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Martín García, Beatriz Author

Open Access

Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS

  • López-Cobo A.
  • Martín-García B.
  • Segura-Carretero A.
  • Fernández-Gutiérrez A.
  • Gómez-Caravaca A.M.

International Journal of Molecular Sciences - 22/7/2017

10.3390/ijms18071594

Cite count: 6 (Scopus)
  • CiteScore: 8.1 (2023)
  • SJR: 1.26 (2017
  • SNIP: 1.16 (2017
Open Access

Mould starter selection for extended solid-state fermentation of quinoa

  • Starzyńska-Janiszewska A.
  • Stodolak B.
  • Gómez-Caravaca A.M.
  • Mickowska B.
  • Martin-Garcia B.
  • Byczyński Ł.

LWT - 1/1/2019

10.1016/j.lwt.2018.09.055

Cite count: 21 (Scopus)
  • CiteScore: 11.8 (2023)
  • SJR: 1.313 (2019
  • SNIP: 1.664 (2019

GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

  • Martín-García B.
  • Verardo V.
  • León L.
  • De la Rosa R.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Gómez-Caravaca A.M.
... View more Collapse

Food Research International - 1/1/2019

10.1016/j.foodres.2018.08.085

Cite count: 23 (Scopus)
  • CiteScore: 12.5 (2023)
  • SJR: 1.44 (2019
  • SNIP: 1.659 (2019
Open Access

Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

  • Ruiz-Torres V.
  • Rodríguez-Pérez C.
  • Herranz-López M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Barrajón-Catalán E.
  • Micol V.
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Biomolecules - 1/12/2019

10.3390/biom9120771

Cite count: 22 (Scopus)
Open Access

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

  • Vezza T.
  • Rodríguez-Nogales A.
  • Algieri F.
  • Garrido-Mesa J.
  • Romero M.
  • Sánchez M.
  • Toral M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Micol V.
  • García F.
  • Utrilla M.P.
  • Duarte J.
  • Rodríguez-Cabezas M.E.
  • Gálvez J.
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Pharmacological Research - 1/12/2019

10.1016/j.phrs.2019.104487

Cite count: 59 (Scopus)
  • CiteScore: 18.7 (2023)
  • SJR: 1.609 (2019
  • SNIP: 1.494 (2019
Open Access

Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Antioxidants - 1/12/2019

10.3390/antiox8120583

Cite count: 5 (Scopus)
Open Access

Distribution of free and bound phenolic compounds in buckwheat milling fractions

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Foods - 12/12/2019

10.3390/foods8120670

Cite count: 22 (Scopus)
Open Access

Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Díaz-De-cerio E.
  • Tylewicz U.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
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Antioxidants - 1/8/2019

10.3390/antiox8080282

Cite count: 28 (Scopus)
Open Access

Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

  • Del Carmen Razola-Díaz M.
  • Verardo V.
  • Martín-García B.
  • Díaz-De-Cerio E.
  • García-Villanova B.
  • Guerra-Hernández E.J.

Agronomy - 1/1/2020

10.3390/agronomy10040477

Cite count: 8 (Scopus)

Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Industrial Crops and Products - 15/10/2020

10.1016/j.indcrop.2020.112741

Cite count: 41 (Scopus)
  • CiteScore: 9.5 (2023)
  • SJR: 1.066 (2020
  • SNIP: 1.662 (2020

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Cite count: 34 (Scopus)

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... View more Collapse

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Cite count:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Cite count:

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Cite count:

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Last data update: 7/20/24 3:47 AM
Next scheduled update: 7/27/24 3:00 AM