| Adding dynamicity to consumer value dimensions: An exploratory approach to intrinsic values and value outcomes in the hotel industry |
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| Measuring the impact of crises in the horticultural sector: the case of Spain |
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| Exploring the concept of perceived sustainability at tourist destinations: a market segmentation approach |
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| The role of digital influencers in brand recommendation: Examining their impact on engagement, expected value and purchase intention |
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| Is There an Image Crisis in the Spanish Vegetables? |
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| Product-country image and crises in the Spanish horticultural sector: Classification and impact on the market |
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| Dream team or odd couple? Examining the combined use of lectures and podcasting in higher education |
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| Economic value for university services: Modelling and heterogeneity analysis |
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| Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations |
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| ENVIRONMENTAL SUSTAINABILITY IN THE MEDITERRANEAN DESTINATIONS: A LATENT CLASS SEGMENTATION ANALYSIS |
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| Un enfoque de marketing de relaciones a la educación como un servicio: aplicación a la Universidad de Valencia |
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| A relationship marketing approach to education as a service: An application to the University of Valencia |
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| Investigating factors that influence on ICT usage in higher education: a descriptive analysis |
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| La creación de valor en servicios: una aproximación a las dimensiones utilitarista y hedonista en el ámbito de la restauración |
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| Segmenting university graduates on the basis of perceived value, image and identification |
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| Online value creation in small service businesses: The importance of experience valence and personal values |
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| Un enfoque de stakeholders para la configuración de universidades como centros de formación a lo largo de la vida de los individuos: aplicación a los egresados |
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| Integrated model for antecedents and consequences of value perceived by graduates |
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| La estética y la diversión como factores generadores de valor en la experiencia de consumo en servicios |
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| The conceptualisation and measurement of consumer value in services |
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| Efficiency and quality as economic dimensions of perceived value: Conceptualization, measurement, and effect on satisfaction |
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| Aesthetics and entertainment as value-generating factors when consuming services |
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| Service quality in public services as a segmentation variable |
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| Effects of service quality dimensions on behavioural purchase intentions: A study in public-sector transport |
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| The concept of perceived value: A systematic review of the research |
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| La capacidad predictiva en los métodos Box-Jenkins y Holt-Winters: una aplicación al sector turístico |
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| El outsourcing de las tecnologías de la información: factores determinantes en la industria hotelera |
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| Utilización de las tecnologías de la información en la industria hotelera: un análisis empírico |
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| Análisis del entorno del consumidor en la Unión Europea |
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