| Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish |
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| Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge |
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| Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture. |
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| Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes |
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| Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>) |
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| Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds |
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| Editorial: In Vitro models: opportunities and challenges in aquatic physiology |
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| Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion |
|
| Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation |
|
| Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata) |
|
| Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size |
|
| True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds |
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| Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool |
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| Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles |
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| Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles |
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| Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal |
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| Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax) |
|
| Effects of First Feeding Regime on Gene Expression and Enzyme Activity in Pikeperch (Sander lucioperca) Larvae |
|
| Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata |
|
| Preliminary assessment of bioaccessibility of aflatoxin B1 in fish |
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| Feeding Protocol Modulates the Digestive Process in Senegalese Sole (Solea senegalensis) Juveniles |
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| Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax) |
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| Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community |
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| Daily rhythms of intestinal cholecystokinin and pancreatic proteases activity in Senegalese sole juveniles with diurnal and nocturnal feeding |
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| Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus |
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| Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass |
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| The digestive function of gilthead seabream juveniles in relation to feeding frequency |
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| Seasonal changes in kinetic parameters of trypsin in gastric and agastric fish |
|
| Elevated temperature may reduce functional but not taxonomic diversity of fungal assemblages on decomposing leaf litter in streams |
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| Strategies of shredders when feeding on low-quality leaf-litter: Local population adaptations or fixed species traits? |
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| Ontogeny of expression and activity of digestive enzymes and establishment of gh/igf1 axis in the omnivorous fish Chelon labrosus |
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| Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels |
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| Bacillus subtilis and Bacillus licheniformis in diets for Nile tilapia (Oreochromis niloticus): Effects on growth performance, gut microbiota modulation and innate immunology |
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| Oral administration of Bacillus subtilis and Lactobacillus plantarum modulates the gut microbiota and increases the amylase activity of Nile tilapia (Oreochromis niloticus) |
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| Warming and nutrient-depleted food: Two difficult challenges faced simultaneously by an aquatic shredder |
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| Ontogeny of Expression and Activity of Digestive Enzymes and Establishment of gh/igf1 Axis in the Omnivorous Fish Chelon labrosus |
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| Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss |
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| Effects of the inclusion of jump exercises with and without external overload in the warm-up on physical performance parameters in young handball athletes,Efectos de la inclusión de ejercicios de salto con y sin sobrecarga externa en el calentamiento sobre parámetros de rendimiento físico en atletas jóvenes de balonmano |
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| Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles |
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| Effect of increased rearing temperature on digestive function in cobia early juvenile |
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| Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus |
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| Evaluation of enzyme additives on the nutritional use of feeds with a high content of plant ingredients for Mugil cephalus |
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| Effects of ph and ionic strength on the protease activity of gastric extracts from the coho salmon oncorhynchus kisutch |
|
| Fast growing greater amberjack post-larvae require a high energy-high protein weaning diet |
|
| A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness |
|
| Effect of different salinities on gene expression and activity of digestive enzymes in the thick-lipped grey mullet (Chelon labrosus) |
|
| Modelling digestive hydrolysis of nutrients in fish using factorial designs and desirability function |
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| Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss |
|
| Impact of deoxynivalenol on rainbow trout: Growth performance, digestibility, key gene expression regulation and metabolism |
|
| Editorial for the special issue on nutritional requirements in new fish species under culture |
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| Editorial for the Special Issue on Nutritional Requirements in New Fish Species under Culture |
