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Rincón Cervera, Miguel Angel Author

Open Access

Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems

  • Condori, Miguel Angel Varas
  • Arias-Sante, Maria Fernanda
  • Bridi, Raquel
  • Rincon-Cervera, Miguel angel
  • Porras, Omar
  • Reyes-Jara, Angelica
  • de Camargo, Adriano Costa
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Antioxidants - 26/02/2025

10.3390/antiox14030263

Cite count: 0 (Web of Science)
Open Access

Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC-UV-Vis

  • María Fernanda Arias-Santé
  • Sussi López-Puebla
  • Adriano de Camargo
  • José Luis Guil-Guerrero
  • Miguel Ángel Rincón-Cervera

APPLIED SCIENCES-BASEL - 1/10/2024

10.3390/app14198750

Cite count: 1 (Web of Science) 1 (Scopus)
Open Access

Two-Step Enzymatic Synthesis of Structured Triacylglycerols from ARASCO© and Coconut Oil

  • Miguel Ángel Rincón-Cervera
  • José Luis Guil-Guerrero

APPLIED SCIENCES-BASEL - 1/12/2024

10.3390/app142411576

Cite count: 0 (Web of Science) 0 (Scopus)
Open Access

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (<i>Sparus aurata</i> L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2016

10.1111/are.12738

Cite count: 12 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.461 (2022)
  • Category normalized Impact: 0.642 (2016)
  • CiteScore: 5.6 (2024)
  • SJR: 0.556 (2016
  • SNIP: 0.971 (2016
  • JCR 5-year Impact Factor: 1.745
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q2)

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin

  • Guil-Guerrero J.L.
  • González-Fernández M.J.
  • Lyashenko S.
  • Fabrikov D.
  • Rincón-Cervera M.Á.
  • Urrestarazu M.
  • Gómez-Mercado F.
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CHEMISTRY & BIODIVERSITY - 1/12/2020

10.1002/cbdv.202000627

Cite count: 3 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2020)
  • JCR Impact Factor: 2.408 (2023)
  • Category normalized Impact: 0.143 (2020)
  • CiteScore: 3.5 (2024)
  • SJR: 0.427 (2020
  • SNIP: 0.863 (2020
  • JCR 5-year Impact Factor: 2.351
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

  • Ortiz, Macarena
  • Soto-Alarcon, Sandra A.
  • Orellana, Paula
  • Espinosa, Alejandra
  • Campos, Cristian
  • Lopez-Arana, Sandra
  • Rincon, Miguel A.
  • Illesca, Paola
  • Valenzuela, Rodrigo
  • Videla, Luis A.
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DIGESTIVE AND LIVER DISEASE - 8/2020

10.1016/j.dld.2020.04.019

Cite count: 103 (Web of Science)

Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes

  • Angel Rincon-Cervera, Miguel
  • Beatriz Villarreal-Rubio, Maria
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017

10.1002/ejlt.201600516

Cite count: 17 (Web of Science)
  • JCR Quartile: Q2 (2017)
  • JCR Impact Factor: 2.2 (2023)
  • Category normalized Impact: 0.532 (2017)

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/3/2014

10.1002/ejlt.201300350

Cite count: 2 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.812 (2022)
  • Category normalized Impact: 0.075 (2014)
  • CiteScore: 4 (2024)
  • SJR: 0.742 (2014
  • SNIP: 1.059 (2014
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400356

Cite count: 15 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4 (2024)
  • SJR: 0.643 (2015
  • SNIP: 0.909 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
Open Access

Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • Gómez-Mercado F.
  • Rincón-Cervera M.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400315

Cite count: 17 (Web of Science) 17 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4 (2024)
  • SJR: 0.643 (2015
  • SNIP: 0.909 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases

Bioactive Food Components Activity in Mechanistic Approach - 2022

10.1016/b978-0-12-823569-0.00005-9

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
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Fish Oil Production Consumption and Health Benefits - 1/2/2012

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Physico-Chemical and Nutritional Properties of Commercial Chia Seeds From Latin-American Countries

  • Natalia Vera C.
  • Loreto Andrea Muñoz
  • Miguel Ángel Rincón
  • Claudia Monika Haros

10/07/2023

10.20944/preprints202307.0360.v1

  • ORCID

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
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FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Cite count: 94 (Web of Science)

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Cite count: 73 (Web of Science)

Scopus: 15

Web of Science: 19

Scopus: 22

Web of Science: 34

  • This author has no currently assigned projects.
Last data update: 7/5/25 7:05 AM
Next scheduled update: 7/12/25 3:00 AM