| Perception of photovoltaic energy consumption in the Spanish primary sector. An environmentally profitable alternative |
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| Assessment of the sustainability of the European agri-food sector in the context of the circular economy |
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| Intellectual and cognitive structures of the agricultural competitiveness research under climate change and structural transformation |
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| Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy |
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| Impact of Soil Biodisinfection Techniques in Horticultural Crops on Profitability within the Framework of the Circular Economy |
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| Impact of environmental policies on the profitability of greenhouse agriculture in southeastern Spain |
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| El cultivo del pimiento dulce en el sureste español |
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| Impact of the new measures related to the circular economy on the management of agrochemical packaging in Spanish agriculture and the use of biodegradable plastics |
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| A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses |
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| Sustainable and circular agro-environmental practices: A review of the management of agricultural waste biomass in Spain and the Czech Republic |
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| Sustainability and circularity in fruit and vegetable production. Perceptions and practices of reduction and valorization of agricultural waste biomass in south-eastern Spain |
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| Management of agricultural waste biomass as raw material for the construction sector: an analysis of sustainable and circular alternatives |
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| Journal of Environmental Management |
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| Management of Agricultural Waste Biomass: A case study of Fruit and Vegetable Producer Organizations in southeast Spain |
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| Biodisinfection as a Profitable Fertilization Method for Horticultural Crops in the Framework of the Circular Economy |
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| The management of agriculture plastic waste in the framework of circular economy. Case of the almeria greenhouse (Spain) |
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| Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses |
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| Analysis of the Circular Economic Production Models and Their Approach in Agriculture and Agricultural Waste Biomass Management |
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| The management of agricultural waste biomass in the framework of circular economy and bioeconomy: An opportunity for greenhouse agriculture in Southeast Spain |
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| Analysis of world research on grafting in horticultural plants |
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| Biodegradable Raffia as a Sustainable and Cost-Effective Alternative to Improve the Management of Agricultural Waste Biomass |
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| Effects of the size of papaya (Carica papaya L.) seedling with early determination of sex on the yield and the quality in a greenhouse cultivation in continental Europe |
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| The Management of Agricultural Waste Biomass in the Framework of Circular Economy and Bioeconomy: An Opportunity for Greenhouse Agriculture in Southeast Spain |
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| Scientia Horticulturae |
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| Producción sostenible de alimentos. Actitudes éticas |
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| Profit analysis of papaya crops under greenhouses as an alternative to traditional intensive horticulture in Southeast Spain |
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| The production and quality of different varieties of papaya grown under greenhouse in short cycle in continental Europe |
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| The use of three commercial rootstocks and their influence on yield of ‘Bily’ a blocky pepper cultivar |
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| Profit Analysis of Papaya Crops under Greenhouses as an Alternative to Traditional Intensive Horticulture in Southeast Spain |
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| The Production and Quality of Different Varieties of Papaya Grown under Greenhouse in Short Cycle in Continental Europe |
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| Agua de mar desalinizada para riego en los invernaderos de Almería |
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| Evaluación del efecto in vitro del DMPP (3,4‑Dimetilpirazol fosfato) sobre la microbiota fúngica aislada de un suelo |
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| Control de nematodos del género Meloidogyne en suelo de invernadero cultivado con papaya utilizando la técnica de biodesinfección |
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| Evaluation of in vitro effect of DMPP (3,4-Dimethylpyrazole phosphate) on fungal microbiota isolated from a soil |
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| El futuro de la agricultura protegida sostenible en Almería |
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| Pathogenicity of plant and soil isolates of Phytophthora parasitica on tomato and pepper |
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| Etiological and epidemiological concerns about Pepper root and lower stem rot caused by Fusarium oxysporum f. sp. radicis-capsici f. sp. nova |
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| Effect of Trichoderma on horticultural seedlings' growth promotion depending on inoculum and substrate type |
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| Effect of greenhouse soil bio-disinfection on soil nitrate content and tomato fruit yield and quality |
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| Comparison of analytical techniques used to identify tomato-pathogenic strains of Fusarium oxysporum |
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| Influence of rootstocks on Fusarium wilt, nematode infestation, yield and fruit quality in watermelon production |
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| Differential response to environmental and nutritional factors of high-quality tomato varieties |
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| Production of pepper cultivar palermo grafted onto serrano de Morelos 2, Jalapeño, and three commercial rootstocks |
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| La desinfección de suelos en cultivos protegidos |
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| Influence of three rootstocks on yield and commercial quality of “Italian sweet” pepper |
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| First report of fusarium oxysporum on sweet pepper seedlings in Almería, Spain |
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| Un síndrome asociado a Fusarium oxysporum y a la salinidad del agua de riego que causa la muerte de plantas de tomate en Almería (Sureste de España) |
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| Doses of caffeine on the development and performance of pepper crops under greenhouse,Efecto de dosis de cafeína sobre el desarrollo y el comportamiento de cultivos de pimiento en invernadero |
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| Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans |
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| Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy |
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| Evolución de la calidad del fruto de diversos cultivares de tomate en poscosecha |
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| Control of Fusarium vascular wilt on carnation using soil bio-disinfection in South West of Spain | Control de la Fusariosis vascular en clavel en el suroeste de españa mediante la biodesinfección del suelo |
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| Effect of caffeine on grafted watermelon crop yields and fruit quality under greenhouse conditions |
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| Effect of the application of jasmonic acid and benzoic acid on grafted watermelons yield under greenhouse conditions in the southeast of Spain for mitigation of stress |
