Hakme, Elena Author
A Comprehensive Review on Pesticide Residues in Human Urine
- Hakme E.
- Poulsen M.E.
- Lassen A.D.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/8/2024
- CiteScore: 9.9 (2023)
- SJR: 1.114 (2023
- SNIP: 1.259 (2023
- Scopus
- ORCID
- Web of Science
Analysis of pesticide residues in olive oil and other vegetable oils
- Hakme E.
- Lozano A.
- Ferrer C.
- Díaz-Galiano F.
- Fernández-Alba A.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY - 1/3/2018
- JCR Quartile: Q1 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 8.428 (2022)
- Category normalized Impact: 0.642 (2018)
- CiteScore: 21.4 (2021)
- SJR: 2.134 (2018
- SNIP: 2.268 (2018
- JCR 5-year Impact Factor: 8.742
- JCR Categories: CHEMISTRY, ANALYTICAL
- SJR Categories: Analytical Chemistry (Q1); Environmental Chemistry (Q1); Spectroscopy (Q1)
- Scopus
- ORCID
- Web of Science
Analysis of thermally labile pesticides by on-column injection gas chromatography in fruit and vegetables
- Uclés S.
- Hakme E.
- Ferrer C.
- Fernández-Alba A.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1/10/2018
- JCR Quartile: Q1 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.286 (2023)
- Category normalized Impact: 1.095 (2018)
- CiteScore: 6.2 (2020)
- SJR: 0.883 (2018
- SNIP: 1.005 (2018
- JCR 5-year Impact Factor: 3.217
- JCR Categories: CHEMISTRY, ANALYTICAL
- SJR Categories: Analytical Chemistry (Q1); Biochemistry (Q2)
- Scopus
- ORCID
- Web of Science
Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS
- Pedersen M.
- Hakme E.
- Ninga E.
- Frandsen H.L.
FOOD CONTROL - 1/6/2023
10.1016/j.foodcont.2023.109656
- JCR Impact Factor: 5.6 (2023)
- CiteScore: 10.6 (2022)
- SJR: 1.057 (2022
- SNIP: 1.524 (2022
- JCR 5-year Impact Factor: 5.4
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Assessing the performance of various sorbents in micro-solid phase extraction cartridges for pesticide residue analysis in feed
- Ninga E.
- Hakme E.
- Poulsen M.E.
ANALYTICAL METHODS - 13/6/2024
- CiteScore: 5.1 (2023)
- SJR: 0.504 (2023
- SNIP: 0.632 (2023
- Scopus
- ORCID
- Web of Science
Chlorate and perchlorate residues in food products on the Danish market
- Hakme E.
- Herrmann S.S.
- Poulsen M.E.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT - 4/3/2022
- JCR Impact Factor: 2.9 (2022)
- CiteScore: 5.2 (2021)
- SJR: 0.579 (2021
- SNIP: 0.991 (2021
- JCR 5-year Impact Factor: 3.2
- JCR Categories: TOXICOLOGY
- Scopus
- ORCID
- Web of Science
Data Processing Approach for the Screening and Quantification of Pesticide Residues in Food Matrices for Early-Generation Gas Chromatography Time-of-Flight Mass Spectrometry
- Hakme, Elena
- Herrmann, Susan Strange
- Poulsen, Mette Erecius
BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY - 1/01/2020
10.30744/brjac.2179-3425.ar-36-2019
- CiteScore: 0.3 (2020)
- SJR: 0.131 (2020
- SNIP: 0.146 (2020
- Scopus
- ORCID
- Web of Science
European Union Proficiency Tests for pesticide residues in cereals and feedstuff, from 2007 to 2022-Data collection experience
- Elena Hakme
- Susan Strange Herrmann
- Mette Erecius Poulsen
FOOD CONTROL - 1/10/2023
10.1016/j.foodcont.2023.109867
- JCR Impact Factor: 5.6 (2023)
- CiteScore: 10.6 (2022)
- SJR: 1.057 (2022
- SNIP: 1.524 (2022
- JCR 5-year Impact Factor: 5.4
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Evaluation of the automated micro-solid phase extraction clean-up system for the analysis of pesticide residues in cereals by gas chromatography-Orbitrap mass spectrometry
- Hakme E.
- Poulsen M.E.
JOURNAL OF CHROMATOGRAPHY A - 30/8/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 4.601 (2022)
- Category normalized Impact: 2.37 (2021)
- JCR 5-year Impact Factor: 4.313
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Fate of pesticide residues in beer and its by-products
- Hakme E.
- Kallehauge Nielsen I.
- Fermina Madsen J.
- Storkehave L.M.
- Skjold Elmelund Pedersen M.
- Schulz B.L.
- Poulsen M.E.
- Hobley T.J.
- Duedahl-Olesen L.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT - 2/1/2024
- CiteScore: 7.4 (2023)
- SJR: 0.513 (2023
- SNIP: 1.072 (2023
- Scopus
- ORCID
- Web of Science
Aplicación de técnicas avanzadas de espectrometría de masas para el análisis de residuos de plaguicidas en productos de origen vegetal y animal
- Elena Hakme
- Amadeo Rodríguez Fernández-Alba
- Ana Belén Lozano Fernández
2018
- Dialnet
Results of three years HRMS targeted screening of monitoring samples with focus on pesticides not included in the quantitative Danish pesticide control
- Susan Strange Herrmann
- Elena Hakme
- Mette Erecius Poulsen
9th International Symposium on Recent Advances in Food Analysis , Prague, Czech Republic, 05/11/2019 - 2019
- ORCID
This author has no patents.
Determination of pesticide residues in rice based babyfood by LC-MS/MS and GC-MS/MS (QuEChERS method)
- Susan Strange Herrmann
- Elena Hakme
- Mette Erecius Poulsen
2020
- ORCID
Determination of pesticide residues in soya cake by GC-MS/MS and LC-MS/MS (QuEChERS-EMR method)
- Elena Hakme
- Mette Erecius Poulsen
- Ederina Ninga
2021
- ORCID
Determination of pesticide residues in wheat, rye, oat and rice by LC-MS/MS and GC-MS/MS (QuEChERS method)
- Elena Hakme
- Mette Erecius Poulsen
2020
- ORCID
European Union Proficiency Test on pesticide residues in rice kernels (EUPT-CF14)
- Mette Erecius Poulsen
- Elena Hakme
2020
- ORCID
European Union Proficiency Test on pesticide residues in rye kernels (EUPT-CF13)
- Mette Erecius Poulsen
- Susan Strange Herrmann
- Elena Hakme
2019
- ORCID
Exact Mass Pesticide Database for use by GC-HRMS
- Elena Hakme
- Mette Erecius Poulsen
2020
- ORCID
Exact Mass Pesticide Database for use by LC-HRMS
- Elena Hakme
- Mette Erecius Poulsen
2021
- ORCID
Pesticide Residues in Barley Kernels (EUPT-CF16)
- Mette Erecius Poulsen
- Elena Hakme
- Ederina Ninga
2022
- ORCID
Pesticide Residues in Hay Flour
- Mette Erecius Poulsen
- Susan Strange Herrmann
- Helen Fodnæss
- Elena Hakme
2018
- ORCID
h index
Scopus: 7
Web of Science: 9
i10 index
Scopus: 7
Web of Science: 9
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