| Understanding influencer persuasion: facial and vocal pleasantness, social presence and dual involvement processes |
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| Understanding anti-consumption and consumer reluctance toward foreign agri-food products: country of origin and perceived value in times of image crisis |
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| Consumer affinity as a key factor to mitigate reluctance to buy foreign products: The moderating role of organic and induced image to counteract negative communication campaigns and image crises |
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| Reviewing Experiential Value in the Arts |
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| Defining and Measuring Customer Value: Some Reflections and New Perspectives |
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| Agri-food crises and news framing of media: an application to the Spanish greenhouse sector |
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| An attempt to clarify what deserves to remain dark: A long look back |
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| Active and Reactive Value Dimensions: A Dynamic-Based Perspective in the Hotel Sector |
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| Understanding the origin and evolution of affinity as a multidisciplinary concept: A conceptual approach to consumer affinity |
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| A review of consumer affinity research: recent advances and future directions |
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| How social media influencers affect behavioural intentions towards recommended brands: the role of emotional attachment and information value |
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| Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe |
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| Analysis of Product-Country Image from Consumer's Perspective: The Impact of Subjective Knowledge, Perceived Risk and Media Influence |
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| The Inter-Variable Perspective on Consumer Value Research A Personal Documented View |
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| Is There an Image Crisis in the Spanish Vegetables? |
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| The Intra-Variable Perspective on Value Research A Personal Documented View |
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| Analysis of Intermodal Transport Potentials for Vegetables Export from Southeast Spain |
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| Adding dynamicity to consumer value dimensions An exploratory approach to intrinsic values and value outcomes in the hotel industry |
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| Influencers y marcas: ¿determina la influencia percibida el comportamiento del follower? |
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| Factores determinantes del rechazo a consumir productos extranjeros: un análisis del sector hortofrutícola español en los mercados europeos |
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| Measuring the impact of crises in the horticultural sector: the case of Spain |
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| Exploring the concept of perceived sustainability at tourist destinations: a market segmentation approach |
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| The role of digital influencers in brand recommendation: Examining their impact on engagement, expected value and purchase intention |
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| Product-country image and crises in the Spanish horticultural sector: Classification and impact on the market |
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| Dream team or odd couple? Examining the combined use of lectures and podcasting in higher education |
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| Economic value for university services Modelling and heterogeneity analysis |
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| ENVIRONMENTAL SUSTAINABILITY IN THE MEDITERRANEAN DESTINATIONS: A LATENT CLASS SEGMENTATION ANALYSIS |
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| Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations |
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| ¿Cómo crear vídeo podcasts efectivos? Una aplicación al contexto de la enseñanza universitaria |
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| Un enfoque de marketing de relaciones a la educación como un servicio: aplicación a la Universidad de Valencia |
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| The Impact of Combining Video Podcasting and Lectures on Students' Assimilation of Additional Knowledge: An Empirical Examination |
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| A relationship marketing approach to education as a service: An application to the University of Valencia |
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| PROVISION OF WATER THROUGH THE RURAL COMMUNITIES IN THE MUNICIPALITY OF OCAMONTE, SANTANDER. SOCIO LEGAL IMPLICATIONS |
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| Investigating factors that influence on ICT usage in higher education: a descriptive analysis |
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| La creación de valor en servicios: una aproximación a las dimensiones utilitarista y hedonista en el ámbito de la restauración |
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| Segmenting university graduates on the basis of perceived value, image and identification |
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| Quality of Student-Faculty Interaction at University: An Empirical Approach on Gender and ICT Usage |
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| Online value creation in small service businesses: the importance of experience valence and personal values |
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| Medición de la imagen de la universidad y sus efectos sobre la identificación y lealtad del egresado: una aproximación desde el modelo de BEERLI Y DÍAZ (2003) |
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| Un enfoque de stakeholders para la configuración de universidades como centros de formación a lo largo de la vida de los individuos: aplicación a los egresados |
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| Integrated model for antecedents and consequences of value perceived by graduates,Modelo integrado de antecedents y consecuencias del valor percibido por el egresado |
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| Integrated model for antecedents and consequences of value perceived by graduates |
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| Configuración de las universidades como centros de educación a lo largo de la vida del ciudadano mediante la gestión de relaciones entre sus stakeholders |
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| Hedonic Value, Satisfaction and Loyalty: An empirical Analysis in a Service Context |
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| La percepción de valor en el ámbito universitario: determinantes y efectos sobre la satisfacción y lealtad de los egresados |
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| Análisis de los determinantes y efectos del valor percibido en el marco de las relaciones alumno-universidad |
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| Wiki-Webquest: A Collaborative Activity on the Information and Communication Technologies Applied to an Education Course |
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| La estética y la diversión como factores generadores de valor en la experiencia de consumo en servicios |
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| Medición de la imagen de la universidad como variable multidimiensional en sus componentes cognitivos y afectivos. |
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| Uso de materiales didácticos en soporte informático en la licenciatura en ITM |
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| La formación de profesionales del marketing a través de la innovación docente |
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| Innovación docente en las experiencias piloto: El caso de “economía española en la licenciatura en investigación y técnicas de mercado |
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| The conceptualisation and measurement of consumer value in services |
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| Wiki-Webquest: A Collaborative Activity on the Information and Communication Technologies Applied to an Education Course |
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| Efficiency and quality as economic dimensions of perceived value: Conceptualization, measurement, and effect on satisfaction |
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| The Conceptualisation and Measurement of Consumer Value in Services |
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| Aesthetics and entertainment as value-generating factors when consuming services |
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| La formación de la lealtad del consumidor en servicios: antecedentes y efecto moderador de la experiencia del individuo. |
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| Advantages and Disadvantages of a interdisciplinary group in the face of European Space for Higher Education. Contributions to the processes of innovation and integration of ICT |
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| La creación de valor en el establecimiento minorista: un análisis de los factores emocionales o afectivos |
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| Service quality in public services as a segmentation variable |
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| Effects of service quality dimensions on behavioural purchase intentions: A study in public-sector transport |
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| The concept of perceived value: A systematic review of the research |
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| La capacidad predictiva en los métodos Box-Jenkins y Holt-Winters: una aplicación al sector turístico |
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| Consumer perception of value: Literature review and a new conceptual framework |
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| Research Lines on Consumer Value Composition and Dimensionality: A Critical Review |
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| El comportamiento de compra del consumidor turístico español |
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| Análisis de la promoción turística institucional española en los principales mercados emisores |
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| Utilización de las tecnologías de la información en la industria hotelera: un análisis empírico |
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| El outsourcing de las tecnologías de la información: factores determinantes en la industria hotelera |
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| Análisis del entorno del consumidor en la Unión Europea |
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