Elegir campos a generar del autor Ana María

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Determination study of contaminants of emerging concern at trace levels in agricultural soil. A pilot study
Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables
Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay
Assessing solvent derivatization and carbon dioxide supercritical fluid simultaneous extraction/derivatization of cyprodinil
Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans
Calorimetric studies of ligands binding to glutathione S-transferase from the malarial parasite Plasmodium falciparum
Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini
Diuretic drug binding to human glutathione transferase P1-1: Potential role of Cys-101 revealed in the double mutant C47S/Y108V
Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method
Evaluation of a multiresidue method for pesticides in cereals using supercritical fluid extraction and gas chromatographic detection
Calorimetric and structural studies of the nitric oxide carrier S-nitrosoglutathione bound to human glutathione transferase P1-1
Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes
Evaluation of supercritical fluid extraction/aminopropyl solid-phase "in-line" cleanup for analysis of pesticide residues in rice
Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho)
Decline rates of chlorpyrifos residues in green beans grown in plastic greenhouses
Triazole fungicide degradation in peaches in the field and in model systems
Pesticide residues in EPRW'98 melons
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse
Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin
What are we determining using gas chromatographic multiresidue methods: Tralomethrin or deltamethrin?
Residue levels, decline curves, and plantation distribution of procymidone in green beans grown in greenhouse
Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: Evaluation by decline curves
Study of agricultural samples by Laser Desorption coupled with Resonance-Enhanced Multiphoton Ionization and Time-of-Flight Mass Spectrometry: Application to carbendazim analysis in pepper
Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes
Analysis of Buprofezin Residues in Vegetables. Application to the Degradation Study on Eggplant Grown in a Greenhouse
Libros, capítulos, tesis Todos / Ninguno
Desarrollo y validación de procesos de extracción con dióxiddo de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua
Conferencias Todos / Ninguno
Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon
Analysis and residue levels of forchlorfenuron (CPPU) in watermelons
Informes y otros Todos / Ninguno
Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides
Métricas del autor Todos / Ninguno
Indice H