| Agri-food crises and news framing of media: an application to the Spanish greenhouse sector |
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| Defining and Measuring Customer Value: Some Reflections and New Perspectives |
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| Understanding the origin and evolution of affinity as a multidisciplinary concept: A conceptual approach to consumer affinity |
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| A review of consumer affinity research: recent advances and future directions |
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| An attempt to clarify what deserves to remain dark: A long look back |
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| Addressing the location problem of a perishables redistribution center in the middle of Europe |
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| Analysis of Product-Country Image from Consumer's Perspective: The Impact of Subjective Knowledge, Perceived Risk and Media Influence |
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| Active and Reactive Value Dimensions: A Dynamic-Based Perspective in the Hotel Sector |
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| How social media influencers affect behavioural intentions towards recommended brands: the role of emotional attachment and information value |
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| Analysis of Intermodal Transport Potentials for Vegetables Export from Southeast Spain |
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| Adding dynamicity to consumer value dimensions: An exploratory approach to intrinsic values and value outcomes in the hotel industry |
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| Is There an Image Crisis in the Spanish Vegetables? |
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| Measuring the impact of crises in the horticultural sector: the case of Spain |
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| Exploring the concept of perceived sustainability at tourist destinations: a market segmentation approach |
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| The role of digital influencers in brand recommendation: Examining their impact on engagement, expected value and purchase intention |
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| Product-country image and crises in the Spanish horticultural sector: Classification and impact on the market |
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| Dream team or odd couple? Examining the combined use of lectures and podcasting in higher education |
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| Economic value for university services Modelling and heterogeneity analysis |
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| Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations |
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| Environmental sustainability in the Mediterranean destinations: A latent class segmentation analysis |
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| ANALYSING GRADUATES' MARKET HETEROGENEITY IN HIGHER EDUCATION: AN EMPIRICAL APPROACH BASED ON A RELATIONAL MODEL |
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| A relationship marketing approach to education as a service: An application to the University of Valencia,Un enfoque de marketing de relaciones a la educación como un servicio: Aplicación a la universidad de valencia |
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| Un enfoque de marketing de relaciones a la educación como un servicio: aplicación a la Universidad de Valencia |
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| THE USE OF VIDEO PODCASTING TO COMPLEMENT LECTURES: ANALYZING ITS EFFECT ON STUDENTS' ASSIMILATION CAPACITY |
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| Investigating factors that influence on ICT usage in higher education: A descriptive analysis |
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| Value creation in services: An approach to utilitarian and hedonic dimensions in the restaurant industry,La creación de valor en servicios: Una aproximación a las dimensiones utilitarista y hedonista en el ámbito de la restauración |
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| Segmenting university graduates on the basis of perceived value, image and identification |
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| Quality of Student-Faculty Interaction at University: An Empirical Approach on Gender and ICT Usage |
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| ICT USAGE IN HIGHER EDUCATION: PROPOSITION OF A RELATIONAL MODEL |
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| Online value creation in small service businesses: the importance of experience valence and personal values |
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| MEDICIÓN DE LA IMAGEN DE LA UNIVERSIDAD Y SUS EFECTOS SOBRE LA IDENTIFICACIÓN Y LEALTAD DEL EGRESADO: UNA APROXIMACIÓN DESDE EL MODELO DE BEERLI Y DÍAZ (2003) |
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| Un Enfoque de Stakeholders para la Configuración de las Universidades como Centros de Formación a lo Largo de la Vida de los Individuos: Aplicación a los Egresados |
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| Integrated model for antecedents and consequences of value perceived by graduates,Modelo integrado de antecedents y consecuencias del valor percibido por el egresado |
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| Integrated model for antecedents and consequences of value perceived by graduates |
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| IMAGE, SATISFACTION AND IDENTIFICATION AS ANTECEDENTS OF GRADUATE LOYALTY |
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| Hedonic Value, Satisfaction and Loyalty: An empirical Analysis in a Service Context |
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| Analysis of the Value Creation in Higher Institutions: A Relational Perspective |
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| La estética y la diversión como factores generadores de valor en la experiencia de consumo en servicios |
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| The conceptualisation and measurement of consumer value in services |
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| Efficiency and quality as economic dimensions of perceived value: Conceptualization, measurement, and effect on satisfaction |
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| Aesthetics and entertainment as value-generating factors when consuming services |
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| Service quality in public services as a segmentation variable |
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| Effects of service quality dimensions on behavioural purchase intentions: A study in public-sector transport |
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| The concept of perceived value: A systematic review of the research |
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| La capacidad predictiva en los métodos Box-Jenkins y Holt-Winters: Una aplicación al sector turístico |
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| Consumer perception of value: Literature review and a new conceptual framework |
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| Research Lines on Consumer Value Composition and Dimensionality: A Critical Review |
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| Análisis del Entorno del Consumidor en la Unión Europea |
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| Utilización de las Tecnologías de la Información en la Industria Hotelera: Un Análisis Empírico |
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| El Outsourcing de las Tecnologías de la Información: Factores Determinantes en la Industria Hotelera |
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