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| Estimating the effect of different factors on the digestive bioaccessibility of protein by the Senegalese sole (Solea senegalensis); combination of response surface methodology and in vitro assays |
|
| Characterization of digestive enzymes protease and alpha-amylase activities in the thick-lipped grey mullet (Chelon labrosus, Risso 1827) |
|
| Modelling hydrolysis of leaf litter by digestive enzymes of the snail Melanopsis praemorsa: combination of response surface methodology and in vitro assays |
|
| Involvement of cholecystokinin (CCK) in the daily pattern of gastrointestinal regulation of Senegalese sole (Solea senegalensis) larvae reared under different feeding regimes |
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| Daily rhythms of digestive enzyme activity and gene expression in gilthead seabream (Sparus aurata) during ontogeny |
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| Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata) |
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| Phytase and sodium diformate supplementation in a plant-based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss) |
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| Digestive biochemistry as indicator of the nutritional status during early development of the long snouted seahorse (Hippocampus reidi) |
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| Morphological and functional description of the development of the digestive system in meagre (Argyrosomus regius): An integrative approach |
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| Ontogeny of digestive enzymatic capacities in juvenile seahorses Hippocampus guttulatus fed on different live diets |
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| Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss |
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| Potential effect of increasing the water content in the digestibility of microdiets for fish larvae |
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| Temperature and substrate chemistry as major drivers of interregional variability of leaf microbial decomposition and cellulolytic activity in headwater streams |
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| Starving/re-feeding processes induce metabolic modifications in thick-lipped grey mullet (Chelon labrosus, Risso 1827) |
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| Application of in vitro digestibility methods in aquaculture: Constraints and perspectives |
|
| Trypsin isozymes in the lobster Panulirus argus (Latreille, 1804): from molecules to physiology |
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| Comments on the calculation of the specific growth rate in experiments with untagged individuals |
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| Diel food intake and digestive enzyme production patterns in Solea senegalensis larvae |
|
| Effect of phytase and sodium diformate supplementation on protein and minerals utilization in a plantbased diet for rainbow trout (Oncorhynchus mykiss) |
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| Influence of digestible protein levels on growth and feed utilization of juvenile meagre Argyrosomus regius |
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| Development of an in vitro model to assess protein bioavailability in diets for common octopus (Octopus vulgaris) |
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| Effect of phytase supplementation of a plant-based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata |
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| Effect of feeding frequency on the daily rhythms of acidic digestion in a teleost fish (gilthead seabream) |
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| La acuicultura como sistema de producción de alimentos. Retos y oportunidades |
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| Optimum soybean lecithin contents in microdiets for gilthead seabream (Sparus aurata) larvae |
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| Optimum krill phospholipids content in microdiets for gilthead seabream (Sparus aurata) larvae |
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| Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins |
|
| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) |
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| Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata) |
|
| In vitro evaluation of the effect of a high plant protein diet and nucleotide supplementation on intestinal integrity in meagre (Argyrosomus regius) |
|
| Evaluation of daily rhythms in feeding activity and digestive functions in gilthead sea bream (Sparus (Sparus aurata) larvae. |
|
| Acidic digestion in a teleost: Postprandial and circadian pattern of gastric pH, pepsin activity, and pepsinogen and proton pump mRNAs expression |
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| Gut pH as a limiting factor for digestive proteolysis in cultured juveniles of the gilthead sea bream (Sparus aurata) |
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| Digestive Enzyme Activities During Early Ontogeny in Common Snook (Centropomus Undecimalis) |
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| Protein requirement in masculinized and non-masculinized juveniles of Bay Snook Petenia splendida |
|
| Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar) |
|
| Relationship between physiological measurements (SFG -scope for growth-) and the functionality of the digestive gland in Mytilus galloprovincialis |
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| Changes in digestive enzyme activity during initial ontogeny of bay snook Petenia splendida |
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| Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish |
|
| Development of digestive biochemistry in the initial stages of three cultured Atherinopsids |
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| Partial characterization of pyloric-duodenal lipase of gilthead seabream (Sparus aurata) |
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| Development of digestive enzymes in larvae of Mayan cichlid Cichlasoma urophthalmus |
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| In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract |
|
| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products |
|
| Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients |
|
| Effect of delayed first feeding on larval performance of the spider crab Maja brachydactyla assessed by digestive enzyme activities and biometric parameters |
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| Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp, Litopenaeus vannamei |
