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Rincón Cervera, Miguel Angel Author

Ecological and simultaneous seed oil extraction/saponification/γ-linolenic acid concentration

  • López-Martinez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.
  • Guil-Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 26/3/2005

10.1002/ejlt.200401099

Cite count: 11 (Web of Science) 13 (Scopus)
  • JCR Quartile: Q2 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.045 (2005)
  • Category normalized Impact: 0.237 (2005)
  • CiteScore: 4 (2024)
  • SJR: 0.684 (2005
  • SNIP: 1.004 (2005
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

One-step extraction and concentration of polyunsaturated fatty acids from fish liver

  • Guil-Guerrero J.
  • López-Martínez J.
  • Rincón-Cervera M.
  • Campra-Madrid P.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/4/2007

10.1007/s11746-007-1041-9

Cite count: 29 (Web of Science) 33 (Scopus)
  • JCR Quartile: Q2 (2007)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.137 (2007)
  • Category normalized Impact: 0.746 (2007)
  • CiteScore: 4.3 (2024)
  • SJR: 0.687 (2007
  • SNIP: 0.899 (2007
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
Open Access

GLA purification from Echium fastuosum seed oil in a two-step process:: Simultaneous PUFAs extraction/concentration and selective enzymatic esterification

  • Guil-Guerrero J.
  • López-Martínez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.

JOURNAL OF FOOD BIOCHEMISTRY - 1/6/2007

10.1111/j.1745-4514.2007.00116.x

Cite count: 4 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.923 (2007)
  • Category normalized Impact: 0.088 (2007)
  • CiteScore: 9.6 (2024)
  • SJR: 0.457 (2007
  • SNIP: 0.957 (2007
  • SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)

Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography

  • Rincon-Cervera, M. A.
  • Rodriguez-Garcia, I.
  • Guil-Guerrero, J. L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009

10.1007/s11746-009-1378-3

Cite count: 15 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q2 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.803 (2009)
  • Category normalized Impact: 0.465 (2009)
  • CiteScore: 4.3 (2024)
  • SJR: 0.879 (2009
  • SNIP: 1.168 (2009
  • JCR 5-year Impact Factor: 1.965
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Fatty acid composition of selected roes from some marine species

  • Rincón-Cervera, M.A.
  • Suárez-Medina, M.D.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009

10.1002/ejlt.200800256

Cite count: 17 (Web of Science) 20 (Scopus)
  • JCR Quartile: Q2 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.831 (2009)
  • Category normalized Impact: 0.36 (2009)
  • CiteScore: 4 (2024)
  • SJR: 0.84 (2009
  • SNIP: 1.042 (2009
  • JCR 5-year Impact Factor: 1.849
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils

  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Venegas-Venegas, E.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/10/2010

10.1002/ejlt.200900294

Cite count: 18 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q2 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.487 (2010)
  • Category normalized Impact: 0.173 (2010)
  • CiteScore: 4 (2024)
  • SJR: 0.799 (2010
  • SNIP: 1.048 (2010
  • JCR 5-year Impact Factor: 1.719
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010

10.1002/ejlt.200900160

Cite count: 18 (Web of Science) 20 (Scopus)
  • JCR Quartile: Q2 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.487 (2010)
  • Category normalized Impact: 0.471 (2010)
  • CiteScore: 4 (2024)
  • SJR: 0.799 (2010
  • SNIP: 1.048 (2010
  • JCR 5-year Impact Factor: 1.719
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
Open Access

Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex

  • Suárez M.
  • Cervera M.
  • Abellán E.
  • Morales A.
  • Gallego M.
  • Cardenete G.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/8/2010

10.1111/j.1749-7345.2010.00390.x

Cite count: 19 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q3 (2010)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.839 (2010)
  • Category normalized Impact: 0.689 (2010)
  • CiteScore: 5.8 (2024)
  • SJR: 0.501 (2010
  • SNIP: 0.755 (2010
  • JCR 5-year Impact Factor: 1.054
  • JCR Categories: FISHERIES
  • SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)

Fatty acid profiles of livers from selected marine fish species

  • Guil-Guerrero, J.L.
  • Venegas-Venegas, E.
  • Rincón-Cervera, M.T.
  • Suárez, M.D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011

10.1016/j.jfca.2010.07.011

Cite count: 43 (Web of Science) 51 (Scopus)
  • JCR Quartile: Q1 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.079 (2011)
  • Category normalized Impact: 1.222 (2011)
  • CiteScore: 7.2 (2024)
  • SJR: 1.304 (2011
  • SNIP: 1.651 (2011
  • JCR 5-year Impact Factor: 3.257
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Triarachidonoyl Glycerol Purification Process

  • Venegas-Venegas, E.
  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011

10.1007/s11746-010-1680-0

Cite count: 6 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.773 (2011)
  • Category normalized Impact: 0.165 (2011)
  • CiteScore: 4.3 (2024)
  • SJR: 0.851 (2011
  • SNIP: 1.299 (2011
  • JCR 5-year Impact Factor: 2.181
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Fish oil: Production, consumption and health benefits Book chapter

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
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Fish Oil Production Consumption and Health Benefits - 1/2/2012

Cite count: 2 (Scopus)

Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases Book chapter

Bioactive Food Components Activity in Mechanistic Approach - 2022

10.1016/b978-0-12-823569-0.00005-9

  • ORCID

This author has no theses

On the Performance Analysis of a Satellite-based AIS System

  • Cervera, Miguel A.
  • Ginesi, Alberto
  • IEEE

2008 10TH INTERNATIONAL WORKSHOP ON SIGNAL PROCESSING FOR SPACE COMMUNICATIONS - 2008

Cite count: 14 (Web of Science)

This author has no patents.

Physico-Chemical and Nutritional Properties of Commercial Chia Seeds From Latin-American Countries

  • Natalia Vera C.
  • Loreto Andrea Muñoz
  • Miguel Ángel Rincón
  • Claudia Monika Haros

10/07/2023

10.20944/preprints202307.0360.v1

  • ORCID

Scopus: 16

Web of Science: 19

Scopus: 23

Web of Science: 42

Last data update: 2/28/26 7:53 AM
Next scheduled update: 3/7/26 3:00 AM