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| Importancia de la técnica analítica para el diagnóstico de las fusariosis del tomate. Un caso real |
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| Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini |
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| Effect of the application of silicon hydroxide on yield and quality of cherry tomato |
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| Effects of different bioactive products used as growth stimulators in lettuce crops (Lactuca sativa L.) |
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| Influence of the application of jasmonic acid and benzoic acid on watermelon fruit quality |
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| La mancha bacteriana o peca del tomate: en los invernaderos de Almerñía y Granada |
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| Té de compost en el control de patógenos |
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| Effect of Dose and Kind of Compost on the Quality of Seedlings of Watermelon Grafted onto Pumpkin in Industrial Seedbed |
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| The use of vegetable subproducts from greenhouses (VSG) for animal feed in the Poniente region of Almería |
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| HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato "flavor varieties" from Almería (Spain) |
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| Influence of several rootstocks on yield of cultivars of pear cherry tomato cultivated under mesh greenhouse |
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| Diversity and health traits of local landraces of runner bean (Phaseolus coccineus L.) from Spain |
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| El control biológico de plagas y enfermedades. Un encuadre crítico |
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| Evaluación agronómica del comportamiento y vigor entre diferentes tipos de portainjertos en tomate cherry: (Lycopersicumpimpinellifolium.L.Mill) cv. Salomé |
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| Daños y pérdidas ocasionados por las enfermendades de las plantas sin resolver |
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| Planting density for grafted melon as an alternative to methyl bromide use in Mexico |
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| Effect of the application of monosilicic acid on the production and quality of triploid watermelon |
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| Effect of composts in substrates on the growth of tomato transplants |
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| Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method |
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| Evolution of the phytosanitary control system in the intensive horticulture model of high yield in Almería (2005-2008) |
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| El silicio en la agricultura y su uso como fertilizante en horticultura intensiva |
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| La innovación, base del sostenimiento de la horticultura protegida de Almeŕıa |
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| Experimentos realizados por el grupo de investigación AGR 200 de la universidad de Almeria sobre la evaluación de nuevos materiales plásticos para cubierta de invernaderos |
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| Evaluation of alternatives to methyl bromide in melon crops in guatemala |
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| Influence of grafted watermelon plant density on yield and quality in soil infested with melon Necrotic spot virus |
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| Influence of different types of pruning on cherry tomato fruit production and quality |
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| Productividad y calidad del pimiento: respuesta al sombreo mediante mallas de color en cultivo protegido |
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| Extractos acuosos de compost para el control de patógenos en hortícolas bajo abrigo |
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| Utilización de rafias biodegradables para el entutorado del cultivo de tomate en ciclo largo bajo invernadero |
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| Instalaciones de semilleros especializados en la cría de plantas hortícolas |
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| Effect on production and quality of intensifying triploid watermelon crops using 'temporary trellises' and CPPU for fruit development |
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| Response of grafted tomato plants (Lycopersicon esculentum Mill.) to leaf pruning and nutrient solution concentration |
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| Viabilidad de la producción de hortalizas en Almería |
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| MIP SYSTEM AGRO S.L.: nace en Almería una nueva empresa de base tecnológica (EBT) |
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| Variedades de tomate cultivadas bajo invernadero en el levante español |
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| Evaluación comparativa de la calidad del cultivo de tomate injertado cv. Pitenza sobre distintos patrones, bajo invernadero y suelo arenado |
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| Nace en Almería una nueva empresa de base tecnológica (EBT): MIP System Agro S. L. |
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| Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon |
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| Effect of 2,4-D and CPPU on triploid watermelon production and quality |
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| The effect of various rootstocks on triploid watermelon yield and quality |
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| Efecto de diversos portainjertos sobre producción y calidad de sandía triploide cv. Reina de Corazones |
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| Eficiencia en el uso del agua |
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| Un Congreso sobre parques y jardines públicos en Almería |
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| Control de la salinidad en suelos enarenados para cultivo de invernadero mediante la aplicación de correctores químicos |
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| Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes |
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| Injerto de hortícolas: su evolución, España a la vanguardia de esta técnica |
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| Los semilleros de hortalizas |
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| Utilización de mallas anti-insectos en invernadero |
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| Pesticide residues in EPRW'98 melons |
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| Polinización natural mediante abejorros en el cultivo de tomate bajo invernadero |
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| El tomate en racimo: conceptos esenciales |
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| El peligro de contaminaciones |
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| La podaen el cultivo de la berenjena |
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| Disposiciones medioambientales agrarias en Andalucía |
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| Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: Evaluation by decline curves |
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| Construcción de invernaderos "Tipo Almería" |
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| Acidificación de soluciones nutritivas en fertirrigación (Primera parte) |
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| Acidificación de soluciones nutritivas |
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| Aplicación de polímeros hidroabsorbentes en cultivos enarenados: productividad y calidad de melón "CV Categoría" |
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| El entutorado de la sandía diploide |
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| Behaviour of endosulfan residues in peppers, cucumbers and cherry tomatoes grown in greenhouse: Evaluation by decline curves |
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| Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes |
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| Influencia de las condiciones de pretratamiento con NaOH sobre la eficacia de la hidrólisis enzimática de la paja de trigo |
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