Rincón Cervera, Miguel Angel Author
Acyl migration evaluation in monoacylglycerols from <i>Echium plantagineum</i> seed oil and Marinol
- Rincon Cervera, Miguel Angel
- Venegas Venegas, Elena
- Ramos Bueno, Rebeca
- Rodriguez Garcia, Ignacio
- Luis Guil-Guerrero, Jose
JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.869 (2013)
- Category normalized Impact: 0.324 (2013)
- CiteScore: 4.6 (2020)
- SJR: 0.739 (2013
- SNIP: 0.942 (2013
- JCR 5-year Impact Factor: 2.016
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
- Reyna Gallegos, Sixto
- Torres Arrunategui, Genesis
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Villanueva Espinoza, Maria Elena
Prostaglandins, Leukotrienes and Essential Fatty Acids - 05/2018
- ORCID
- Web of Science
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
- Cifuentes, Carla
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 10/2022
10.4067/s0717-75182022000600588
- ORCID
- Web of Science
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
- Lopez-Puebla, Sussi
- Arias-Sante, Maria Fernanda
- Romero, Jaime
- de Camargo, Adriano Costa
- Rincon-Cervera, Miguel angel
Marine Drugs - 27/02/2025
- ORCID
- Web of Science
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild <i>Borago</i> species
- Fabrikov D.
- Guil-Guerrero J.
- González-Fernández M.
- Rodríguez-García I.
- Gómez-Mercado F.
- Urrestarazu M.
- Lao M.
- Rincón-Cervera M.
- Álvaro J.
- Lyashenko S.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.721 (2023)
- Category normalized Impact: 0.792 (2019)
- CiteScore: 5.5 (2022)
- SJR: 0.895 (2019
- SNIP: 1.556 (2019
- JCR 5-year Impact Factor: 3.829
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin
- Gonzalez, Rocio
- Gonzalez, Carmen Gloria
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 4/2023
10.4067/s0717-75182023000200213
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- Angel Rincon-Cervera, Miguel
- Beatriz Villarreal-Rubio, Maria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017
- JCR Quartile: Q2 (2017)
- JCR Impact Factor: 2.2 (2023)
- Category normalized Impact: 0.532 (2017)
- ORCID
- Web of Science
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
- Angel Rincon-Cervera, Miguel
- Galleguillos-Fernandez, Raul
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018
- ORCID
- Web of Science
Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured <i>Asparagus</i> Shoots
- Tarik Chileh Chelh
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Miguel Ángel Rincón-Cervera
- Mohamed Ezzaitouni
- José Luis Guil-Guerrero
MOLECULES - 1/7/2024
- Scopus
- ORCID
- Web of Science
Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC-UV-Vis
- María Fernanda Arias-Santé
- Sussi López-Puebla
- Adriano de Camargo
- José Luis Guil-Guerrero
- Miguel Ángel Rincón-Cervera
APPLIED SCIENCES-BASEL - 1/10/2024
- Scopus
- ORCID
- Web of Science
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
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This author has no patents.
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- ORCID
- Web of Science
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- ORCID
- Web of Science
h index
Scopus: 12
Web of Science: 19
i10 index
Scopus: 20
Web of Science: 34
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