Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta) |
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Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size |
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Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life |
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Long-term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L. |
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Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets |
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Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
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Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata) |
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Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles |
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Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata |
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Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets |
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Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality |
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Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata) |
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Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata) |
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Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets |
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Effects of farm management practices and transport time on post-mortem changes of Longissimus lumborum muscle proteins in suckling goat kids |
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Partial characterization of protease inhibitors of Ulva ohnoi and their effect on digestive proteases of marine fish |
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Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles |
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Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa |
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Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole |
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Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles |
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Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass |
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Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids |
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Comparison of lacZ reporter gene expression in gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles |
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Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry |
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Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets |
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Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata) |
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Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage |
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Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834) |
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Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets |
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Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles |
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Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax) |
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Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar |
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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage |
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Evaluation of feed attractants in juvenile senegalese sole, Solea senegalensis |
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Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata) |
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Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata) |
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An improved end-point fluorimetric procedure for the determination of low amounts of trypsin activity in biological samples using rhodamine-110-based substrates |
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The effects of the diet on flesh quality of farmed dentex (Dentex dentex) |
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Alimentación de ovejas con ensilados basados en el fruto del tomate |
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El potencial del ensilado de tomate en la alimentación de pequeños rumiantes |
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Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle |
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The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola |
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Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain |
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Characterization of condensed tannins purified from legume forages: Chromophore production, protein precipitation, and inhibitory effects on cellulose digestion |
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Use of tannic acid to protect barley meal against ruminal degradation |
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Ruminal degradation of tannin-treated legume meals |
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Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources |
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Relationship of Periploca laevigata (Asclepidaceae) tannins to livestock herbivory |
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Caracterización de la actividad alfa-amilasa en algunos espáridos mediterráneos |
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Efecto de la suplementación con fitasa sobre la hidrólisis in vitro de la proteína en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792) |
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Inhibition of amylases present in ruminal particle-associated micro-organisms |
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Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae) |
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Effects of high-molecular-mass substrates on protein migration during sodium dodecyl sulfate-polyacrylamide gel electrophoresis |
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Characterization of ?-amilasa activity in five Mediterranean sparids |
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Effect of phytase supplements on in vitro hydrolysis of proteins by rainbow trout Oncorhynchus mykiss (Walbaum, 1792) |
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Large-volume stacking in capillary electrophoresis using a methanol run buffer |
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Characterization of ?-amylase activity in five species of mediterranean sparid fishes (sparidae, teleostei) |
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Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata) |
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A quick method for the assessment of activity and inhibition of fish amylases |
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Tannin content of grazing plants of southern Spanish arid lands |
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Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch |
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