Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds |
|
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data |
|
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene |
|
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds |
|
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system |
|
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity |
|
Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties |
|
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage |
|
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds |
|
The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue |
|
Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles |
|
Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents |
|
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin |
|
Production of n-3-rich insects by bioaccumulation of fishery waste |
|
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species |
|
EXPLORATORY STUDY ON FATTY ACID PROFILE FROM SEVERAL EDIBLE FISH SPECIES IN CHILE |
|
ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION |
|
SUSTAINABLE ALTERNATIVES TO OBTAIN NEW EDIBLE OILS AND FORMULATES RICH IN POLYUNSATURATED FATTY ACIDS WITH NUTRITIONAL INTEREST |
|
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid |
|
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) |
|
Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis |
|
Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) |
|
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse |
|
Docosahexaenoic acid purification from fish processing industry by-products |
|
Restricted-range boraginaceae species constitute potential sources of valuable fatty acids |
|
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO) |
|
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture |
|
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region |
|
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol |
|
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils |
|
Fatty acid profiles of livers from selected marine fish species |
|
Triarachidonoyl glycerol purification process |
|
Influence of starvation on flesh quality of farmed dentex, dentex dentex |
|
Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil |
|
Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils |
|
Fatty acid composition of selected roes from some marine species |
|
Purification of GLA-triglycerides from evening primrose oil by gravimetric column chromatography |
|
GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification |
|
One-step extraction and concentration of polyunsaturated fatty acids from fish liver |
|
Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration |
|