| The effects of microalgal feed supplementation on growth and digestive function of Acipenser baerii and Sparus aurata |
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| Effects of Micro- and Macroalgae-Supplemented Diets on Growth and Muscle Fibrillar Constitution of Gilthead Seabream, Sparus aurata L., in the Final On-Growing Phase |
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| Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets |
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| Assessment of the immunomodulatory effect of using raw or hydrolysed Nannochloropsis gaditana in diets for juvenile gilthead seabream specimens |
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| The Oral Transfection of Spodoptera exigua (Lepidoptera: Noctuidae) Larvae via an Artificial Diet as a Strategy for Recombinant Protein Production |
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| Prognostic Implications of Blood Immune-Cell Composition in Metastatic Castration-Resistant Prostate Cancer |
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| Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets |
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| Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein |
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| Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta) |
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| In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) |
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| Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life |
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| Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L. |
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| Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size |
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| Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles |
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| Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size |
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| Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets |
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| Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
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| Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata) |
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| Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei) |
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| Efecto del manejo en granja y de la duración del transporte sobre la calidad de la carne en cabritos lactantes |
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| Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets |
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| Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubian, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata |
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| Global models for 222Rn and CO2 concentrations in the Cave of Altamira |
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| Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles |
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| Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Longissimus lumborum Muscle Proteins in Suckling Goat Kids |
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| Partial Characterization of Protease Inhibitors ofUlva ohnoiand Their Effect on Digestive Proteases of Marine Fish |
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| Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole ( Solea senegalensis ) fillet quality |
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| Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubian 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata) |
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| Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata) |
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| Evaluation ofArthrospirasp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles |
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| Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets |
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| Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa |
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| Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole |
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| KarsTS: an R package for microclimate time series analysis |
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| Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles |
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| Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass |
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| Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids |
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| Comparison of lacZ reporter gene expression in, gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles |
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| Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry |
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| Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets |
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| Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage |
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| Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834) |
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| Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata) |
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| EFFECTS OF DIFFERENT PRESERVATION STRATEGIES ON MICROBIOLOGICAL COUNTS, LIPID OXIDATION AND COLOR OF CULTURED MEAGRE (ARGYROSOMUS REGIUS, L.) FILLETS |
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| Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles |
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| Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax) |
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| Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki |
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| Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage |
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| Plant viral elongated nanoparticles modified for log-increases of foreign peptide immunogenicity and specific antibody detection |
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| Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds |
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| CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (SPARUS AURATA) |
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| Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata) |
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