Exact Mass Pesticide Database for use by LC-HRMS

  • Elena Hakme
  • Mette Erecius Poulsen

2021

  • ORCID

Target screening method for pesticide residues in cereals using LC‐Q‐ToF‐MS Maxis system from Bruker

  • Elena Hakme
  • Mette Erecius Poulsen

2020

  • ORCID

Determination of pesticide residues in wheat, rye, oat and rice by LC-MS/MS and GC-MS/MS (QuEChERS method)

  • Elena Hakme
  • Mette Erecius Poulsen

2020

  • ORCID

Proficiency Test on pesticide residues in rapeseed cake

  • Mette Erecius Poulsen
  • Ederina Ninga
  • Elena Hakme

2021

  • ORCID

Pesticide Residues in Barley Kernels (EUPT-CF16)

  • Mette Erecius Poulsen
  • Elena Hakme
  • Ederina Ninga

2022

  • ORCID

Determination of pesticide residues in rice based babyfood by LC-MS/MS and GC-MS/MS (QuEChERS method)

  • Susan Strange Herrmann
  • Elena Hakme
  • Mette Erecius Poulsen

2020

  • ORCID

Determination of pesticide residues in soya cake by GC-MS/MS and LC-MS/MS (QuEChERS-EMR method)

  • Elena Hakme
  • Mette Erecius Poulsen
  • Ederina Ninga

2021

  • ORCID

Scopus: 9

Web of Science: 9

Scopus: 9

Web of Science: 9

  • This author has no currently assigned projects.
Last data update: 5/11/25 12:49 AM
Next scheduled update: 5/17/25 3:00 AM