Elegir campos a generar del autor María Dolores

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
Efecto del manejo en granja y de la duración del transporte sobre la calidad de la carne en cabritos lactantes
Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets
Effects of farm management practices and transport time on post-mortem changes of Longissimus lumborum muscle proteins in suckling goat kids
Use of multivariate NMR analysis in the content prediction of hemicellulose, cellulose and lignin in greenhouse crop residues
Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids
Perfeccionamiento del método de aprendizaje en agronomía mediante encuestas a los agricultores
Prediction models based on higher heating value from the elemental analysis of neem, mango, avocado, banana, and carob trees in Guayas (Ecuador)
Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)
Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)
Docosahexaenoic acid purification from fish processing industry by-products
Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar
Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki
Highly bioavailable ?-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse"
Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds
Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)
Fatty acid profiles of livers from selected marine fish species
The paradox of the conservation of an endangered fish species in a Mediterranean region under agricultural intensification
Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
Influence of starvation on flesh quality of farmed dentex, dentex dentex
Fatty acid composition of selected roes from some marine species
The effects of the diet on flesh quality of farmed dentex (Dentex dentex)
On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): influence on textural properties
Effect of feeding method and protein source on Sparus aurata feeding patterns
Metabolic effects of changes in the dietary protein: carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)
INFLUENCE OF THE RELATIVE PROPORTIONS OF ENERGY YIELDING NUTRIENTS ON LIVER INTERMEDIARY METABOLISM OF THE EUROPEAN EEL
Utilization of dietary carbohydrates by fish: A comparative study in eel and trout
UTILIZATION OF DIFFERENT CARBOHYDRATES BY THE EUROPEAN EEL (ANGUILLA-ANGUILLA)
Utilization of different carbohydrates by the European eel (Anguilla anguilla)
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .2. INFLUENCE OF DIETARY-LIPID LEVEL
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .1. INFLUENCE OF DIETARY CARBOHYDRATE LEVEL
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .3. INFLUENCE OF THE RELATIVE PROPORTIONS OF THE ENERGY YIELDING NUTRIENTS
Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
Libros, capítulos, tesis Todos / Ninguno
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
Estudio del aprovechamiento de residuos de la producción agrícola desde un punto de vista interdisciplinar
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
Modelos de predicción de poder calorífico basados en parámetros estructurales de biomasas procedentes de los invernaderos de Almería
Investigaciones aplicables al desarrollo de la producción intensiva de corvina (argyrosomus regius)
Influencia de la naturaleza del aporte energetico y de la relacion proteina / energía sobre la utilizacion nutritiva de la dieta por la anguila
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila María Dolores Suárez Medina
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila
Métricas del autor Todos / Ninguno
Indice H