Elegir campos a generar del autor Juan Luis

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Overview of IFMIF-DONES diagnostics: Requirements and techniques
Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic
Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis
Advances in Postharvest Preservation and Quality of Fruits and Vegetables
Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito
Multidirectional traps as a new assessment system of soil wind erosion
Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy
Development of a new essential oil-based technology to maintain fruit quality in tomato
Impact of wind direction on erodibility of a hortic anthrosol in southeastern Spain
Genetic and pre-and postharvest factors influencing the content of antioxidants in cucurbit crops
Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo
Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa, L.) Grown in a Greenhouse
Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation
Soil wind erosion characterization in south-eastern Spain using traditional methods in front of an innovative type of dust collector
RNA-seq reveals molecular mechanisms behind chilling injury tolerance in ISW-treated zucchini fruit during cold storage
Use of germination and early radicle growth parameters for assessing oxidative stress tolerance in zucchini squash
Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit
Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo
The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage
Effectiveness of chemical and thermal treatments on control rhizopus stolonifer fruit infection comparing tomato cultivars with different sensitivities to cracking
Development of a smartphone application for assessment of chilling injuries in zucchini
Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking
The sex-determining gene CitACS4 is a pleiotropic regulator of flower and fruit development in watermelon (Citrullus lanatus)
Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions
Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)
Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites
Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)
Leaf litter decomposition of native and introduced tree species of contrasting quality in headwater streams: How does the regional setting matter?
Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria
"Home": A tool to contribute to education for a sustainable future
Sadí de Buen y la lucha frente al paludismo en los años veinte
Temporal physicochemical variations in burnt rice husk: Improvement of fertigation protocols in carnation crops
Postharvest Quality of Melon Fruits in Soil and Soilless Crops
Optimum range in tomato cultivars: III. Physiological parameters
Optimum range of twelve tomato cultivars: I. Macronutrients
Ficus epidermal structures - A tool for introducing leaf anatomy
Effect of bioregulators on the concentration of carbohydrates in pepper fruits
Effects of nitrogen, phosphorus and potassium treatments on phosphorus fractions in melon plants
Yield and optimum nutrient range in capsicum plants (Capsicum annuum L cv Lamuyo)
CATION-ANION BALANCE AND OPTIMUM RANGE IN HORTICULTURAL CROPS
FUNCTIONAL MATHEMATICAL PATTERN FOR DEFINITE CONDITIONS AND VARIABLES IN DIAGNOSING MINERAL AND ENZYME IMBALANCES IN PLANTS
FOLIAR DIAGNOSIS - VEGETATIVE INDEX FOR SEVERAL CULTIVARS OF WATERMELON
Influence of nitrogen, phosphorus, and potassium fertilization on foliar pigments in muskmelon plants
Concentrations and ratios of total and hydro-chloric acid-extractable micronutrients in leaves of several cultivars of muskmelon
ION BALANCE AND ITS EVOLUTION IN CULTIVARS OF MELON (CUCUMIA-MELO L) IRRIGATED WITH BRACKISH WATER
Variations in nutrient levels in watermelon cultivars irrigated by saline water: Total ions
Mathematical pattern of diagnosis: Muskmelon
What Constitutes a Good Iron Indicator with Brackish Water and Gypsum?
Influence of plant age on mature leaf iron parameters
RELATIONSHIPS BETWEEN NITROGEN SUPPLY AND DIFFERENT PHOSPHORUS AND CALCIUM FRACTIONS IN LEAVES OF TOMATO AND CUCUMBER PLANTS
PHYSIOLOGICAL TERNARY GROUPS IN HORTICULTURAL PLANTS .2. MACRONUTRIENTS
PHYSIOLOGICAL TERNARY GROUPS IN HORTICULTURAL PLANTS .1. MICRONUTRIENTS
NUTRITIONAL AND OPTIMAL RANGE DIFFERENCES IN CUCUMIS-MELO L CULTIVARS IRRIGATED WITH BRACKISH WATER
A METHOD FOR DIAGNOSING THE STATUS OF HORTICULTURAL CROPS .2. MICRONUTRIENTS
PHYSIOLOGICAL BALANCES OF TOTAL AND SOLUBLE MACRO AND MICRONUTRIENTS IN CULTIVARS OF CUCUMIS-MELO L IRRIGATED WITH SALINE WATER
PHYSIOLOGICAL BALANCES IN TERNARY SETS OF TOTAL AND SOLUBLE NUTRIENTS IN WATERMELON CULTIVARS IRRIGATED WITH SALINE WATER
Biochemical indicators and iron index for the appraisal of the mineral status in leaves of cucumber and tomato
Assessing critical nitrogen supply by means of nitrate reductase activity in tomato and cucumber plants
Libros, capítulos, tesis Todos / Ninguno
Efectos de diferentes métodos de control de rhizopus stolonifer y pectobacterium carotovorum en la calidad y poscosecha de frutos de tomate y pimiento
Evaluación de un regulador poscosecha para frutas y hortalizas basado en el uso de aceites esenciales naturales
Sustrato para cultivo de flor cortada. Mejora del fertirriego en clavel
Postharvest quality of three tomato cultivars
The effect of N, P and K treatments on non-structural carbohydrates in two differentiated aubergine (Solanum melongena cv Bonica) fruit tissues
Influencia de la fertilización N, P y K sobre las fracciones de calcio en plantas de melón
Balance iónico, carbohidratos y pectinas en algunas variedades de Citrullus lanatus (Trunb) Mansfeld
Rango óptimo de nutrientes en diversas variedades de Cucumis melo L.
Influencia de la fertirrigación y el agua salobre sobre el metabolismo mineral y bioquímico en plantas de melón (Cucumis melo L. var. Galia)
Aplicación de nitratos y su acción sobre el metabolismo mineral y bioquímico en plantas de Cucumis sativus L . var. Pepinex y Lycopersicon esculentum Mill. var. Dombo
Análisis nutricional de las plantas mediante técnicas analíticas y bioquímicas
Influencia de la fertirrigacion y el agua salobre sobre el metabolismo mineral y bioquimico en plantas de cucumis melo var. Galia
Conferencias Todos / Ninguno
Postharvest fruit quality in ethylene insensitive mutants of zucchini squash
Hand picking pepper fruits: Influence of cultivars
Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo
Effect of cold storage time on chilling injury in two zucchini cultivars
Yellow bell pepper fruit response to postharvest application of ultraviolet radiation
Breeding for postharvest cold tolerance in zucchini squash
Physical and chemical treatments enhancing postharvest fruit quality in zucchini
Effects of 1-MCP on different postharvest quality parameters in zucchini
Ethylene production by fruits of zucchini cultivars differing in postharvest fruit quality and tolerance to chilling injury
Vertical gardening. Adaptation of hydroponic systems and ornamental species
Relationship between pectin-methyl esterase activity and softening in 'Raf' tomato fruit
Effects of auxin-induced parthenocarpy on ethylene production and postharvest quality attributes of zucchini fruit
Effects of Saline Stress and Ca2+/K+ Interaction on Biomass and Mineral Contents of Tomato
Effects of N-form and saline priming on germination and vegetative growth of galia-type melon (Cucumis melo L. cv. Primal) under salinity
Effects of N-form and saline priming on germination and vegetative growth of galia-type melon (Cucumis melo L. cv. Primal) under salinity
Informes y otros Todos / Ninguno
EVALUACIÓN DE LA EROSIONABILIDAD EÓLICA DEL SUELO CON COLECTORES MULTIDIRECCIONALES.
Métricas del autor Todos / Ninguno
Indice H