Martín García, Beatriz Autor
Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study
- Martín-García B.
- Pasini F.
- Verardo V.
- Gómez-Caravaca A.M.
- Marconi E.
- Caboni M.F.
ANTIOXIDANTS - 1/12/2019
- Scopus
- ORCID
- Web of Science
Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase
- Beatriz Martín-García
- Roberto Romero-González
- José Luis Martínez Vidal
- Antonia Garrido Frenich
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 17/10/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 5,7 (2023)
- Impacto Normalizado por Categoría: 0,284 (2023)
- CiteScore: 9,9 (2023)
- SJR: 1,114 (2023)
- SNIP: 1,259 (2023)
- Impacto JCR a 5 años: 6
- Categorías JCR: CHEMISTRY, APPLIED
- Scopus
- ORCID
- OAI-PMH
- Web of Science
The metabolic and vascular protective effects of olive (<i>Olea europaea</i> L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
- Vezza T.
- Rodríguez-Nogales A.
- Algieri F.
- Garrido-Mesa J.
- Romero M.
- Sánchez M.
- Toral M.
- Martín-García B.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
- Micol V.
- García F.
- Utrilla M.P.
- Duarte J.
- Rodríguez-Cabezas M.E.
- Gálvez J.
PHARMACOLOGICAL RESEARCH - 1/12/2019
- CiteScore: 18,7 (2023)
- SJR: 1,609 (2019)
- SNIP: 1,494 (2019)
- Scopus
- ORCID
- Web of Science
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Foods - 1/2/2022
Sustainable cultivation of<i> Porphyridium</i><i> cruentum</i> via agroindustrial by-products: A study on biomass and lipid enhancement
- Russo Giovanni Luca
- Antonio Luca Langellotti
- Vito Verardo
- Beatriz Martin Garcia
- Maria Oliviero
- Paolo Masi
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY - 1/9/2024
- CiteScore: 7,7 (2023)
- SJR: 0,671 (2023)
- SNIP: 0,962 (2023)
- Scopus
- ORCID
- Web of Science
Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health
- Beatriz Martín-García
- Roberto Romero-González
- Antonia Garrido Frenich
FOOD CHEMISTRY - 15/2/2024
10.1016/j.foodchem.2023.137555
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 8,5 (2023)
- Impacto Normalizado por Categoría: 0,542 (2024)
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
- Starzyńska-Janiszewska A.
- Fernández-Fernández C.
- Martín-García B.
- Verardo V.
- Gómez-Caravaca A.M.
ANTIOXIDANTS - 1/9/2022
- Scopus
- ORCID
- Web of Science
Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves
- Martín-García B.
- Razola-Díaz M.D.C.
- Gómez-Caravaca A.M.
- Benítez G.
- Verardo V.
Molecules - 1/8/2021
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
- Martín-García B.
- Tylewicz U.
- Verardo V.
- Pasini F.
- Gómez-Caravaca A.M.
- Caboni M.F.
- Dalla Rosa M.
Innovative Food Science and Emerging Technologies - 1/8/2020
- CiteScore: 12 (2023)
- SJR: 1,366 (2020)
- SNIP: 1,632 (2020)
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
Olive byproducts
- Martín-García B.
- Gómez-Caravaca A.M.
- Verardo V.
Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023
Chlorella as a valuable ingredient for functional foods
- Martín-García B.
- Razola-Díaz M.D.C.
- Russo G.L.
- Giambanelli E.
- Langellotti A.L.
- Gómez-Caravaca A.M.
- Verardo V.
Super and Nutraceutical Foods: Composition and Technology - 12/2/2021
Biopesticide Residues in Soil
- Martín-García B.
- Reyes-ávila A.
- Martínez-Vidal J.L.
- Frenich A.G.
- Romero-González R.
Biopesticides Handbook: Second Edition - 1/1/2023
Biopesticide Residues in Soil
- Martín García, Beatriz
- Reyes Ávila, Alba
- Martínez Vidal, José Luis
- Garrido Frenich, Antonia
- Romero González, Roberto
Publicado en el Libro Biopesticides Handbook Second Edition. - 14/09/2023
Este autor no tiene conferencias.
Este autor no tiene patentes.
Productos fitosanitarios: evaluación de la presencia de co-formulantes y su potencial toxicidad
- Martín García, Beatriz
- Romero González, Roberto
- Garrido Frenich, Antonia
Tercer Seminario Internacional RIARES - 30/03/2023
Determinación de nuevos coformulantes en productos fitosanitarios mediante el uso de LC-Q- Orbitrap-MS siguiendo una estrategia de detección de sospechosos y de desconocidos
- Martín García, Beatriz
- Maldonado Reina, Antonio Jesús
- Martínez Vidal, José Luis
- Garrido Frenich, Antonia
- Romero González, Roberto
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022) - 7/10/2022
Characterization of co-formulants in plant protection products by LC-Q-Orbitrap-HRMS using a polymeric stationary phase
- Martín García, Beatriz
- Romero González, Roberto
- Martínez Vidal, José Luis
- Garrido Frenich, Antonia
29th International Symposium on Electro- and Liquid-Phase Separation Techniques (ITP2023) - 17/09/2023
Información de contacto
Departamento: Química y Física
Correo electrónico: bea91mg@ual.es
Índice h
Scopus: 12
Web of Science: 8
Índice i10
Scopus: 13
Web of Science: 7
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- El autor no participa actualmente en ningún proyecto.