Elegir campos a generar del autor María Isabel

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Effects of Micro- and Macroalgae-Supplemented Diets on Growth and Muscle Fibrillar Constitution of Gilthead Seabream, Sparus aurata L., in the Final On-Growing Phase
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
Prognostic Implications of Blood Immune-Cell Composition in Metastatic Castration-Resistant Prostate Cancer
Feed Additives Based on <i>N. gaditana</i> and <i>A. platensis</i> Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (<i>Sparus aurata</i>) Fresh Fillets
Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (<i>Dicentrarchus labrax</i>) Formulated with a High Inclusion Level of Plant Protein
Effects of feeding European seabass (<i>Dicentrarchus labrax</i>) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga <i>Rugulopteryx okamurae</i> (Ochrophyta)
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Effects of raw and hydrolysed <i>Nannochloropsis gaditana</i> biomass included at low level in finishing diets for gilthead seabream (<i>Sparus aurata</i>) on fillet quality and shelf life
Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae <i>Nannochloropsis gaditana</i> on the Subsequent Body and Muscle Growth of Gilthead Seabream, <i>Sparus aurata</i> L.
Effect on Muscle Cellularity of Diet Supplementation with <i>Nannochloropsis gaditana</i> Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size
Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream <i>(Sparus aurata)</i> juveniles close to commercial size
Evaluation of the <i>in vitro</i> protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (<i>Sparus aurata</i>) juveniles
Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (<i>Scophthalmus maximus</i>) frozen fillets
Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
Assessment of dietary inclusion of crude or hydrolysed <i>Arthrospira platensis</i> biomass in starter diets for gilthead seabream (<i>Sparus aurata</i>)
Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)
Efecto del manejo en granja y de la duración del transporte sobre la calidad de la carne en cabritos lactantes
Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets
Effects of dietary use of two lipid extracts from the microalga <i>Nannochloropsis gaditana</i> (Lubian, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, <i>Sparus aurata</i>
Global models for <SUP>222</SUP>Rn and CO<sub>2</sub> concentrations in the Cave of Altamira
Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles
Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of <i>Longissimus lumborum</i> Muscle Proteins in Suckling Goat Kids
Partial Characterization of Protease Inhibitors of<i>Ulva ohnoi</i>and Their Effect on Digestive Proteases of Marine Fish
Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole ( Solea senegalensis ) fillet quality
Influence of Low Dietary Inclusion of the Microalga <i>Nannochloropsis gaditana</i> (Lubian 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (<i>Sparus aurata</i>)
Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (<i>Sparus aurata</i>)
Evaluation of<i>Arthrospira</i>sp. enzyme hydrolysate as dietary additive in gilthead seabream (<i>Sparus aurata</i>) juveniles
Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (<i>Oncorhynchus mykiss</i>) fillets
Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa
KarsTS: an R package for microclimate time series analysis
Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole
Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: <i>In vivo</i> assessment in gilthead sea bream (<i>Sparus aurata</i>) juveniles
Growth performance, body composition, and digestive functionality of Senegalese sole (<i>Solea senegalensis</i> Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass
Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids
Comparison of <i>lacZ</i> reporter gene expression in, gilthead sea bream (<i>Sparus aurata</i>) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles
<i>Tetraselmis suecia</i> and <i>Tisochrysis lutea</i> meal as dietary ingredients for gilthead sea bream (<i>Sparus aurata</i> L.) fry
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (<i>Argyrosomus regius</i>) fillets
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (<i>Argyrosomus regius</i>, L) Fillets During Further Cold Storage
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (<i>Epinephelus marginatus</i> Lowe, 1834)
EFFECTS OF DIFFERENT PRESERVATION STRATEGIES ON MICROBIOLOGICAL COUNTS, LIPID OXIDATION AND COLOR OF CULTURED MEAGRE (<i>ARGYROSOMUS REGIUS</i>, L.) FILLETS
Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (<i>Sparus aurata</i>)
Effects of the microalga <i>Scenedesmus almeriensis</i> as fishmeal alternative in diets for gilthead sea bream, <i>Sparus aurata</i>, juveniles
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (<i>Dicentrarchus labrax</i>)
Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in <i>Gambusia holbrooki</i>
Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
Plant viral elongated nanoparticles modified for log-increases of foreign peptide immunogenicity and specific antibody detection
Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, <i>Gambusia holbrooki</i>: Implications for a multipurpose management of irrigation ponds
CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (<i>SPARUS AURATA</i>)
Effects of dietary restriction on <i>post-mortem</i> changes in white muscle of sea bream (<i>Sparus aurata</i>)
Books, chapters, theses All / None
Aplicabilidad de recursos basados en realidad aumentada en la identificación de plagas y enemigos naturales
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
Uso de herramientas de realidad aumentada como complemento a las metodologías tradicionales de enseñanza en asignaturas experimentales
Uso de la realidad aumentada como herramienta en el proceso de enseñanza- aprendizaje en asignaturas experimentales
Utilidad de la rúbrica para la evaluación de competencias adquiridas en prácticas de contenido experimental
Valoración de la rúbrica como método de evaluación de las competencias adquiridas en videos sobre anatomía animal
Valoración de la rúbrica como método de evaluación de las competencias adquiridas en videos sobre anatomía animal
Alteración del contenido en ácidos grasos de doradas y lubinas cultivadas durante el almacenamiento
Alteración del contenido en ácidos grasos de doradas y lubinas cultivadas durante el almacenamiento
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
Patents All / None
Preparado alimenticio para animales que protege, vehicula oralmente y mantiene la funcionalidad de moléculas de ADN con interés en producción y sanidad animal, así como el procedimiento para su obtención
Reports and other All / None
Data for Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei
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