Effects of Micro- and Macroalgae-Supplemented Diets on Growth and Muscle Fibrillar Constitution of Gilthead Seabream, Sparus aurata L., in the Final On-Growing Phase |
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Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets |
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Prognostic Implications of Blood Immune-Cell Composition in Metastatic Castration-Resistant Prostate Cancer |
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Feed Additives Based on <i>N. gaditana</i> and <i>A. platensis</i> Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (<i>Sparus aurata</i>) Fresh Fillets |
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Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (<i>Dicentrarchus labrax</i>) Formulated with a High Inclusion Level of Plant Protein |
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Effects of feeding European seabass (<i>Dicentrarchus labrax</i>) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga <i>Rugulopteryx okamurae</i> (Ochrophyta) |
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In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) |
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Effects of raw and hydrolysed <i>Nannochloropsis gaditana</i> biomass included at low level in finishing diets for gilthead seabream (<i>Sparus aurata</i>) on fillet quality and shelf life |
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Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae <i>Nannochloropsis gaditana</i> on the Subsequent Body and Muscle Growth of Gilthead Seabream, <i>Sparus aurata</i> L. |
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Effect on Muscle Cellularity of Diet Supplementation with <i>Nannochloropsis gaditana</i> Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size |
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Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream <i>(Sparus aurata)</i> juveniles close to commercial size |
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Evaluation of the <i>in vitro</i> protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (<i>Sparus aurata</i>) juveniles |
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Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (<i>Scophthalmus maximus</i>) frozen fillets |
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Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
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Assessment of dietary inclusion of crude or hydrolysed <i>Arthrospira platensis</i> biomass in starter diets for gilthead seabream (<i>Sparus aurata</i>) |
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Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>) |
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Efecto del manejo en granja y de la duración del transporte sobre la calidad de la carne en cabritos lactantes |
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Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets |
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Effects of dietary use of two lipid extracts from the microalga <i>Nannochloropsis gaditana</i> (Lubian, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, <i>Sparus aurata</i> |
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Global models for <SUP>222</SUP>Rn and CO<sub>2</sub> concentrations in the Cave of Altamira |
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Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles |
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Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of <i>Longissimus lumborum</i> Muscle Proteins in Suckling Goat Kids |
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Partial Characterization of Protease Inhibitors of<i>Ulva ohnoi</i>and Their Effect on Digestive Proteases of Marine Fish |
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Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole ( Solea senegalensis ) fillet quality |
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Influence of Low Dietary Inclusion of the Microalga <i>Nannochloropsis gaditana</i> (Lubian 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (<i>Sparus aurata</i>) |
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Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (<i>Sparus aurata</i>) |
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Evaluation of<i>Arthrospira</i>sp. enzyme hydrolysate as dietary additive in gilthead seabream (<i>Sparus aurata</i>) juveniles |
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Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (<i>Oncorhynchus mykiss</i>) fillets |
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Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa |
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KarsTS: an R package for microclimate time series analysis |
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Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole |
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Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: <i>In vivo</i> assessment in gilthead sea bream (<i>Sparus aurata</i>) juveniles |
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Growth performance, body composition, and digestive functionality of Senegalese sole (<i>Solea senegalensis</i> Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass |
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Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids |
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Comparison of <i>lacZ</i> reporter gene expression in, gilthead sea bream (<i>Sparus aurata</i>) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles |
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<i>Tetraselmis suecia</i> and <i>Tisochrysis lutea</i> meal as dietary ingredients for gilthead sea bream (<i>Sparus aurata</i> L.) fry |
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Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (<i>Argyrosomus regius</i>) fillets |
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Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (<i>Argyrosomus regius</i>, L) Fillets During Further Cold Storage |
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Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (<i>Epinephelus marginatus</i> Lowe, 1834) |
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EFFECTS OF DIFFERENT PRESERVATION STRATEGIES ON MICROBIOLOGICAL COUNTS, LIPID OXIDATION AND COLOR OF CULTURED MEAGRE (<i>ARGYROSOMUS REGIUS</i>, L.) FILLETS |
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Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (<i>Sparus aurata</i>) |
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Effects of the microalga <i>Scenedesmus almeriensis</i> as fishmeal alternative in diets for gilthead sea bream, <i>Sparus aurata</i>, juveniles |
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Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (<i>Dicentrarchus labrax</i>) |
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Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in <i>Gambusia holbrooki</i> |
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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage |
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Plant viral elongated nanoparticles modified for log-increases of foreign peptide immunogenicity and specific antibody detection |
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Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, <i>Gambusia holbrooki</i>: Implications for a multipurpose management of irrigation ponds |
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CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (<i>SPARUS AURATA</i>) |
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Effects of dietary restriction on <i>post-mortem</i> changes in white muscle of sea bream (<i>Sparus aurata</i>) |
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