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Castro Cegrí, Alejandro Author

Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

  • Castro-Cegrí A.
  • Ortega-Muñoz M.
  • Sierra S.
  • Carvajal F.
  • Santoyo-Gonzalez F.
  • Garrido D.
  • Palma F.
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SCIENTIA HORTICULTURAE - 15/4/2023

10.1016/j.scienta.2023.111941

Cite count: 24 (Web of Science) 35 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 3.9 (2023)
  • CiteScore: 7.7 (2024)
  • SJR: 0.833 (2023
  • SNIP: 1.401 (2023
  • JCR 5-year Impact Factor: 4.3
  • JCR Categories: HORTICULTURE

The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

  • Carvajal F.
  • Jiménez-Muñoz R.
  • Castro-Cegrí A.
  • Palma F.
  • Garrido D.

SCIENTIA HORTICULTURAE - 15/1/2024

10.1016/j.scienta.2023.112557

Cite count: 2 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 4.2 (2024)
  • CiteScore: 7.7 (2024)
  • SJR: 0.899 (2024
  • SNIP: 1.306 (2024
  • JCR 5-year Impact Factor: 4.6
  • JCR Categories: HORTICULTURE
Open Access

Metabolomics insights into the shared and cultivar-related mechanisms controlling postharvest cold tolerance in Cucurbita pepo L

  • Alicia García
  • Alejandro Castro-Cegrí
  • Pascual García-Pérez
  • Francisco Palma
  • Cecilia Martínez
  • Dolores Garrido
  • Manuel Jamilena
  • Luigi Lucini
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Scientia Horticulturae - 1/3/2026

10.1016/j.scienta.2026.114766

Cite count: 0 (Scopus)
  • CiteScore: 7.7 (2024)
  • SJR: 0.899 (2024
  • SNIP: 1.306 (2024

Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

  • Jiménez-Muñoz R.
  • Palma F.
  • Carvajal F.
  • Castro-Cegrí A.
  • Pulido A.
  • Jamilena M.
  • Romero-Puertas M.C.
  • Garrido D.
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POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2021

10.1016/j.postharvbio.2020.111345

Cite count: 53 (Web of Science) 59 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 6.751 (2021)
  • Category normalized Impact: 3.408 (2021)
  • CiteScore: 11.7 (2024)
  • SJR: 1.213 (2021
  • SNIP: 2.03 (2021
  • JCR 5-year Impact Factor: 7.001
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

  • Castro-Cegrí A.
  • Carvajal F.
  • Osorio S.
  • Jamilena M.
  • Garrido D.
  • Palma F.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2023

10.1016/j.postharvbio.2023.112457

Cite count: 22 (Web of Science) 22 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 6.4 (2023)
  • Category normalized Impact: 2.468 (2023)
  • CiteScore: 11.7 (2024)
  • SJR: 1.3 (2023
  • SNIP: 1.884 (2023
  • JCR 5-year Impact Factor: 6.9
  • JCR Categories: AGRONOMY

Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

  • Castro-Cegrí A.
  • García-Pérez P.
  • Jamilena M.
  • Garrido D.
  • Palma F.
  • Lucini L.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/6/2024

10.1016/j.postharvbio.2024.112864

Cite count: 14 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 6.8 (2024)
  • Category normalized Impact: 2.39 (2024)
  • CiteScore: 11.7 (2024)
  • SJR: 1.363 (2024
  • SNIP: 1.783 (2024
  • JCR 5-year Impact Factor: 7.5
  • JCR Categories: AGRONOMY

BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo

  • Castro-Cegrí A.
  • García A.
  • Palma F.
  • Martínez C.
  • Garrido D.
  • Jamilena M.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/7/2025

10.1016/j.postharvbio.2025.113525

Cite count: 1 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 6.8 (2024)
  • Category normalized Impact: 1.62 (2024)
  • CiteScore: 11.7 (2024)
  • SJR: 1.363 (2024
  • SNIP: 1.783 (2024
  • JCR 5-year Impact Factor: 7.5
  • JCR Categories: AGRONOMY
  • Some of the above metrics are provisional
Open Access

Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

  • Castro-Cegrí A.
  • García A.
  • Garrido D.
  • Palma F.

Plant Physiology and Biochemistry - 1/12/2024

10.1016/j.plaphy.2024.109270

Cite count: 8 (Scopus)
  • CiteScore: 10 (2024)
  • SJR: 1.322 (2024
  • SNIP: 1.369 (2024
Open Access

Selenium nanoparticles enhance plant tolerance to salinity and protect from postharvest fungal infection

  • Sierra S.
  • Ortega-Muñoz M.
  • Sánchez P.
  • Castro-Cegrí A.
  • Sampedro I.
  • Pérez-Bueno M.L.
  • Garrido D.
  • Palma F.
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Plant Nano Biology - 1/11/2025

10.1016/j.plana.2025.100217

Cite count: 0 (Scopus)
Open Access

Distinctive and synergistic effects of an Ascophyllum nodosum extract and a nitrification inhibitor on tomato growth, photosynthetic efficiency, and metabolomic profile under low nitrogen conditions

  • Del Vecchio G.
  • Salehi H.
  • Ardenti F.
  • Castro-Cegri A.
  • Fiorini A.
  • Lucini L.

Plant and Soil - 1/3/2026

10.1007/s11104-026-08368-z

Cite count: 0 (Scopus)
  • CiteScore: 8.7 (2024)
  • SJR: 1.262 (2024
  • SNIP: 1.232 (2024

This author has no books or chapters

Estudio metabólico y genético de los mecanismos implicados en la tolerancia al frío durante la postcosecha del fruto de calabacín Author

  • Alejandro Castro Cegrí
  • Francisco José Palma Martín

2023

Cite count: 0 (Dialnet)
  • Dialnet

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 8

Web of Science: 6

Scopus: 8

Web of Science: 6

  • This author has no currently assigned projects.
Last data update: 4/25/26 10:07 AM
Next scheduled update: 5/2/26 3:00 AM