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Martínez Antequera, Francisca Purificación Author

Open Access

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus

  • Martínez F.
  • Bermúdez L.
  • Aznar M.
  • Moyano F.

FISHES - 1/12/2019

10.3390/fishes4040056

Cite count: 13 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q3 (2019)
  • SJR Quartile: Q2
  • Category normalized Impact: 0.743 (2019)
  • SJR Categories: Ecology (Q2); Aquatic Science (Q3); Ecology, Evolution, Behavior and Systematics (Q3)

Enzyme pretreatment of plant ingredients used in diets for mullet

Aquafeed - 2/04/2020

  • ORCID
Open Access

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  • Fernandes H.
  • Moyano F.
  • Castro C.
  • Salgado J.
  • Martínez F.
  • Aznar M.
  • Fernandes N.
  • Ferreira P.
  • Gonçalves M.
  • Belo I.
  • Oliva-Teles A.
  • Peres H.
... View more Collapse

SCIENTIFIC REPORTS - 25/11/2021

10.1038/s41598-021-02393-x

Cite count: 24 (Web of Science) 27 (Scopus)
  • JCR Quartile: Q2 (2021)
  • JCR Impact Factor: 4.997 (2021)
  • Category normalized Impact: 1.782 (2021)
  • CiteScore: 6.7 (2024)
  • SJR: 1.005 (2021
  • SNIP: 1.388 (2021
  • JCR 5-year Impact Factor: 5.516
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
Open Access

Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

  • Martínez-Antequera F.P.
  • Martos-Sitcha J.A.
  • Reyna J.M.
  • Moyano F.J.

ANIMALS - 1/6/2021

10.3390/ani11061684

Cite count: 20 (Web of Science) 23 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 3.231 (2021)
  • Category normalized Impact: 1.717 (2021)
  • CiteScore: 5.2 (2024)
  • SJR: 0.61 (2021
  • SNIP: 1.123 (2021
  • JCR 5-year Impact Factor: 3.312
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

  • Francisca Purificación Martínez Antequera
  • ISABEL BARRANCO-ÁVILA
  • Juan Antonio Martos-Sitcha
  • Francisco Javier Moyano López

Fishes - 1/2/2022

10.3390/fishes7010004

Cite count: 10 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 2.3 (2022)
  • Category normalized Impact: 1.248 (2022)
  • CiteScore: 3 (2024)
  • SJR: 0.457 (2022
  • SNIP: 0.916 (2022
  • JCR 5-year Impact Factor: 2.4
  • JCR Categories: FISHERIES
Open Access

Effects of First Feeding Regime on Gene Expression and Enzyme Activity in Pikeperch (Sander lucioperca) Larvae

  • Imentai, Aiman
  • Gilannejad, Neda
  • Martinez-Rodriguez, Gonzalo
  • Moyano Lopez, Francisco J.
  • Martinez, Francisca P.
  • Penka, Tomas
  • Dzyuba, Viktoriya
  • Dadras, Hadiseh
  • Policar, Tomas
... View more Collapse

FRONTIERS IN MARINE SCIENCE - 1/4/2022

10.3389/fmars.2022.864536

Cite count: 18 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3.7 (2022)
  • Category normalized Impact: 1.38 (2022)
  • JCR 5-year Impact Factor: 4.7
  • JCR Categories: MARINE & FRESHWATER BIOLOGY

Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool

  • Toledo-Solís F.J.
  • Hilerio-Ruíz A.G.
  • Martínez F.P.
  • Barrios A.
  • Aznar M.J.
  • Larrán A.M.
  • Fernández I.
  • Moyano F.J.
... View more Collapse

ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/6/2022

10.1016/j.anifeedsci.2022.115284

Cite count: 6 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3.2 (2022)
  • Category normalized Impact: 0.988 (2022)
  • CiteScore: 6 (2024)
  • SJR: 0.797 (2022
  • SNIP: 1.253 (2022
  • JCR 5-year Impact Factor: 3.6
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

  • Wesclen Vilar Nogueira
  • María Jesús Aznar-García
  • Francisca P. Martínez-Antequera
  • Antonia M. Barros de Las Heras
  • Marcelo Borges Tesser
  • Jaqueline Garda-Buffon
  • Francisco Javier Moyano
... View more Collapse

Animals - 28/10/2023

10.3390/ani13193046

Cite count: 0 (Web of Science) 0 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.7 (2023)
  • CiteScore: 4.9 (2023)
  • SJR: 0.698 (2023
  • SNIP: 1.039 (2023
  • JCR 5-year Impact Factor: 3
  • JCR Categories: VETERINARY SCIENCES
Open Access

Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

  • Martínez-Antequera F.P.
  • López-Ruiz R.
  • Martos-Sitcha J.A.
  • Mancera J.M.
  • Moyano F.J.

Frontiers in Veterinary Science - 2/5/2023

10.3389/fvets.2023.1151045

Cite count: 7 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.6 (2023)
  • Category normalized Impact: 1.603 (2023)
  • JCR 5-year Impact Factor: 3.1
  • JCR Categories: VETERINARY SCIENCES
Open Access

Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

  • Martínez-Antequera F.P.
  • Molina-Roque L.
  • de las Heras V.
  • Mancera J.M.
  • Martos-Sitcha J.A.
  • Moyano F.J.

Aquaculture Reports - 1/8/2023

10.1016/j.aqrep.2023.101667

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 3.2 (2023)
  • Category normalized Impact: 2.221 (2023)
  • CiteScore: 5.9 (2023)
  • SJR: 0.823 (2023
  • SNIP: 1.02 (2023
  • JCR 5-year Impact Factor: 3.5
  • JCR Categories: FISHERIES

This author has no books or chapters

Open Access

Valorization of macroalgal biomass and agroindustrial by-products as sources of nutritional and functional ingredients for aquafeeds. Author

  • Francisca Purificación Martínez Antequera
  • Francisco Javier Moyano López
  • Juan Antonio Martos Sitcha

6/06/2023

http://hdl.handle.net/10835/14577

Cite count: 0 (Dialnet)

Efecto del pretratamiento enzimático de ingredientes vegetales sobre el uso nutricional de piensos para acuicultura

Libro de actas del II Congreso de Jóvenes Investigadores en Ciencias Agroalimentarias - 1/11/2019

  • ORCID

Effect of an enzyme pretreatment on some antinutritional factors present in plant ingredients potentially used in aquaculture feeds

VIII Simposio de investigación en ciencias experimentales - 14/11/2019

  • ORCID

Evaluación de Ulva ohnoi como ingrediente potencial en piensos para acuicultura

IX Simposio de investigación en ciencias experimentales - 14/11/2020

  • ORCID

Comparación entre enzimas comerciales o de origen marino para la hidrólisis de carbohidratos presentes en macroalgas

X Foro Iberoamericano de los Recursos Marinos y la Acuicultura - 7/02/2021

  • ORCID

Efecto del pretratamiento enzimático de Ulva ohnoi como ingrediente potencial en piensos para acuicultura

X Foro Iberoamericano de los Recursos Marinos y la Acuicultura - 7/02/2021

  • ORCID

Evaluación de piensos de valor nutritivo mejorado sobre el rendimiento productivo y metabolismo de la lisa (Mugil cephalus)

X Foro Iberoamericano de los Recursos Marinos y la Acuicultura - 7/02/2021

  • ORCID

This author has no patents.

This author has no reports or other types of publications.

Last data update: 4/4/26 3:50 AM
Next scheduled update: 4/11/26 3:00 AM