Elegir campos a generar del autor Tomás Francisco

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)
Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
Long-term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.
Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets
Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata)
Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles
Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata
Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality
Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)
Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets
Effects of farm management practices and transport time on post-mortem changes of Longissimus lumborum muscle proteins in suckling goat kids
Partial characterization of protease inhibitors of Ulva ohnoi and their effect on digestive proteases of marine fish
Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa
Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole
Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles
Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass
Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids
Comparison of lacZ reporter gene expression in gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles
Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry
Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets
Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata)
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar
Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
Evaluation of feed attractants in juvenile senegalese sole, Solea senegalensis
Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)
Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
An improved end-point fluorimetric procedure for the determination of low amounts of trypsin activity in biological samples using rhodamine-110-based substrates
The effects of the diet on flesh quality of farmed dentex (Dentex dentex)
Alimentación de ovejas con ensilados basados en el fruto del tomate
El potencial del ensilado de tomate en la alimentación de pequeños rumiantes
Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle
The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola
Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain
Characterization of condensed tannins purified from legume forages: Chromophore production, protein precipitation, and inhibitory effects on cellulose digestion
Use of tannic acid to protect barley meal against ruminal degradation
Ruminal degradation of tannin-treated legume meals
Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources
Relationship of Periploca laevigata (Asclepidaceae) tannins to livestock herbivory
Caracterización de la actividad alfa-amilasa en algunos espáridos mediterráneos
Efecto de la suplementación con fitasa sobre la hidrólisis in vitro de la proteína en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792)
Inhibition of amylases present in ruminal particle-associated micro-organisms
Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae)
Effects of high-molecular-mass substrates on protein migration during sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Characterization of ?-amilasa activity in five Mediterranean sparids
Effect of phytase supplements on in vitro hydrolysis of proteins by rainbow trout Oncorhynchus mykiss (Walbaum, 1792)
Large-volume stacking in capillary electrophoresis using a methanol run buffer
Characterization of ?-amylase activity in five species of mediterranean sparid fishes (sparidae, teleostei)
Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata)
A quick method for the assessment of activity and inhibition of fish amylases
Tannin content of grazing plants of southern Spanish arid lands
Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch
Libros, capítulos, tesis Todos / Ninguno
Incremento de la disponibilidad intestinal de proteína y almidón mediante la manipulación de su degradabilidad en el rumen Tomás Francisco Martínez Moya
Evaluation of microalgae hydrolysates as functional ingredients for feeding gilthead seabream (sparus aurata)
Aplicabilidad de recursos basados en realidad aumentada en la identificación de plagas y enemigos naturales
Evaluación de la harina de algas como ingrediente en piensos de peces marinos
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
Estudio comparativo de la evolución del ensilado de tomate ("lycopersicon esculentum" Mill) con diferentes aditivos
Conservación y valoración de la pulpa de tomate ensilada para alimentación animal
Uso del ensilado de pulpa de tomate en alimentación del ovino
Ensayos de cria in vitro y caracterizacion bioquimica y molecular de la actividad proteolitica de la mosca blanca bemisia tabaci (gennadius, 1889)
Fermentación ruminal “in vitro” de harina de trigo tratada con taninos: 2. Efecto sobre la producción de gas, NH3, digestión de la materia seca y crecimiento bacteriano
Fermentación ruminal “in vitro” de la harina de trigo tratada con taninos: 1. Efecto sobre la producción de ácidos grasos volátiles
Potencialidad de las especies C4 como alimento para el ganado en repoblaciones de zonas semiáridas
Incremento de la disponibilidad intestinal de proteina y almidón mediante la manipulación de su degradabilidad en el rumen
Relación entre la herbivoría simulada y contenido en taninos de la sarguilla (“Periploca laevigata”: Asclepidaceae)
Efecto de la digestión ruminal sobre las estructuras del endospermo de la semilla de maíz
Características ultraestructurales de la digestión ruminal de la semilla de cebada
Proteasas del protozoo ciliado ruminal entonidium caudatum
Importancia del pastor "profesional" en la capacidad sustentadora de un área de pastoreo
Efecto del ácido tánico sobre la degradación de las proteínas de la harina de guisante en fluido ruminal
Contenido en taninos del azufaifo ("Ziziphus lotus") sometido a ramoneo en función de la altura de muestreo
Comparación del contenido en taninos de la sarguilla ("Periploca laevigata") sometida a dos niveles de ramoneo en el Parque Natural “Cabo de Gata-Níjar”
Presencia e importancia de los taninos en especies forrajeras del Parque Natural “Cabo de Gata-Nijar”
Patentes Todos / Ninguno
Preparado alimenticio para animales que protege, vehicula oralmente y mantiene la funcionalidad de moléculas de ADN con interés en producción y sanidad animal, así como el procedimiento para su obtención
Preparado de bacterias probióticas para su administración oral a peces cultivados basado en la encapsulación en hidrogeles de alginato
Métricas del autor Todos / Ninguno
Indice H