Rebolloso Fuentes, María Del Mar Author
Biomass nutrient profiles of the microalga Nannochloropsis
- Rebolloso-Fuentes M.
- Navarro-Pérez A.
- García-Camacho F.
- Ramos-Miras J.
- Guil-Guerrero J.
Journal of Agricultural and Food Chemistry - 18/9/2001
- JCR Quartile: Q1 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 1.576 (2022)
- Category normalized Impact: 3.297 (2001)
- CiteScore: 7.3 (2020)
- SJR: 1.044 (2001
- SNIP: 1.229 (2001
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga Phaeodactylum Tricornutum
- Rebolloso-fuentes M.
- Navarro-pÉrez A.
- Ramos-miras J.
- Guil-guerrero J.
Journal of Food Biochemistry - 1/1/2001
10.1111/j.1745-4514.2001.tb00724.x
- JCR Quartile: Q3 (2001)
- SJR Quartile: Q1
- JCR Impact Factor: 0.691 (2022)
- Category normalized Impact: 1.093 (2001)
- CiteScore: 2.8 (2020)
- SJR: 0.681 (2001
- SNIP: 1.024 (2001
- SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga Porphyridium cruentum
- Rebolloso Fuentes M.
- Acién Fernández G.
- Sánchez Pérez J.
- Guil Guerrero J.
Food Chemistry - 15/8/2000
- JCR Quartile: Q2 (2000)
- SJR Quartile: Q1
- JCR Impact Factor: 0.921 (2022)
- Category normalized Impact: 2.148 (2000)
- CiteScore: 11.9 (2020)
- SJR: 0.73 (2000
- SNIP: 0.961 (2000
- SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Analytical Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Composición nutritiva de la biomasa de la microalga Porphyridium cruentum: Nota.
- María del Mar Rebolloso Fuentes
- Francisco Gabriel Acién Fernández
- J.A. Sánchez Pérez
- José Luis Guil-Guerrero
- M.D. Gil García
Food science and technology international = Ciencia y tecnología de alimentos internacional - 1/04/2000
- JCR Quartile: Q2 (2000)
- JCR Impact Factor: 0.688 (2022)
- Category normalized Impact: 0.027 (2000)
- CiteScore: 3.3 (2020)
- SJR: 0.308 (2000
- SNIP: 0.542 (2000
- Dialnet
- Scopus
- ORCID
- Web of Science
Efecto de distintos tratamientos sobre los principios nutritivos, características fermentativas y digestibilidad in vitro de ensilados de subproducto de pimiento
- J. E. de Haro Martínez
- María del Mar Rebolloso Fuentes
- J. F. Gil Guerrero
- F. García Barroso
Archivos de zootecnia - 2001
- Dialnet
Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit
- Alicia García
- Encarnación Aguado
- Gustavo Cebrián
- Jessica Iglesias
- Jonathan Romero
- Cecilia Martínez
- Dolores Garrido
- María del Mar Rebolloso
- Juan Luis Valenzuela
- Manuel Jamilena
Agriculture - 6/11/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 2.925 (2022)
- Category normalized Impact: 0.782 (2020)
- CiteScore: 2.5 (2020)
- SJR: 0.533 (2020
- SNIP: 1.327 (2020
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum
- Guil-Gucrrcro J.
- Belarbi E.
- Rebolloso-Fuentes M.
Bioseparation - 1/12/2000
- JCR Quartile: Q3 (2000)
- SJR Quartile: Q2
- JCR Impact Factor: 0.656 (2022)
- Category normalized Impact: 1.128 (2000)
- SJR: 0.312 (2000
- SNIP: 0.717 (2000
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Applied Microbiology and Biotechnology (Q3); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)
- Megías Z.
- Martínez C.
- Manzano S.
- García A.
- del Mar Rebolloso-Fuentes M.
- Valenzuela J.
- Garrido D.
- Jamilena M.
Postharvest Biology and Technology - 1/3/2016
10.1016/j.postharvbio.2015.11.001
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 3.248 (2022)
- Category normalized Impact: 1.736 (2016)
- CiteScore: 7.9 (2020)
- SJR: 1.673 (2016
- SNIP: 2.148 (2016
- JCR 5-year Impact Factor: 3.603
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
- Torija Isasa M.
Journal of Food Composition and Analysis - 1/1/2003
- JCR Quartile: Q3 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.504 (2022)
- Category normalized Impact: 2.799 (2003)
- CiteScore: 6.4 (2020)
- SJR: 0.343 (2003
- SNIP: 0.614 (2003
- SJR Categories: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Functional properties of the biomass of three microalgal species
- Guil-Guerrero J.
- Navarro-Juárez R.
- López-Martínez J.
- Campra-Madrid P.
- Rebolloso-Fuentes M.
Journal of Food Engineering - 1/12/2004
10.1016/j.jfoodeng.2004.02.014
- JCR Quartile: Q1 (2004)
- SJR Quartile: Q1
- JCR Impact Factor: 1.209 (2022)
- Category normalized Impact: 2.583 (2004)
- CiteScore: 8.8 (2020)
- SJR: 0.875 (2004
- SNIP: 1.448 (2004
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo
- Garcia A.
- Manzano S.
- Megías Z.
- Aguado E.
- Martinez C.
- Garrido D.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.53
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Cómo diseñar metodologías activas inclusivas en la universidad
- Tania Mazzuca-Sobczuk
- P. Sánchez López
- María Dolores Gil Montoya
- Consolación Gil Montoya
- Mª José Ibáñez González
- María del Mar Rebolloso Fuentes
- Maribel Ramírez Álvarez
- Nuria Novas Castellano
IX Jornades de xarxes d'investigació en docència universitària: disseny de bones pràctiques docents en el context actual - 2011
- Dialnet
- ORCID
h index
Scopus: 11
Web of Science: 12
i10 index
Scopus: 11
Web of Science: 12
Research groups
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Genética de hortícolas
Role: Miembro
Author profiles
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ORCID
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Scopus Author ID
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Other identifiers
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URI Datos BNE
Research projects at UAL
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Acronym P20_00327Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 71,600.00 EURRole: Investigador
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Acronym PID2020-118080RB-C21Since: September 1, 2021Until: August 31, 2025Funded by: MECFunding / grant amount: 223,000.00 EURRole: Investigador
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Acronym UAL18-BIO-B017-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 73,600.00 EURRole: Investigador
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Acronym AGL2017-82885-C2-1-RSince: January 1, 2018Until: December 31, 2020Funded by: MECFunding / grant amount: 217,800.00 EURRole: Investigador
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Acronym AGL2014-54598-C2-1-RSince: January 1, 2015Until: December 31, 2017Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 199,650.00 EURRole: Investigador
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURRole: Investigador
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURRole: Investigador