Rodríguez García, Carmen Author
Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
- Robles-Almazan M.
- Pulido-Moran M.
- Moreno-Fernandez J.
- Ramirez-Tortosa C.
- Rodriguez-Garcia C.
- Quiles J.L.
- Ramirez-Tortosa M.
Food Research International - 1/3/2018
- CiteScore: 12.8 (2024)
- SJR: 1.328 (2018
- SNIP: 1.53 (2018
- Scopus
- ORCID
Naturally lignan-rich foods: A dietary tool for health promotion?
- Rodríguez-García C.
- Sánchez-Quesada C.
- Toledo E.
- Delgado-Rodríguez M.
- Gaforio J.J.
Molecules - 1/1/2019
- Scopus
- ORCID
Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies
- Rodríguez-García C.
- Sánchez-Quesada C.
- Gaforio J.J.
Antioxidants - 1/5/2019
- Scopus
- ORCID
The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention
- Rodríguez-García C.
- Sánchez-Quesada C.
- Algarra I.
- Gaforio J.J.
Nutrients - 1/6/2020
- Scopus
- ORCID
Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells
- Sánchez-Quesada C.
- Gutiérrez-Santiago F.
- Rodríguez-García C.
- Gaforio J.J.
Nutrients - 1/1/2022
- Scopus
- ORCID
PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids
- Rodríguez-García C.
- Sánchez-Quesada C.
- Martínez-Ramírez M.J.
- Gaforio J.J.
Nutrients - 1/11/2022
- Scopus
- ORCID
Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: A systematic review and meta-analysis of randomized controlled trials
- Kirwan R.P.
- Mazidi M.
- Rodríguez García C.
- Lane K.E.
- Jafari A.
- Butler T.
- Perez De Heredia F.
- Davies I.G.
American Journal of Clinical Nutrition - 1/3/2022
- CiteScore: 12.6 (2024)
- SJR: 1.96 (2022
- SNIP: 2.044 (2022
- Scopus
- ORCID
Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
- Rodríguez-García C.
- Sánchez-Quesada C.
- Algarra I.
- Gaforio J.J.
Molecular Nutrition and Food Research - 1/9/2022
- CiteScore: 8.4 (2024)
- SJR: 1.038 (2022
- SNIP: 1.106 (2022
- Scopus
- ORCID
Emerging Role of Plant-Based Dietary Components in Post-Translational Modifications Associated with Colorectal Cancer
- Rodríguez-García C.
- Gutiérrez-Santiago F.
Life - 1/2/2023
- Scopus
- ORCID
Lycopene Supplementation for Patients Under Cancer Therapy: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Jurado-Fasoli L.
- Mesas-Fernández A.
- Rodríguez-García C.
Journal of Herbal Medicine - 1/9/2023
- CiteScore: 4 (2024)
- SJR: 0.425 (2023
- SNIP: 0.721 (2023
- Scopus
- ORCID
Antiinflammatory activity exerted by minor compounds found in virgin olive oils
Book chapter
- Sánchez-Quesada C.
- Rodríguez-García C.
- Gaforio J.J.
Mediterranean Diet an Evidence Based Approach - 1/1/2020
10.1016/b978-0-12-818649-7.00046-1
- Scopus
- ORCID
Dietary Protein and Gut Microbiota
Book chapter
- Rodríguez-García C.
- Jurado-Fasoli L.
Protein Intake in Health and Disease - 1/1/2025
- Scopus
- ORCID
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This author has no reports or other types of publications.
h index
Scopus: 6
Web of Science: 1
i10 index
Scopus: 6
Web of Science: 0
Research groups
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Sport research group
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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