Castro Cegrí, Alejandro Author
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
- Jiménez-Muñoz R.
- Palma F.
- Carvajal F.
- Castro-Cegrí A.
- Pulido A.
- Jamilena M.
- Romero-Puertas M.C.
- Garrido D.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2021
10.1016/j.postharvbio.2020.111345
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.751 (2021)
- Category normalized Impact: 3.408 (2021)
- CiteScore: 11.7 (2024)
- SJR: 1.213 (2021
- SNIP: 2.03 (2021
- JCR 5-year Impact Factor: 7.001
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
- Carvajal, Fatima
- Castro-Cegri, Alejandro
- Jimenez-Munoz, Raquel
- Jamilena, Manuel
- Garrido, Dolores
- Palma, Francisco
FRONTIERS IN PLANT SCIENCE - 7/12/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.627 (2021)
- Category normalized Impact: 2.263 (2021)
- CiteScore: 8.8 (2024)
- SJR: 1.359 (2021
- SNIP: 1.817 (2021
- Scopus
- ORCID
- Web of Science
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
- Alejandro Castro-Cegrí
- Sandra Sierra
- Laura Hidalgo-Santiago
- Adelaida Esteban-Muñoz
- Manuel Jamilena
- Dolores Garrido
- Francisco Palma
Antioxidants - 16/1/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 6 (2023)
- Category normalized Impact: 3.925 (2023)
- CiteScore: 10.6 (2023)
- SJR: 1.222 (2023
- SNIP: 1.381 (2023
- JCR 5-year Impact Factor: 6.7
- JCR Categories: CHEMISTRY, MEDICINAL
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
- Castro-Cegrí A.
- Carvajal F.
- Osorio S.
- Jamilena M.
- Garrido D.
- Palma F.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2023
10.1016/j.postharvbio.2023.112457
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 6.4 (2023)
- Category normalized Impact: 2.468 (2023)
- CiteScore: 11.7 (2024)
- SJR: 1.3 (2023
- SNIP: 1.884 (2023
- JCR 5-year Impact Factor: 6.9
- JCR Categories: AGRONOMY
- Scopus
- ORCID
- Web of Science
The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation
- Sánchez P.
- Castro-Cegrí A.
- Sierra S.
- Garrido D.
- Llamas I.
- Sampedro I.
- Palma F.
Physiologia Plantarum - 1/11/2023
- CiteScore: 10.3 (2024)
- SJR: 1.27 (2023
- SNIP: 1.258 (2023
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
- Castro-Cegrí A.
- Ortega-Muñoz M.
- Sierra S.
- Carvajal F.
- Santoyo-Gonzalez F.
- Garrido D.
- Palma F.
SCIENTIA HORTICULTURAE - 15/4/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 3.9 (2023)
- CiteScore: 7.7 (2024)
- SJR: 0.833 (2023
- SNIP: 1.401 (2023
- JCR 5-year Impact Factor: 4.3
- JCR Categories: HORTICULTURE
- Scopus
- ORCID
- Web of Science
The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo
- Carvajal F.
- Jiménez-Muñoz R.
- Castro-Cegrí A.
- Palma F.
- Garrido D.
SCIENTIA HORTICULTURAE - 15/1/2024
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.2 (2024)
- CiteScore: 7.7 (2024)
- SJR: 0.899 (2024
- SNIP: 1.306 (2024
- JCR 5-year Impact Factor: 4.6
- JCR Categories: HORTICULTURE
- Scopus
- ORCID
- Web of Science
A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.
- Alicia García
- Alejandro Castro‐Cegrí
- Alba López
- María Segura
- Álvaro Benítez
- Dolores Garrido
- Francisco Palma
- Cecilia Martínez
- Manuel Jamilena
PHYSIOLOGIA PLANTARUM - 1/11/2024
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 3.6 (2024)
- Category normalized Impact: 0.496 (2024)
- CiteScore: 10.3 (2024)
- SJR: 1.291 (2024
- SNIP: 1.273 (2024
- JCR 5-year Impact Factor: 5.4
- JCR Categories: PLANT SCIENCES
- Scopus
- ORCID
- Web of Science
Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
- Castro-Cegrí A.
- García A.
- Garrido D.
- Palma F.
Plant Physiology and Biochemistry - 1/12/2024
- CiteScore: 10 (2024)
- SJR: 1.322 (2024
- SNIP: 1.369 (2024
- Scopus
- ORCID
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
- Castro-Cegrí A.
- García-Pérez P.
- Jamilena M.
- Garrido D.
- Palma F.
- Lucini L.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/6/2024
10.1016/j.postharvbio.2024.112864
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 6.8 (2024)
- Category normalized Impact: 2.39 (2024)
- CiteScore: 11.7 (2024)
- SJR: 1.363 (2024
- SNIP: 1.783 (2024
- JCR 5-year Impact Factor: 7.5
- JCR Categories: AGRONOMY
- Scopus
- ORCID
- Web of Science
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h index
Scopus: 8
Web of Science: 6
i10 index
Scopus: 7
Web of Science: 6
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