Rincón Cervera, Miguel Angel Author
Ecological and simultaneous seed oil extraction/saponification/γ-linolenic acid concentration
- López-Martinez J.
- Campra-Madrid P.
- Rincón-Cervera M.
- Guil-Guerrero J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 26/3/2005
- JCR Quartile: Q2 (2005)
- SJR Quartile: Q1
- JCR Impact Factor: 1.045 (2022)
- Category normalized Impact: 0.237 (2005)
- CiteScore: 4.3 (2020)
- SJR: 0.684 (2005
- SNIP: 0.999 (2005
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
One-step extraction and concentration of polyunsaturated fatty acids from fish liver
- Guil-Guerrero J.
- López-Martínez J.
- Rincón-Cervera M.
- Campra-Madrid P.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/4/2007
- JCR Quartile: Q2 (2007)
- SJR Quartile: Q1
- JCR Impact Factor: 1.137 (2022)
- Category normalized Impact: 0.746 (2007)
- CiteScore: 3.2 (2020)
- SJR: 0.687 (2007
- SNIP: 0.905 (2007
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
GLA purification from <i>Echium fastuosum</i> seed oil in a two-step process:: Simultaneous PUFAs extraction/concentration and selective enzymatic esterification
- Guil-Guerrero J.
- López-Martínez J.
- Campra-Madrid P.
- Rincón-Cervera M.
JOURNAL OF FOOD BIOCHEMISTRY - 1/6/2007
10.1111/j.1745-4514.2007.00116.x
- JCR Quartile: Q2 (2007)
- SJR Quartile: Q2
- JCR Impact Factor: 0.923 (2022)
- Category normalized Impact: 0.088 (2007)
- CiteScore: 2.8 (2020)
- SJR: 0.457 (2007
- SNIP: 0.967 (2007
- SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)
- Scopus
- ORCID
- Web of Science
Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography
- Rincon-Cervera, M. A.
- Rodriguez-Garcia, I.
- Guil-Guerrero, J. L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.803 (2009)
- Category normalized Impact: 0.465 (2009)
- CiteScore: 3.2 (2020)
- SJR: 0.879 (2009
- SNIP: 1.177 (2009
- JCR 5-year Impact Factor: 1.965
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Fatty acid composition of selected roes from some marine species
- Rincón-Cervera, M.A.
- Suárez-Medina, M.D.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.831 (2009)
- Category normalized Impact: 0.36 (2009)
- CiteScore: 4.3 (2020)
- SJR: 0.84 (2009
- SNIP: 1.068 (2009
- JCR 5-year Impact Factor: 1.849
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Venegas-Venegas, E.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/10/2010
- JCR Quartile: Q2 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 1.487 (2010)
- Category normalized Impact: 0.173 (2010)
- CiteScore: 4.3 (2020)
- SJR: 0.799 (2010
- SNIP: 1.056 (2010
- JCR 5-year Impact Factor: 1.719
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Preparation of stearidonic acid-enriched triacylglycerols from <i>Echium plantagineum</i> seed oil
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010
- JCR Quartile: Q2 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 1.487 (2010)
- Category normalized Impact: 0.471 (2010)
- CiteScore: 4.3 (2020)
- SJR: 0.799 (2010
- SNIP: 1.056 (2010
- JCR 5-year Impact Factor: 1.719
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Influence of Starvation on Flesh Quality of Farmed Dentex, <i>Dentex dentex</i>
- Suárez M.
- Cervera M.
- Abellán E.
- Morales A.
- Gallego M.
- Cardenete G.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/8/2010
10.1111/j.1749-7345.2010.00390.x
- JCR Quartile: Q3 (2010)
- SJR Quartile: Q2
- JCR Impact Factor: 0.839 (2010)
- Category normalized Impact: 0.689 (2010)
- CiteScore: 3.4 (2020)
- SJR: 0.501 (2010
- SNIP: 0.725 (2010
- JCR 5-year Impact Factor: 1.054
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles of livers from selected marine fish species
- Guil-Guerrero, J.L.
- Venegas-Venegas, E.
- Rincón-Cervera, M.T.
- Suárez, M.D.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011
- JCR Quartile: Q1 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 2.079 (2011)
- Category normalized Impact: 1.222 (2011)
- CiteScore: 6.4 (2020)
- SJR: 1.304 (2011
- SNIP: 1.652 (2011
- JCR 5-year Impact Factor: 3.257
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Triarachidonoyl Glycerol Purification Process
- Venegas-Venegas, E.
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011
- JCR Quartile: Q2 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 1.773 (2011)
- Category normalized Impact: 0.165 (2011)
- CiteScore: 3.2 (2020)
- SJR: 0.851 (2011
- SNIP: 1.297 (2011
- JCR 5-year Impact Factor: 2.181
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
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Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- ORCID
- Web of Science
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- ORCID
- Web of Science
h index
Scopus: 12
Web of Science: 19
i10 index
Scopus: 19
Web of Science: 33
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