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Rincón Cervera, Miguel Angel Author

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin

  • Guil-Guerrero J.L.
  • González-Fernández M.J.
  • Lyashenko S.
  • Fabrikov D.
  • Rincón-Cervera M.Á.
  • Urrestarazu M.
  • Gómez-Mercado F.
... View more Collapse

CHEMISTRY & BIODIVERSITY - 1/12/2020

10.1002/cbdv.202000627

Cite count: 3 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2020)
  • JCR Impact Factor: 2.408 (2023)
  • Category normalized Impact: 0.143 (2020)
  • CiteScore: 3.5 (2024)
  • SJR: 0.427 (2020
  • SNIP: 0.863 (2020
  • JCR 5-year Impact Factor: 2.351
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 83 (Web of Science)

Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells

  • Paula Valenzuela-Bustamante
  • Paula Cornejo
  • Nicolás Nolan
  • Alina Concepción-Alvarez
  • Raquel Bridi
  • Miguel Ángel Rincón-Cervera
  • Omar Porras
  • Adriano Costa de Camargo
  • M. Fernanda Arias-Santé
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International Journal of Molecular Sciences - 19/08/2025

10.3390/ijms26167994

  • ORCID
Open Access

Two-Step Enzymatic Synthesis of Structured Triacylglycerols from ARASCO© and Coconut Oil

  • Miguel Ángel Rincón-Cervera
  • José Luis Guil-Guerrero

APPLIED SCIENCES-BASEL - 1/12/2024

10.3390/app142411576

Cite count: 0 (Web of Science) 0 (Scopus)
  • JCR Impact Factor: 2.5 (2024)
  • JCR 5-year Impact Factor: 2.7
  • JCR Categories: CHEMISTRY, MULTIDISCIPLINARY

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/3/2014

10.1002/ejlt.201300350

Cite count: 2 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.812 (2022)
  • Category normalized Impact: 0.075 (2014)
  • CiteScore: 4 (2024)
  • SJR: 0.742 (2014
  • SNIP: 1.059 (2014
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Triarachidonoyl Glycerol Purification Process

  • Venegas-Venegas, E.
  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011

10.1007/s11746-010-1680-0

Cite count: 6 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.773 (2011)
  • Category normalized Impact: 0.165 (2011)
  • CiteScore: 4.3 (2024)
  • SJR: 0.851 (2011
  • SNIP: 1.299 (2011
  • JCR 5-year Impact Factor: 2.181
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
Open Access

Time course of muscle fatty acid composition of cultured meagre (<i>Argyrosomus regius</i>) during the first sixteen months of a cage culture

  • S. García Mesa
  • M.D. Suárez
  • M. A. Rincón Cervera
  • José Luis Guil-Guerrero
  • G. González

GRASAS Y ACEITES - 1/01/2014

10.3989/gya.049813

Cite count: 11 (Web of Science) 12 (Scopus) 0 (Dialnet)
  • JCR Quartile: Q3 (2014)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.882 (2022)
  • Category normalized Impact: 0.43 (2014)
  • CiteScore: 2.2 (2024)
  • SJR: 0.504 (2014
  • SNIP: 1.03 (2014
  • JCR 5-year Impact Factor: 1.074
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
Open Access

The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data

  • Francisca Carvajal
  • Ainhoa Sánchez-Gil
  • Diana María Cardona Mena
  • MIGUEL ANGEL RINCON CERVERA
  • Jose Manuel Lerma-Cabrera

NUTRIENTS - 1/7/2023

10.3390/nu15132993

Cite count: 5 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 4.8 (2023)
  • Category normalized Impact: 0.37 (2023)
  • JCR 5-year Impact Factor: 5.8
  • JCR Categories: NUTRITION & DIETETICS
Open Access

The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies

  • María Dolores Suárez-Medina
  • María Isabel Sáez-Casado
  • Tomás Martínez-Moya
  • Miguel Ángel Rincón-Cervera

FOODS - 3/4/2024

10.3390/foods13071097

Cite count: 16 (Web of Science)
  • JCR Impact Factor: 5.1 (2024)
  • JCR 5-year Impact Factor: 5.6
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

The Agronomic Potential of the Invasive Brown Seaweed <i>Rugulopteryx okamurae</i>: Optimisation of Alginate, Mannitol, and Phlorotannin Extraction

  • Miguel A. Rincón-Cervera
  • Irene de Burgos-Navarro
  • Tarik Chileh-Chelh
  • El-Hassan Belarbi
  • Miriam Álvarez-Corral
  • Minerva Carmona-Fernández
  • Mohamed Ezzaitouni
  • José L. Guil-Guerrero
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PLANTS-BASEL - 1/12/2024

10.3390/plants13243539

Cite count: 1 (Web of Science) 1 (Scopus)
  • JCR Impact Factor: 4.1 (2024)
  • CiteScore: 7.6 (2024)
  • SJR: 0.888 (2024
  • SNIP: 1.215 (2024
  • JCR 5-year Impact Factor: 4.5
  • JCR Categories: PLANT SCIENCES

Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases Book chapter

Bioactive Food Components Activity in Mechanistic Approach - 2022

10.1016/b978-0-12-823569-0.00005-9

  • ORCID

Fish oil: Production, consumption and health benefits Book

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
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Fish Oil Production Consumption and Health Benefits - 1/2/2012

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Physico-Chemical and Nutritional Properties of Commercial Chia Seeds From Latin-American Countries

  • Natalia Vera C.
  • Loreto Andrea Muñoz
  • Miguel Ángel Rincón
  • Claudia Monika Haros

10/07/2023

10.20944/preprints202307.0360.v1

  • ORCID

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
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FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Cite count: 94 (Web of Science)

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Cite count: 73 (Web of Science)

Scopus: 15

Web of Science: 19

Scopus: 22

Web of Science: 35

  • This author has no currently assigned projects.
Last data update: 8/24/25 2:45 PM
Next scheduled update: 8/30/25 3:00 AM