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Rebolloso Fuentes, María del Mar Author

Open Access

Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

  • Megías Z.
  • Martínez C.
  • Manzano S.
  • García A.
  • del Mar Rebolloso-Fuentes M.
  • Valenzuela J.
  • Garrido D.
  • Jamilena M.
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POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/3/2016

10.1016/j.postharvbio.2015.11.001

Cite count: 45 (Web of Science) 49 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.248 (2016)
  • Category normalized Impact: 1.736 (2016)
  • CiteScore: 12 (2025)
  • SJR: 1.673 (2016
  • SNIP: 2.148 (2016
  • JCR 5-year Impact Factor: 3.603
  • JCR Categories: AGRONOMY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress

  • Tossi V.E.
  • Regalado J.J.
  • Martínez J.
  • Galván A.
  • Martinez Tosar L.J.
  • Pitta-Alvarez S.I.
  • Rebolloso M.M.
  • Jamilena M.
... View more Collapse

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/6/2024

10.1016/j.postharvbio.2024.112850

Cite count: 11 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 6.8 (2024)
  • Category normalized Impact: 1.673 (2024)
  • CiteScore: 12 (2025)
  • SJR: 1.363 (2024
  • SNIP: 1.759 (2024
  • JCR 5-year Impact Factor: 7.5
  • JCR Categories: AGRONOMY
Open Access

Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

  • Megías Z.
  • Martínez C.
  • Manzano S.
  • García A.
  • Del Mar Rebolloso-Fuentes M.
  • Garrido D.
  • Valenzuela J.
  • Jamilena M.
... View more Collapse

PLOS ONE - 15/7/2015

10.1371/journal.pone.0133058

Cite count: 22 (Web of Science) 30 (Scopus)
  • JCR Quartile: Q1 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.057 (2015)
  • Category normalized Impact: 0.664 (2015)
  • CiteScore: 4.8 (2025)
  • SJR: 1.427 (2015
  • SNIP: 1.163 (2015
  • JCR 5-year Impact Factor: 3.535
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Influence of planting geometry on growth, yield and quality of rainfed garlic (Allium sativum L) cultivated under Mediterranean conditions

  • Castillo, JE
  • Lopez-Bellido, L
  • Fernandez, EJ
  • Fuentes, M
  • Lopez, FJ

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY - 11/1996

10.1080/14620316.1996.11515469

Cite count: 5 (Web of Science)

Functional properties of the biomass of three microalgal species

  • Guil-Guerrero J.
  • Navarro-Juárez R.
  • López-Martínez J.
  • Campra-Madrid P.
  • Rebolloso-Fuentes M.

JOURNAL OF FOOD ENGINEERING - 1/12/2004

10.1016/j.jfoodeng.2004.02.014

Cite count: 117 (Web of Science) 153 (Scopus)
  • JCR Quartile: Q1 (2004)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.209 (2004)
  • Category normalized Impact: 2.583 (2004)
  • CiteScore: 12.7 (2025)
  • SJR: 0.875 (2004
  • SNIP: 1.46 (2004
  • SJR Categories: Food Science (Q1)

Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)

  • Guil-Guerrero J.
  • Rebolloso-Fuentes M.
  • Torija Isasa M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/4/2003

10.1016/s0889-1575(02)00172-2

Cite count: 131 (Web of Science) 170 (Scopus)
  • JCR Quartile: Q3 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.504 (2003)
  • Category normalized Impact: 2.799 (2003)
  • CiteScore: 7.4 (2025)
  • SJR: 0.343 (2003
  • SNIP: 0.601 (2003
  • SJR Categories: Food Science (Q2)

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

  • Guil-Guerrero J.
  • Rebolloso-Fuentes M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2009

10.1016/j.jfca.2008.10.012

Cite count: 152 (Web of Science) 165 (Scopus)
  • JCR Quartile: Q1 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.423 (2009)
  • Category normalized Impact: 4.002 (2009)
  • CiteScore: 7.4 (2025)
  • SJR: 1.43 (2009
  • SNIP: 1.782 (2009
  • JCR 5-year Impact Factor: 2.913
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)
Open Access

Biomass nutrient profiles of the microalga Phaeodactylum tricornutum

  • Rebolloso-fuentes M.
  • Navarro-pÉrez A.
  • Ramos-miras J.
  • Guil-guerrero J.

JOURNAL OF FOOD BIOCHEMISTRY - 1/2/2001

10.1111/j.1745-4514.2001.tb00724.x

Cite count: 63 (Web of Science) 77 (Scopus)
  • JCR Quartile: Q3 (2001)
  • SJR Quartile: Q1
  • JCR Impact Factor: 0.691 (2001)
  • Category normalized Impact: 1.093 (2001)
  • CiteScore: 9.9 (2025)
  • SJR: 0.681 (2001
  • SNIP: 1.026 (2001
  • SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)

Outdoor continuous culture of Porphyridium cruentum in a tubular photobioreactor:: quantitative analysis of the daily cyclic variation of culture parameters

  • Rebolloso Fuentes M.
  • Garcia Sánchez J.
  • Fernández Sevilla J.
  • Acién Fernández F.
  • Sánchez Pérez J.
  • Molina Grima E.

