Rebolloso Fuentes, María del Mar Author
UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress
- Tossi V.E.
- Regalado J.J.
- Martínez J.
- Galván A.
- Martinez Tosar L.J.
- Pitta-Alvarez S.I.
- Rebolloso M.M.
- Jamilena M.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/6/2024
10.1016/j.postharvbio.2024.112850
- CiteScore: 12 (2023)
- SJR: 1.3 (2023
- SNIP: 1.868 (2023
- Scopus
- ORCID
- Web of Science
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (<i>Cucurbita pepo</i>)
- Megías Z.
- Martínez C.
- Manzano S.
- García A.
- del Mar Rebolloso-Fuentes M.
- Valenzuela J.
- Garrido D.
- Jamilena M.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/3/2016
10.1016/j.postharvbio.2015.11.001
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 3.248 (2022)
- Category normalized Impact: 1.736 (2016)
- CiteScore: 7.9 (2020)
- SJR: 1.673 (2016
- SNIP: 2.148 (2016
- JCR 5-year Impact Factor: 3.603
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites
- Megías Z.
- Martínez C.
- Manzano S.
- García A.
- Del Mar Rebolloso-Fuentes M.
- Garrido D.
- Valenzuela J.
- Jamilena M.
PLOS ONE - 15/7/2015
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 3.057 (2022)
- Category normalized Impact: 0.664 (2015)
- CiteScore: 5.3 (2020)
- SJR: 1.427 (2015
- SNIP: 1.16 (2015
- JCR 5-year Impact Factor: 3.535
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Functional properties of the biomass of three microalgal species
- Guil-Guerrero J.
- Navarro-Juárez R.
- López-Martínez J.
- Campra-Madrid P.
- Rebolloso-Fuentes M.
JOURNAL OF FOOD ENGINEERING - 1/12/2004
10.1016/j.jfoodeng.2004.02.014
- JCR Quartile: Q1 (2004)
- SJR Quartile: Q1
- JCR Impact Factor: 1.209 (2022)
- Category normalized Impact: 2.583 (2004)
- CiteScore: 8.8 (2020)
- SJR: 0.875 (2004
- SNIP: 1.448 (2004
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acids and carotenoids from Stinging Nettle (<i>Urtica dioica</i> L.)
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
- Torija Isasa M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/4/2003
- JCR Quartile: Q3 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.504 (2022)
- Category normalized Impact: 2.799 (2003)
- CiteScore: 6.4 (2020)
- SJR: 0.343 (2003
- SNIP: 0.614 (2003
- SJR Categories: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Nutrient composition and antioxidant activity of eight tomato (<i>Lycopersicon esculentum</i>) varieties
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2009
- JCR Quartile: Q1 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 2.423 (2009)
- Category normalized Impact: 4.002 (2009)
- CiteScore: 6.4 (2020)
- SJR: 1.43 (2009
- SNIP: 1.807 (2009
- JCR 5-year Impact Factor: 2.913
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga <i>Phaeodactylum tricornutum</i>
- Rebolloso-fuentes M.
- Navarro-pÉrez A.
- Ramos-miras J.
- Guil-guerrero J.
JOURNAL OF FOOD BIOCHEMISTRY - 1/2/2001
10.1111/j.1745-4514.2001.tb00724.x
- JCR Quartile: Q3 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 0.691 (2022)
- Category normalized Impact: 1.093 (2001)
- CiteScore: 2.8 (2020)
- SJR: 0.681 (2001
- SNIP: 1.024 (2001
- SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Outdoor continuous culture of <i>Porphyridium cruentum</i> in a tubular photobioreactor:: quantitative analysis of the daily cyclic variation of culture parameters
- Rebolloso Fuentes M.
- Garcia Sánchez J.
- Fernández Sevilla J.
- Acién Fernández F.
- Sánchez Pérez J.
- Molina Grima E.
JOURNAL OF BIOTECHNOLOGY - 30/4/1999
- JCR Quartile: Q2 (1999)
- JCR Impact Factor: 1.458 (2022)
- Category normalized Impact: 1.597 (1999)
- SJR Categories: Applied Microbiology and Biotechnology; Biotechnology
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga <i>Nannochloropsis</i>
- Rebolloso-Fuentes M.
- Navarro-Pérez A.
- García-Camacho F.
- Ramos-Miras J.
- Guil-Guerrero J.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 18/6/2001
- JCR Quartile: Q1 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 1.576 (2022)
- Category normalized Impact: 3.297 (2001)
- CiteScore: 7.3 (2020)
- SJR: 1.044 (2001
- SNIP: 1.229 (2001
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
APRENDIZAJE COOPERATIVO: LAS LLAVES PARA LA INCLUSIÓN DE ESTUDIANTES CON DISCAPACIDAD AUDITIVA EN LA UNIVERSIDAD.
