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Rincón Cervera, Miguel Angel Author

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

  • Rincon Cervera, Miguel Angel
  • Venegas Venegas, Elena
  • Ramos Bueno, Rebeca
  • Rodriguez Garcia, Ignacio
  • Luis Guil-Guerrero, Jose

JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013

10.1016/j.jbiosc.2012.11.023

Cite count: 11 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.869 (2013)
  • Category normalized Impact: 0.324 (2013)
  • CiteScore: 5.6 (2024)
  • SJR: 0.739 (2013
  • SNIP: 0.946 (2013
  • JCR 5-year Impact Factor: 2.016
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)

Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

  • Reyna Gallegos, Sixto
  • Torres Arrunategui, Genesis
  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Villanueva Espinoza, Maria Elena

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018

10.1016/j.plefa.2018.03.005

Cite count: 7 (Web of Science)
Open Access

Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna

  • Cifuentes, Carla
  • Rincon, Miguel Angel

REVISTA CHILENA DE NUTRICION - 10/2022

10.4067/s0717-75182022000600588

Cite count: 2 (Web of Science)
Open Access

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes

  • Lopez-Puebla, Sussi
  • Arias-Sante, Maria Fernanda
  • Romero, Jaime
  • de Camargo, Adriano Costa
  • Rincon-Cervera, Miguel angel

MARINE DRUGS - 27/2/2025

10.3390/md23030104

Cite count: 2 (Web of Science)
Open Access

Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis

  • Donoso-Bustamante, Viviana
  • Osorio, Edison
  • Arias-Sante, Maria Fernanda
  • De Camargo, Adriano Costa
  • Rincon-Cervera, Miguel Angel
  • Amalraj, John
  • Carrasco, Basilio
  • Palomo, Ivan
  • Araya-Maturana, Ramiro
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LWT-FOOD SCIENCE AND TECHNOLOGY - 15/4/2025

10.1016/j.lwt.2025.117656

Cite count: 10 (Web of Science)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 6.6 (2024)
  • JCR 5-year Impact Factor: 6.9
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • Some of the above metrics are provisional

Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

  • Ospina-Posada, Ana Catalina
  • Porras, Omar
  • Rincon-Cervera, Miguel Angel
  • Frias, Juana
  • Zielinski, Acacio Antonio Ferreira
  • Bridi, Raquel
  • Arias-Sante, Maria Fernanda
  • de Camargo, Adriano Costa
... View more Collapse

FOOD RESEARCH INTERNATIONAL - 11/2024

10.1016/j.foodres.2024.115114

Cite count: 6 (Web of Science)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 8 (2024)
  • Category normalized Impact: 0.905 (2024)
  • JCR 5-year Impact Factor: 8.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity

  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Rosalía López-Ruiz
  • Miguel Urrestarazu
  • José Luis Guil-Guerrero
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FOOD BIOSCIENCE - 1/12/2022

10.1016/j.fbio.2022.102181

Cite count: 10 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.2 (2022)
  • Category normalized Impact: 0.709 (2022)
  • CiteScore: 6.8 (2024)
  • SJR: 0.872 (2022
  • SNIP: 1.167 (2022
  • JCR 5-year Impact Factor: 5.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

  • Miguel Ángel Rincón-Cervera
  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero

PLANTS-BASEL - 4/1/2023

10.3390/plants12020226

Cite count: 6 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 4 (2023)
  • Category normalized Impact: 0.658 (2023)
  • CiteScore: 6.5 (2023)
  • SJR: 0.795 (2023
  • SNIP: 1.189 (2023

Bioactive compounds and bioactivity of the heads of wild artichokes

  • Tarik Chileh-Chelh
  • Minerva Carmona-Fernández
  • Mohamed Ezzaitouni
  • Miguel Á. Rincón-Cervera
  • Rosalía López-Ruiz
  • Francisco Gómez-Mercado
  • José L. Guil-Guerrero
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FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104134

Cite count: 3 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 5.9 (2024)
  • Category normalized Impact: 0.302 (2024)
  • CiteScore: 6.8 (2024)
  • SJR: 1.108 (2024
  • SNIP: 1.207 (2024
  • JCR 5-year Impact Factor: 6.1
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Biocompounds and Bioactivities of Selected Greek Boraginaceae Seeds

  • Mohamed Ezzaitouni
  • Tarik Chileh-Chelh
  • Miguel Ángel Rincón-Cervera
  • Francisco Gómez-Mercado
  • Hajiba Benteima
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero
... View more Collapse

APPLIED SCIENCES-BASEL - 1/7/2024

10.3390/app14146026

Cite count: 1 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q2 (2024)
  • JCR Impact Factor: 2.5 (2024)
  • JCR 5-year Impact Factor: 2.7
  • JCR Categories: CHEMISTRY, MULTIDISCIPLINARY

Fish oil: Production, consumption and health benefits Book chapter

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
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Fish Oil Production Consumption and Health Benefits - 1/2/2012

Cite count: 2 (Scopus)

Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases Book chapter

Bioactive Food Components Activity in Mechanistic Approach - 2022

10.1016/b978-0-12-823569-0.00005-9

  • ORCID

This author has no theses

On the Performance Analysis of a Satellite-based AIS System

  • Cervera, Miguel A.
  • Ginesi, Alberto
  • IEEE

2008 10TH INTERNATIONAL WORKSHOP ON SIGNAL PROCESSING FOR SPACE COMMUNICATIONS - 2008

Cite count: 14 (Web of Science)

This author has no patents.

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
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LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Cite count: 73 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Cite count: 94 (Web of Science)

Physico-Chemical and Nutritional Properties of Commercial Chia Seeds From Latin-American Countries

  • Natalia Vera C.
  • Loreto Andrea Muñoz
  • Miguel Ángel Rincón
  • Claudia Monika Haros

10/07/2023

10.20944/preprints202307.0360.v1

  • ORCID

Scopus: 16

Web of Science: 19

Scopus: 23

Web of Science: 41

  • This author has no currently assigned projects.
Last data update: 1/10/26 7:53 AM
Next scheduled update: 1/17/26 3:00 AM