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Martín García, Beatriz Author

Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

  • Beatriz Martín-García
  • Roberto Romero-González
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Microchemical Journal - 1/5/2024

10.1016/j.microc.2024.110442

Cite count:
  • CiteScore: 8.7 (2023)
  • SJR: 0.742 (2023
  • SNIP: 0.974 (2023

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

  • Beatriz Martín-García
  • Roberto Romero-González
  • Antonia Garrido Frenich

Food Chemistry - 15/2/2024

10.1016/j.foodchem.2023.137555

Cite count: 1 (Scopus)
  • CiteScore: 16.3 (2023)
  • SJR: 1.745 (2023
  • SNIP: 1.985 (2023

Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

  • Starzyńska-Janiszewska A.
  • Stodolak B.
  • Duliński R.
  • Fernández-Fernández C.
  • Martín-García B.
  • Gómez-Caravaca A.M.

Journal of Cereal Science - 1/5/2023

10.1016/j.jcs.2023.103656

Cite count: 3 (Scopus)
  • CiteScore: 7.8 (2023)
  • SJR: 0.9 (2023
  • SNIP: 1.282 (2023
Open Access

Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase

  • Beatriz Martín-García
  • Roberto Romero-González
  • José Luis Martínez Vidal
  • Antonia Garrido Frenich

Journal of Agricultural and Food Chemistry - 25/10/2023

10.1021/acs.jafc.3c03600

Cite count: 1 (Scopus)
  • CiteScore: 9.9 (2023)
  • SJR: 1.114 (2023
  • SNIP: 1.259 (2023
Open Access

Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

  • Russo G.L.
  • Langellotti A.L.
  • Verardo V.
  • Martín-García B.
  • Oliviero M.
  • Baselice M.
  • Di Pierro P.
  • Sorrentino A.
  • Viscardi S.
  • Marileo L.
  • Sacchi R.
  • Masi P.
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Marine Drugs - 1/03/2023

10.3390/md21030190

Cite count: 7 (Scopus)
Open Access

New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

  • Russo G.L.
  • Langellotti A.L.
  • Martín-García B.
  • Verardo V.
  • Romano R.
  • Sacchi R.
  • Masi P.
... View more Collapse

Sustainability - 1/01/2023

10.3390/su15021147

Cite count: 9 (Scopus)
Open Access

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Foods - 1/2/2022

10.3390/foods11030314

Cite count: 6 (Scopus)
Open Access

Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

  • Russo G.L.
  • Langellotti A.L.
  • Verardo V.
  • Martín-García B.
  • Di Pierro P.
  • Sorrentino A.
  • Baselice M.
  • Oliviero M.
  • Sacchi R.
  • Masi P.
... View more Collapse

Marine Drugs - 1/1/2022

10.3390/md20010039

Cite count: 17 (Scopus)
Open Access

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Plants - 1/08/2022

10.3390/plants11152034

Cite count: 3 (Scopus)
Open Access

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

  • Starzyńska-Janiszewska A.
  • Fernández-Fernández C.
  • Martín-García B.
  • Verardo V.
  • Gómez-Caravaca A.M.

Antioxidants - 1/08/2022

10.3390/antiox11091693

Cite count: 3 (Scopus)

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Cite count:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Cite count:

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... View more Collapse

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Cite count:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Cite count: 34 (Scopus)

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Last data update: 7/20/24 3:47 AM
Next scheduled update: 7/27/24 3:00 AM