Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life |
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Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
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Efecto del manejo en granja y de la duración del transporte sobre la calidad de la carne en cabritos lactantes |
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Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets |
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Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets |
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Effects of farm management practices and transport time on post-mortem changes of Longissimus lumborum muscle proteins in suckling goat kids |
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Use of multivariate NMR analysis in the content prediction of hemicellulose, cellulose and lignin in greenhouse crop residues |
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Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids |
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Perfeccionamiento del método de aprendizaje en agronomía mediante encuestas a los agricultores |
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Prediction models based on higher heating value from the elemental analysis of neem, mango, avocado, banana, and carob trees in Guayas (Ecuador) |
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Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss) |
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Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets |
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Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets |
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Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage |
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Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834) |
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Docosahexaenoic acid purification from fish processing industry by-products |
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Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter |
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Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801) |
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Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax) |
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Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture |
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Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar |
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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage |
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Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki |
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Highly bioavailable ?-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse" |
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Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds |
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Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata) |
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Fatty acid profiles of livers from selected marine fish species |
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The paradox of the conservation of an endangered fish species in a Mediterranean region under agricultural intensification |
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Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata) |
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Influence of starvation on flesh quality of farmed dentex, dentex dentex |
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Fatty acid composition of selected roes from some marine species |
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The effects of the diet on flesh quality of farmed dentex (Dentex dentex) |
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On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata) |
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Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): influence on textural properties |
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Effect of feeding method and protein source on Sparus aurata feeding patterns |
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Metabolic effects of changes in the dietary protein: carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss) |
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INFLUENCE OF THE RELATIVE PROPORTIONS OF ENERGY YIELDING NUTRIENTS ON LIVER INTERMEDIARY METABOLISM OF THE EUROPEAN EEL |
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Utilization of dietary carbohydrates by fish: A comparative study in eel and trout |
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UTILIZATION OF DIFFERENT CARBOHYDRATES BY THE EUROPEAN EEL (ANGUILLA-ANGUILLA) |
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Utilization of different carbohydrates by the European eel (Anguilla anguilla) |
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FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .2. INFLUENCE OF DIETARY-LIPID LEVEL |
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FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .1. INFLUENCE OF DIETARY CARBOHYDRATE LEVEL |
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FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .3. INFLUENCE OF THE RELATIVE PROPORTIONS OF THE ENERGY YIELDING NUTRIENTS |
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Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels |
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Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri) |
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