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Martín García, Beatriz Author

Open Access

Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Antioxidants - 1/12/2019

10.3390/antiox8120583

Cite count: 5 (Scopus)
Open Access

Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase

  • Beatriz Martín-García
  • Roberto Romero-González
  • José Luis Martínez Vidal
  • Antonia Garrido Frenich

Journal of Agricultural and Food Chemistry - 25/10/2023

10.1021/acs.jafc.3c03600

Cite count: 1 (Scopus)
  • CiteScore: 9.9 (2023)
  • SJR: 1.114 (2023
  • SNIP: 1.259 (2023
Open Access

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

  • Vezza T.
  • Rodríguez-Nogales A.
  • Algieri F.
  • Garrido-Mesa J.
  • Romero M.
  • Sánchez M.
  • Toral M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Micol V.
  • García F.
  • Utrilla M.P.
  • Duarte J.
  • Rodríguez-Cabezas M.E.
  • Gálvez J.
... View more Collapse

Pharmacological Research - 1/12/2019

10.1016/j.phrs.2019.104487

Cite count: 59 (Scopus)
  • CiteScore: 18.7 (2023)
  • SJR: 1.609 (2019
  • SNIP: 1.494 (2019
Open Access

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Foods - 1/2/2022

10.3390/foods11030314

Cite count: 6 (Scopus)

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

  • Beatriz Martín-García
  • Roberto Romero-González
  • Antonia Garrido Frenich

Food Chemistry - 15/2/2024

10.1016/j.foodchem.2023.137555

Cite count: 1 (Scopus)
  • CiteScore: 16.3 (2023)
  • SJR: 1.745 (2023
  • SNIP: 1.985 (2023
Open Access

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

  • Starzyńska-Janiszewska A.
  • Fernández-Fernández C.
  • Martín-García B.
  • Verardo V.
  • Gómez-Caravaca A.M.

Antioxidants - 1/08/2022

10.3390/antiox11091693

Cite count: 3 (Scopus)
Open Access

Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Gómez-Caravaca A.M.
  • Benítez G.
  • Verardo V.

Molecules - 1/8/2021

10.3390/molecules26154536

Cite count: 8 (Scopus)

Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

  • Martín-García B.
  • Tylewicz U.
  • Verardo V.
  • Pasini F.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
  • Dalla Rosa M.
... View more Collapse

Innovative Food Science and Emerging Technologies - 1/8/2020

10.1016/j.ifset.2020.102402

Cite count: 57 (Scopus)
  • CiteScore: 12 (2023)
  • SJR: 1.366 (2020
  • SNIP: 1.632 (2020
Open Access

Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Díaz-De-cerio E.
  • Tylewicz U.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
... View more Collapse

Antioxidants - 1/8/2019

10.3390/antiox8080282

Cite count: 28 (Scopus)
Open Access

New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

  • Russo G.L.
  • Langellotti A.L.
  • Martín-García B.
  • Verardo V.
  • Romano R.
  • Sacchi R.
  • Masi P.
... View more Collapse

Sustainability - 1/01/2023

10.3390/su15021147

Cite count: 9 (Scopus)

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Cite count: 34 (Scopus)

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Cite count:

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... View more Collapse

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Cite count:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Cite count:

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Last data update: 7/20/24 3:47 AM
Next scheduled update: 7/27/24 3:00 AM