- Tania Mazzuca-Sobczuk
- Pilar Sánchez López
- María Dolores Gil Montoya
- Consolación Gil Montoya
- Mª José Ibáñez González
- María del Mar Rebolloso Fuentes
- Maribel Ramírez Álvarez
- Nuria Novas Castellano
JAC-10: Jornada sobre Aprendizaje Cooperativo - 2010
- Dialnet
- ORCID
Efecto de las bajas temperaturas de conservación sobre la eficiencia fotosintética en frutos de pimiento verde
- Z. Megías
- S. Manzano
- María del Mar Rebolloso Fuentes
- Manuel Jamilena Quesada
- J.L. Valenzuela
Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos - 2014
- Dialnet
Contenido de clorofilas y carotenoides en frutos de calabacín conservados a temperaturas inductoras de frío
- Z. Megías
- Sandra Gabriela García Galiano
- S. Manzano
- María del Mar Rebolloso Fuentes
- Manuel Jamilena Quesada
- J.L. Valenzuela
Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos - 2014
- Dialnet
Producción en contínuo de Porphyridum cruentum en fotobiorreactores tubulares.: Evaluación de la calidad nutricional de la biomasa
- María del Mar Rebolloso Fuentes
- Francisco Gabriel Acién Fernández
- José Antonio Sánchez Pérez
1999
- Dialnet
Industrias lácteas
- María del Mar Rebolloso Fuentes
- José Luis Guil-Guerrero
2001
- Dialnet
Composición bioquímica y propiedades funcionales de la biomasa de las microalgas phaeodactylum tricornutum y nannochloropsis spp
- Víctor Antonio Navarro Pérez
- José Luis Guil-Guerrero
- María del Mar Rebolloso Fuentes
2002
- Dialnet
Estudio del valor nutritivo, aptitud a la conservación y características fermentativas de subproductos vegetales de invernadero en alimentación animal
- José Esteban Haro Martínez
- José Luis Guil-Guerrero
- María del Mar Rebolloso Fuentes
2001
- Dialnet
Outdoor continuous culture of Porphyridium cruentum in a tubular photobioreactor: Quantitative analysis of the daily cyclic variation of culture parameters
- Rebolloso Fuentes M.
- García Sánchez J.
- Fernández Sevilla J.
- Acién Fernández F.
- Sánchez Pérez J.
- Molina Grima E.
Journal of Biotechnology - 30/4/1999
- SJR Quartile: Q1
- CiteScore: 8.9 (2023)
- SJR: 0.841 (1999
- SNIP: 1.038 (1999
- SJR Categories: Applied Microbiology and Biotechnology (Q1); Medicine (miscellaneous) (Q1); Biotechnology (Q2)
- Scopus
- ORCID
Cómo diseñar metodoloǵıas activas inclusivas en la universidad
- Tania Mazzuca-Sobczuk
- P. Sánchez López
- María Dolores Gil Montoya
- Consolación Gil Montoya
- Mª José Ibáñez González
- María del Mar Rebolloso Fuentes
- Maribel Ramírez Álvarez
- Nuria Novas Castellano
IX Jornades de xarxes d'investigació en docència universitària: disseny de bones pràctiques docents en el context actual - 2011
- Dialnet
- ORCID
Evaluation of Fruit Quality in Tomato Landraces under Organic Greenhouse Conditions
- Manzano S.
- Navarro P.
- Martínez C.
- Megías Z.
- Rebolloso M.
- Jamilena M.
II INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE - 25/9/2015
10.17660/actahortic.2015.1099.79
- SJR Quartile: Q4
- Category normalized Impact: 0.991 (2015)
- CiteScore: 0.5 (2020)
- SJR: 0.174 (2015
- SNIP: 0.219 (2015
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
- Web of Science
Breeding for postharvest cold tolerance in zucchini squash
- Megias Z.
- Manzano S.
- Martinez C.
- Garciá A.
- Aguado E.
- Garrido D.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.51
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Effect of cold storage time on chilling injury in two zucchini cultivars
- Megias Z.
- González-Rodríguez L.
- Aguado E.
- Garciá A.
- Manzano S.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.70
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo
- Garcia A.
- Manzano S.
- Megías Z.
- Aguado E.
- Martinez C.
- Garrido D.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.53
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 11
Web of Science: 12
i10 index
Scopus: 12
Web of Science: 12
Research groups
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Genética de hortícolas
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
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Other identifiers
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URI Datos BNE
Research projects at UAL
-
Acronym P20_00327Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 71,600.00 EURRole: Investigador
-
Acronym PID2020-118080RB-C21Since: September 1, 2021Until: August 31, 2025Funded by: MECFunding / grant amount: 223,000.00 EURRole: Investigador
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Acronym UAL18-BIO-B017-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 73,600.00 EURRole: Investigador
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Acronym AGL2017-82885-C2-1-RSince: January 1, 2018Until: December 31, 2020Funded by: MECFunding / grant amount: 217,800.00 EURRole: Investigador
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Acronym AGL2014-54598-C2-1-RSince: January 1, 2015Until: December 31, 2017Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 199,650.00 EURRole: Investigador
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURRole: Investigador
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURRole: Investigador