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| Development of digestive enzyme activity in larvae of spotted sand bass Paralabrax maculatofasciatus II: Electrophoretic analysis |
|
| In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns |
|
| Assessment of enzymatic efficiency on protein digestion in the tilapia Oreochromis niloticus |
|
| Ontogenetic changes in digestive enzymatic capacities of the spider crab, Maja brachydactyla (Decapoda: Majidae) |
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| New members of the brachyurins family in lobster include a trypsin-like enzyme with amino acid substitutions in the substrate-binding pocket |
|
| Optimization of a gastrointestinalmodel applicable to the evaluation of bioaccessibility in fish feeds |
|
| Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858) |
|
| Differences in the digestive biochemistry between the intertidal clam, Ruditapes decussatus, and the subtidal clam, Venerupis pullastra |
|
| Evaluation of fluorogenic substrates in the assessment of digestive enzymes in a decapod crustacean Maja brachydactyla larvae |
|
| Influence of nutritional stress on digestive enzyme activities in juveniles of two marine clam species, Ruditapes decussatus and Venerupis pullastra |
|
| Development of digestive enzyme activity in larvae of spotted sand bass Paralabrax maculatofasciatus. 1. Biochemical analysis |
|
| Effect of microparticulate diets on growth and survival of spotted sand bass larvae, paralabrax maculatofasciatus, at two early weaning times |
|
| Changes in digestive enzymes through developmental and molt stages in the spiny lobster, Panulirus argus |
|
| Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus |
|
| Development of a novel casein-protamine based microparticles for early feeding of fish larvae: In vitro evaluation |
|
| Trypsin and chymotrypsin as indicators of nutritional status of post-weaned sea bass larvae |
|
| The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae |
|
| The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae |
|
| Use of tannic acid to protect barley meal against ruminal degradation |
|
| Digestive enzymes indicating nutritional condition in octopus paralarvae Octopus vulgaris Cuvier, 1797,Las enzimas digestivas como indicadores del estado nutricional en paralarvas de pulpo Octopus vulgaris Cuvier, 1797 |
|
| Growth and digestive enzymes of Solea senegalensis Kaup, 1858 larvae weaned onto different commercial diets,Crecimiento y enzimas digestivas de larvas de Solea senegalensis Kaup, 1858 alimentadas con piensos comerciales |
|
| Characterization of digestive proteases in the Senegal sole Solea senegalensis Kaup, 1858,Caracterización de las proteasas digestivas del lenguado senegalés Solea senegalensis Kaup, 1858 |
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| Food-deprivation induces HSP70 and HSP90 protein expression in larval gilthead sea bream and rainbow trout |
|
| Gastrointestinal pH and development of the acid digestion in larvae and early juveniles of Sparus aurata (Pisces: Teleostei) |
|
| Ruminal degradation of tannin-treated legume meals |
|
| Assessment of digestive enzyme activities during larval development of white bream |
|
| Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources |
|
| Evaluation of different protein sources for aquafeeds by an optimised pH-stat system |
|
| Inhibition of amylases present in ruminal particle-associated micro-organisms |
|
| Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae) |
|
| Effects of high-molecular-mass substrates on protein migration during sodium dodecyl sulfate-polyacrylamide gel electrophoresis |
|
| Characterization of ?-amilasa activity in five Mediterranean sparids |
|
| Characterization of digestive protease activity in the bluefin tuna Thunnus thynnus (Linnaeus, 1758),Caracterización de la actividad proteasa digestiva de atún rojo Thunnus thynnus (Linnaeus, 1758) |
|
| Effect of phytase supplements on in vitro hydrolysis of proteins by rainbow trout Oncorhynchus mykiss (Walbaum, 1792),Efecto de la suplementación con fitasa sobre la hidrólisis in vitro de la proteína en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792) |
|
| Large-volume stacking in capillary electrophoresis using a methanol run buffer |
|
| Characterization of ?-amylase activity in five species of mediterranean sparid fishes (sparidae, teleostei) |
|
| Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory |
|
| Comparison of in vitro systems of protein digestion using either mammal or fish proteolytic enzymes |
|
| Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata) |
|
| Use of SDS-page in the assessment of protein hydrolysis by fish digestive enzymes |
|
| A quick method for the assessment of activity and inhibition of fish amylases |
|
| Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch |
|
| Assessment of the effect of plant inhibitors on digestive proteases of nile tilapia using in vitro assays |
|
| Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae |
|
| Digestive enzyme activity during larval development of the Senegal sole (Solea senegalensis) |
|
| Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques |
|
| Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata) |
|
| Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis) |
|
| Increase of the dietary n - 3/n - 6 fatty acid ratio and addition of phosphorus improves liver histological alterations induced by feeding diets containing soybean meal to gilthead seabream, Sparus aurata |
|
| Characterization of fish acid proteases by substrate-gel electrophoresis |
|
| Characterization and functional properties of digestive proteases in two sparids; gilthead seabream (Sparus aurata) and common dentex (Dentex dentex) |
|
| Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications |
|
| Substrate-SDS-PAGE determination of protease activity through larval development in sea bream |
|
| Characterization of digestive enzyme activity during larval development of gilthead seabream (Sparus aurata) |
|
| Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications |
|
| Use of two vegetable by-products as protein sources in rainbow trout feeding |
|
| Nutritive value of diets containing a high percentage of vegetable proteins for trout, Oncorhynchus mykiss,Valeur nutritive des aliments à forts pourcentages de protéines végétales pour la truite, Oncorhynchus mykiss |
|
| Nutritive and metabolic utilization of proteins with high glutamic acid content by the rainbow trout (Oncorhynchus mykiss) |
|
| Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri) |
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