Overview of IFMIF-DONES diagnostics: Requirements and techniques |
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Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic |
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Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis |
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Advances in Postharvest Preservation and Quality of Fruits and Vegetables |
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Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito |
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Multidirectional traps as a new assessment system of soil wind erosion |
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Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy |
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Development of a new essential oil-based technology to maintain fruit quality in tomato |
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Impact of wind direction on erodibility of a hortic anthrosol in southeastern Spain |
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Genetic and pre-and postharvest factors influencing the content of antioxidants in cucurbit crops |
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Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo |
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Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa, L.) Grown in a Greenhouse |
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Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation |
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Soil wind erosion characterization in south-eastern Spain using traditional methods in front of an innovative type of dust collector |
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RNA-seq reveals molecular mechanisms behind chilling injury tolerance in ISW-treated zucchini fruit during cold storage |
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Use of germination and early radicle growth parameters for assessing oxidative stress tolerance in zucchini squash |
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Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit |
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Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage |
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The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo |
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The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage |
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Effectiveness of chemical and thermal treatments on control rhizopus stolonifer fruit infection comparing tomato cultivars with different sensitivities to cracking |
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Development of a smartphone application for assessment of chilling injuries in zucchini |
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Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking |
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The sex-determining gene CitACS4 is a pleiotropic regulator of flower and fruit development in watermelon (Citrullus lanatus) |
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Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions |
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Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production |
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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
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Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo) |
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Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites |
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Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.) |
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Leaf litter decomposition of native and introduced tree species of contrasting quality in headwater streams: How does the regional setting matter? |
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Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria |
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"Home": A tool to contribute to education for a sustainable future |
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Sadí de Buen y la lucha frente al paludismo en los años veinte |
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Temporal physicochemical variations in burnt rice husk: Improvement of fertigation protocols in carnation crops |
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Postharvest Quality of Melon Fruits in Soil and Soilless Crops |
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Optimum range in tomato cultivars: III. Physiological parameters |
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Optimum range of twelve tomato cultivars: I. Macronutrients |
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Ficus epidermal structures - A tool for introducing leaf anatomy |
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Effect of bioregulators on the concentration of carbohydrates in pepper fruits |
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Effects of nitrogen, phosphorus and potassium treatments on phosphorus fractions in melon plants |
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Yield and optimum nutrient range in capsicum plants (Capsicum annuum L cv Lamuyo) |
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CATION-ANION BALANCE AND OPTIMUM RANGE IN HORTICULTURAL CROPS |
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FUNCTIONAL MATHEMATICAL PATTERN FOR DEFINITE CONDITIONS AND VARIABLES IN DIAGNOSING MINERAL AND ENZYME IMBALANCES IN PLANTS |
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FOLIAR DIAGNOSIS - VEGETATIVE INDEX FOR SEVERAL CULTIVARS OF WATERMELON |
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Influence of nitrogen, phosphorus, and potassium fertilization on foliar pigments in muskmelon plants |
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Concentrations and ratios of total and hydro-chloric acid-extractable micronutrients in leaves of several cultivars of muskmelon |
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ION BALANCE AND ITS EVOLUTION IN CULTIVARS OF MELON (CUCUMIA-MELO L) IRRIGATED WITH BRACKISH WATER |
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Variations in nutrient levels in watermelon cultivars irrigated by saline water: Total ions |
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Mathematical pattern of diagnosis: Muskmelon |
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What Constitutes a Good Iron Indicator with Brackish Water and Gypsum? |
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Influence of plant age on mature leaf iron parameters |
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RELATIONSHIPS BETWEEN NITROGEN SUPPLY AND DIFFERENT PHOSPHORUS AND CALCIUM FRACTIONS IN LEAVES OF TOMATO AND CUCUMBER PLANTS |
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PHYSIOLOGICAL TERNARY GROUPS IN HORTICULTURAL PLANTS .2. MACRONUTRIENTS |
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PHYSIOLOGICAL TERNARY GROUPS IN HORTICULTURAL PLANTS .1. MICRONUTRIENTS |
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NUTRITIONAL AND OPTIMAL RANGE DIFFERENCES IN CUCUMIS-MELO L CULTIVARS IRRIGATED WITH BRACKISH WATER |
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A METHOD FOR DIAGNOSING THE STATUS OF HORTICULTURAL CROPS .2. MICRONUTRIENTS |
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PHYSIOLOGICAL BALANCES OF TOTAL AND SOLUBLE MACRO AND MICRONUTRIENTS IN CULTIVARS OF CUCUMIS-MELO L IRRIGATED WITH SALINE WATER |
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PHYSIOLOGICAL BALANCES IN TERNARY SETS OF TOTAL AND SOLUBLE NUTRIENTS IN WATERMELON CULTIVARS IRRIGATED WITH SALINE WATER |
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Biochemical indicators and iron index for the appraisal of the mineral status in leaves of cucumber and tomato |
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Assessing critical nitrogen supply by means of nitrate reductase activity in tomato and cucumber plants |
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