Martín García, Beatriz Autor

Open Access

A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Applied Sciences (Switzerland) - 1/7/2020

10.3390/app10134620

Número de citas: 5 (Scopus)
Open Access

Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

  • Martín-García B.
  • Verardo V.
  • Diaz de Cerio E.
  • Razola-Díaz M.d.C.
  • Messia M.C.
  • Marconi E.
  • Gómez-Caravaca A.M.
... Ver más Contraer

LWT - 1/10/2021

10.1016/j.lwt.2021.111893

Número de citas: 12 (Scopus)
Open Access

Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

  • Russo G.L.
  • Langellotti A.L.
  • Verardo V.
  • Martín-García B.
  • Oliviero M.
  • Baselice M.
  • Di Pierro P.
  • Sorrentino A.
  • Viscardi S.
  • Marileo L.
  • Sacchi R.
  • Masi P.
... Ver más Contraer

Marine Drugs - 1/03/2023

10.3390/md21030190

Número de citas: 7 (Scopus)

Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Industrial Crops and Products - 15/10/2020

10.1016/j.indcrop.2020.112741

Número de citas: 41 (Scopus)
Open Access

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  • Martín-García B.
  • De Montijo-Prieto S.
  • Jiménez-Valera M.
  • Carrasco-Pancorbo A.
  • Ruiz-Bravo A.
  • Verardo V.
  • Gómez-Caravaca A.M.
... Ver más Contraer

Antioxidants - 1/03/2022

10.3390/antiox11030558

Número de citas: 28 (Scopus)
Open Access

Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS

  • López-Cobo A.
  • Martín-García B.
  • Segura-Carretero A.
  • Fernández-Gutiérrez A.
  • Gómez-Caravaca A.M.

International Journal of Molecular Sciences - 22/7/2017

10.3390/ijms18071594

Número de citas: 6 (Scopus)

Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

  • Beatriz Martín-García
  • Roberto Romero-González
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Microchemical Journal - 1/5/2024

10.1016/j.microc.2024.110442

Número de citas:
Open Access

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Plants - 1/08/2022

10.3390/plants11152034

Número de citas: 3 (Scopus)

Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Verardo V.

Food Research International - 1/2/2021

10.1016/j.foodres.2020.109816

Número de citas: 20 (Scopus)
Open Access

Distribution of free and bound phenolic compounds in buckwheat milling fractions

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Foods - 12/12/2019

10.3390/foods8120670

Número de citas: 22 (Scopus)

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Número de citas:

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... Ver más Contraer

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Número de citas:

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Número de citas:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Número de citas: 34 (Scopus)

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