JOURNAL OF BIOTECHNOLOGY - 30/4/1999

10.1016/s0079-6352(99)80120-9

Cite count: 71 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q2 (1999)
  • JCR Impact Factor: 1.458 (1999)
  • Category normalized Impact: 1.597 (1999)
  • SJR Categories: Applied Microbiology and Biotechnology; Biotechnology

Biomass nutrient profiles of the microalga Nannochloropsis

  • Rebolloso-Fuentes M.
  • Navarro-Pérez A.
  • García-Camacho F.
  • Ramos-Miras J.
  • Guil-Guerrero J.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 18/6/2001

10.1021/jf0010376

Cite count: 147 (Web of Science) 180 (Scopus)
  • JCR Quartile: Q1 (2001)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.576 (2001)
  • Category normalized Impact: 3.297 (2001)
  • CiteScore: 9.5 (2025)
  • SJR: 1.044 (2001
  • SNIP: 1.233 (2001
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Industrias lácteas Book

  • María del Mar Rebolloso Fuentes
  • José Luis Guil-Guerrero

2001

Composición bioquímica y propiedades funcionales de la biomasa de las microalgas phaeodactylum tricornutum y nannochloropsis spp Advisor

  • Víctor Antonio Navarro Pérez
  • José Luis Guil-Guerrero
  • María del Mar Rebolloso Fuentes

2002

  • Dialnet

Estudio del valor nutritivo, aptitud a la conservación y características fermentativas de subproductos vegetales de invernadero en alimentación animal Advisor

  • José Esteban Haro Martínez
  • José Luis Guil-Guerrero
  • María del Mar Rebolloso Fuentes

2001

  • Dialnet

Producción en contínuo de Porphyridum cruentum en fotobiorreactores tubulares.: Evaluación de la calidad nutricional de la biomasa Author

  • María del Mar Rebolloso Fuentes
  • Francisco Gabriel Acién Fernández
  • José Antonio Sánchez Pérez

1999

Outdoor continuous culture of Porphyridium cruentum in a tubular photobioreactor: Quantitative analysis of the daily cyclic variation of culture parameters

  • Rebolloso Fuentes M.
  • García Sánchez J.
  • Fernández Sevilla J.
  • Acién Fernández F.
  • Sánchez Pérez J.
  • Molina Grima E.

Journal of Biotechnology - 30/4/1999

10.1016/s0168-1656(99)00080-2

Cite count: 82 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.2 (2025)
  • SJR: 0.841 (1999
  • SNIP: 1.039 (1999
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Medicine (miscellaneous) (Q1); Biotechnology (Q2)

Evaluation of Fruit Quality in Tomato Landraces under Organic Greenhouse Conditions

  • Manzano S.
  • Navarro P.
  • Martínez C.
  • Megías Z.
  • Rebolloso M.
  • Jamilena M.

II INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE - 25/9/2015

10.17660/actahortic.2015.1099.79

Cite count: 2 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q4
  • Category normalized Impact: 0.991 (2015)
  • CiteScore: 0.6 (2025)
  • SJR: 0.174 (2015
  • SNIP: 0.223 (2015
  • SJR Categories: Horticulture (Q4)

Breeding for postharvest cold tolerance in zucchini squash

  • Megias Z.
  • Manzano S.
  • Martinez C.
  • Garciá A.
  • Aguado E.
  • Garrido D.
  • Rebolloso M.
  • Valenzuela J.
  • Jamilena M.
... View more Collapse

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.51

Cite count: 0 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.6 (2025)
  • SJR: 0.185 (2018
  • SNIP: 0.235 (2018
  • SJR Categories: Horticulture (Q4)

Effect of cold storage time on chilling injury in two zucchini cultivars

  • Megias Z.
  • González-Rodríguez L.
  • Aguado E.
  • Garciá A.
  • Manzano S.
  • Rebolloso M.
  • Valenzuela J.
  • Jamilena M.
... View more Collapse

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.70

Cite count: 4 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.6 (2025)
  • SJR: 0.185 (2018
  • SNIP: 0.235 (2018
  • SJR Categories: Horticulture (Q4)

Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

  • Garcia A.
  • Manzano S.
  • Megías Z.
  • Aguado E.
  • Martinez C.
  • Garrido D.
  • Rebolloso M.
  • Valenzuela J.
  • Jamilena M.
... View more Collapse

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.53

Cite count: 1 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.6 (2025)
  • SJR: 0.185 (2018
  • SNIP: 0.235 (2018
  • SJR Categories: Horticulture (Q4)

This author has no patents.

This author has no reports or other types of publications.

Scopus: 14

Web of Science: 13

Scopus: 14

Web of Science: 14

Last data update: 8/8/26 9:45 AM
Next scheduled update: 8/15/26 3:00 AM