| Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells |
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| How different successive elaboration methods affect Hernetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality |
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| Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis |
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| Fatty acid profiling in the invasive brown seaweed Rugulopterix okamurae: A usefulness taxonomical tool |
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| Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes |
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| Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems |
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| Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells☆ |
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| Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage (vol 154, 112675, 2022) |
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| Bioactive compounds and bioactivity of the heads of wild artichokes |
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| The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal |
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| Microbial-induced MnO2 precipitation in a carbonate coastal aquifer |
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| Antimicrobial and antioxidant activity of encapsulated tea polyphenols in chitosan/alginate-coated zein nanoparticles: a possible supplement against fish pathogens in aquaculture |
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| Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds |
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| Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture |
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| From political pledges to quantitative mapping of climate mitigation plans: Comparison of two European cities |
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| Comparative Study of Microbial Diversity in Different Coastal Aquifers: Determining Factors |
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| Filling in the gaps in biowaste biorefineries: The use of the solid residue after enzymatic hydrolysis for the production of biopesticides through solid-state fermentation |
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| Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters |
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| Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae |
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| Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna |
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| Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei) |
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| Efecto de nanopartículas de hierro cero valente en la digestión anaerobia de lodos de EDAR |
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| Egg white proteins and β-cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus |
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| Sustained effect of zero-valent iron nanoparticles under semi-continuous anaerobic digestion of sewage sludge: Evolution of nanoparticles and microbial community dynamics |
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| Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in Sparus aurata Feed |
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| Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (Dicentrarchuss labrax) Feeds |
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| Adding value to home compost: Biopesticide properties through Bacillus thuringiensis inoculation |
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| Interrelation prokaryotic community-aquifer in a carbonate coastal environment |
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| THE MODERN SUBJECT: A CYBORG BETWEEN CYBERNETICS AND SALVATION |
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| Surgical removal of an ocular fibroma in an emperor red snapper (Lutjanus sebae, Cuvier, 1816) |
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| Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity |
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| Reviewer Acknowledgment |
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| Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting |
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| Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting |
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| Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity |
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| CONTROL OF XANTHOMONAS CAMPESTRIS pv. VESICATORIA USING AGROINDUSTRIAL WASTE-BASED COMPOST |
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| Exploiting composting biodiversity: Study of the persistent and biotechnologically relevant microorganisms from lignocellulose-based composting |
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| Enzymatic characterization of microbial isolates from lignocellulose waste composting: Chronological evolution |
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| Increasing native microbiota in lignocellulosic waste composting: Effects on process efficiency and final product maturity |
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| Evolution of enzymatic activities and carbon fractions throughout composting of plant waste |
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| Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling |
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| Biological control of plant pathogens by microorganisms isolated from agro-industrial composts |
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| Biodelignification of agricultural and forest wastes: Effect on anaerobic digestion |
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| Isolation of bio-protective microbial agents from eco-composts |
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| Tracking organic matter and microbiota dynamics during the stages of lignocellulosic waste composting |
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| Compost as a source of microbial isolates for the bioremediation of heavy metals: In vitro selection |
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| IN VITRO CONTROL OF FUSARIUM WILT USING AGROINDUSTRIAL SUBPRODUCT-BASED COMPOSTS |
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| Pseudallescheria angusta, A LIGNINOLYTIC MICROORGANISM FOR WOOD FIBRES BIOMODIFICATION |
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| Rigid polyurethane foams obtained from tall oil and filled with natural fibers: Application as a support for immobilization of lignin-degrading microorganisms |
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| Structure and properties of the polyurethane and polyurethane foam synthesized from castor oil polyols |
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| Satellite-based vessel Automatic Identification System: A feasibility and performance analysis |
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| Microbial population dynamics and enzyme activities in composting processes with different starting materials |
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| LIGNOCELLULOLYTIC MICROORGANISMS FROM A COMPOSTING HABITAT: CURRENT AND FUTURE PROSPECTS |
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| Discussion of "Effect of inoculation in composting processes: Modifications in lignocellulosic fraction" Waste Management 27 (2007) 1099-1107 |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes |
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| Effect of inoculation in composting processes:: Modifications in lignocellulosic fraction |
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| In vitro studies on lignocellulose degradation by microbial strains isolated from composting processes |
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| Effect of horticultural waste composting on infected plant residues with pathogenic bacteria and fungi:: Integrated and localized sanitation |
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| Lignocellulose-degrading enzymes produced by the ascomycete Coniochaeta ligniaria and related species:: Application for a lignocellulosic substrate treatment |
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| Antagonistic activity of bacteria and fungi from horticultural compost against Fusarium oxysporum f. sp melonis |
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| Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes |
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| Decolorization of industrial dyes by ligninolytic microorganisms isolated from composting environment |
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| Phylogenetic analysis of recent isolates of classical swine fever virus from Colombia |
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| Biodelignification and humification of horticultural plant residues by fungi |
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| An apple chlorotic leaf spot virus isolate from ornamental dwarf flowering almond (Prunus glandulosa 'Sinensis'): Detection and characterization |
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| Phylogenetic analysis of classical swine fever virus (CSFV) field isolates from outbreaks in South and Central America |
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| Laboratory study of inocula production for composting processes |
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| Properties of xanthan obtained from agricultural wastes acid hydrolysates |
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| Survival of Fusarium oxysporum f.sp melonis on plant waste |
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| Survival of phytopathogenic bacteria during waste composting |
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| Properties of polysaccharide produced by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid |
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| Temperature effect on Fusarium oxysporum f.sp melonis survival during horticultural waste composting |
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| Physiology of exopolysaccharide production by Azotobacter vinelandii from 4-hydroxybenzoic acid |
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| The effect of aeration on the bio transformation of lignocellulosic wastes by white-rot fungi |
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| Influence of nutritional and environmental factors on polysaccharide production by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid |
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| Growth and exopolysaccharide production by Azotobacter vinelandii in media containing phenolic acids |
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| Use of agricultural wastes for xanthan production by Xanthomonas campestris |
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| GROWTH AND NITROGENASE ACTIVITY OF AZOTOBACTER-VINELANDII IN CHEMICALLY-DEFINED MEDIA CONTAINING GLUCOSE AND P-HYDROXYBENZOIC ACID |
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