Martín García, Beatriz Autor
Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
- Martín-García B.
- Pasini F.
- Verardo V.
- Gómez-Caravaca A.M.
- Marconi E.
- Caboni M.F.
Antioxidants - 1/12/2019
- Scopus
- ORCID
Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase
- Beatriz Martín-García
- Roberto Romero-González
- José Luis Martínez Vidal
- Antonia Garrido Frenich
Journal of Agricultural and Food Chemistry - 25/10/2023
- CiteScore: 9,9 (2023)
- SJR: 1,114 (2023)
- SNIP: 1,259 (2023)
The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
- Vezza T.
- Rodríguez-Nogales A.
- Algieri F.
- Garrido-Mesa J.
- Romero M.
- Sánchez M.
- Toral M.
- Martín-García B.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
- Micol V.
- García F.
- Utrilla M.P.
- Duarte J.
- Rodríguez-Cabezas M.E.
- Gálvez J.
Pharmacological Research - 1/12/2019
- CiteScore: 18,7 (2023)
- SJR: 1,609 (2019)
- SNIP: 1,494 (2019)
- Scopus
- ORCID
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Foods - 1/2/2022
Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health
- Beatriz Martín-García
- Roberto Romero-González
- Antonia Garrido Frenich
Food Chemistry - 15/2/2024
10.1016/j.foodchem.2023.137555
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
- Starzyńska-Janiszewska A.
- Fernández-Fernández C.
- Martín-García B.
- Verardo V.
- Gómez-Caravaca A.M.
Antioxidants - 1/08/2022
- Scopus
- ORCID
Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves
- Martín-García B.
- Razola-Díaz M.D.C.
- Gómez-Caravaca A.M.
- Benítez G.
- Verardo V.
Molecules - 1/8/2021
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
- Martín-García B.
- Tylewicz U.
- Verardo V.
- Pasini F.
- Gómez-Caravaca A.M.
- Caboni M.F.
- Dalla Rosa M.
Innovative Food Science and Emerging Technologies - 1/8/2020
- CiteScore: 12 (2023)
- SJR: 1,366 (2020)
- SNIP: 1,632 (2020)
Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
- Martín-García B.
- Pasini F.
- Verardo V.
- Díaz-De-cerio E.
- Tylewicz U.
- Gómez-Caravaca A.M.
- Caboni M.F.
Antioxidants - 1/8/2019
- Scopus
- ORCID
New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
- Russo G.L.
- Langellotti A.L.
- Martín-García B.
- Verardo V.
- Romano R.
- Sacchi R.
- Masi P.
Sustainability - 1/01/2023
- Scopus
- ORCID
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
Olive byproducts
- Martín-García B.
- Gómez-Caravaca A.M.
- Verardo V.
Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023
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Información de contacto
Departamento: Química y Física
Correo electrónico: bea91mg@ual.es
Índice h
Scopus: 12
Índice i10
Scopus: 13
Web of Science: 0
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