Rincón Cervera, Miguel Ángel Autor
Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds
- Tarik Chileh Chelh
- Miguel A. Rincon-Cervera
- F. Gómez Mercado
- Rosalia Lopez-Ruiz
- manuela gallon
- Mohamed Ezzaitouni
- José Luis Guil Guerrero
Molecules - 1/07/2023
- Scopus
- ORCID
- Web of Science
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
- Francisca Carvajal
- Ainhoa Sánchez-Gil
- Diana María Cardona Mena
- MIGUEL ANGEL RINCON CERVERA
- Jose Manuel Lerma-Cabrera
Nutrients - 1/06/2023
- Scopus
- ORCID
- Web of Science
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
- Svetlana Lyashenko
- Tarik Chileh Chelh
- MIGUEL ANGEL RINCON CERVERA
- Svetlana P. Lyashenko
- Zalina Ishenko
- Oleg Denisenko
- Valentina Karpenko
- Irene Torres-García
- José Luis Guil Guerrero
Foods - 3/03/2023
- CiteScore: 5,8 (2022)
- SJR: 0,771 (2022)
- SNIP: 1,302 (2022)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
Plants - 4/01/2023
- CiteScore: 5,4 (2022)
- SJR: 0,79 (2022)
- SNIP: 1,277 (2022)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system
- Cifuentes-Collari C.
- Valenzuela-Báez R.
- Guil-Guerrero J.L.
- Akoh C.C.
- Rincón-Cervera M.Á.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2022
- Factor Impacto JCR: 6 (2022)
- CiteScore: 7,3 (2021)
- SJR: 1,059 (2021)
- SNIP: 1,519 (2021)
- Impacto JCR a 5 años: 6
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Rosalía López-Ruiz
- Miguel Urrestarazu
- José Luis Guil-Guerrero
Food Bioscience - 1/11/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 5,2 (2022)
- Impacto Normalizado por Categoría: 0,397 (2022)
- CiteScore: 4,5 (2021)
- SJR: 0,893 (2021)
- SNIP: 1,326 (2021)
- Impacto JCR a 5 años: 5,4
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties
- Abdallah Lahlou
- Svetlana Lyashenko
- Tarik Chileh-Chelh
- El-Hassan Belarbi
- Irene Torres-García
- Miriam Álvarez-Corral
- Ignacio Rodríguez-García
- Miguel Ángel Rincón-Cervera
- José L. Guil-Guerrero
PHYTOCHEMISTRY - 1/11/2022
10.1016/j.phytochem.2022.113517
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 3,8 (2022)
- CiteScore: 6,1 (2022)
- SJR: 0,687 (2022)
- SNIP: 1,391 (2022)
- Impacto JCR a 5 años: 4
- Categorías JCR: PLANT SCIENCES
- Scopus
- ORCID
- Web of Science
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
- Walayat, Noman
- Wang, Xiukang
- Liu, Jianhua
- Nawaz, Asad
- Zhang, Zhongli
- Khalifa, Ibrahim
- Rincon Cervera, Miguel Angel
- Pateiro, Mirian
- Lorenzo, Jose M.
- Nikoo, Mehdi
- Siddiqui, Shahida Anusha
LWT-FOOD SCIENCE AND TECHNOLOGY - 15/1/2022
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds
- Tarik Chileh Chelh
- Svetlana Lyashenko
- Abdallah Lahlou
- El-Hassan Belarbi
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Miguel Urrestarazu-Gavilán
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
FOOD RESEARCH INTERNATIONAL - 1/07/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,1 (2022)
- Impacto Normalizado por Categoría: 0,793 (2022)
- CiteScore: 11,1 (2021)
- SJR: 1,248 (2021)
- SNIP: 1,884 (2021)
- Impacto JCR a 5 años: 7,7
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue
- Ramirez, Luisa A.
- Quezada, Javier
- Duarte, Lissette
- Concha, Francisca
- Escobillana, Lucas
- Rincon-Cervera, Miguel Angel
- Perez-Bravo, Francisco
- Elorza, Alvaro A.
- Bravo-Sagua, Roberto
- Garcia-Diaz, Diego F.
FOOD BIOSCIENCE - 6/2021
Este autor no tiene libros, capítulos o tesis.
Este autor no tiene conferencias.
Este autor no tiene patentes.
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
- Vera-Cespedes, Natalia
- Munoz, Loreto A.
- Rincon, Miguel Angel
- Haros, Claudia M.
FOODS - 8/2023
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
- Cifuentes, Carla
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 10/2022
10.4067/s0717-75182022000600588
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration
- Ortiz, Macarena
- Soto-Alarcon, Sandra A.
- Orellana, Paula
- Espinosa, Alejandra
- Campos, Cristian
- Lopez-Arana, Sandra
- Rincon, Miguel A.
- Illesca, Paola
- Valenzuela, Rodrigo
- Videla, Luis A.
DIGESTIVE AND LIVER DISEASE - 8/2020
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero, Jaime
- Rojas, Rodrigo
- Lopez-Arana, Sandra
FOODS - 2/2020
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Rincon, Miguel A.
- Espinosa, Alejandra
- Lopez-Arana, Sandra
- Gonzalez-Manan, Daniel
- Romero, Nalda
- Vargas, Romina
- Videla, Luis A.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
- Angel Rincon-Cervera, Miguel
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Lopez-Arana, Sandra
- Romero, Jaime
- Valenzuela, Alfonso
FOOD CHEMISTRY - 15/2/2019
10.1016/j.foodchem.2018.08.113
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
- Reyna Gallegos, Sixto
- Torres Arrunategui, Genesis
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Villanueva Espinoza, Maria Elena
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
- Angel Rincon-Cervera, Miguel
- Galleguillos-Fernandez, Raul
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Angel Rincon, Miguel
- Espinosa, Alejandra
- Echeverria, Francisca
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
FREE RADICAL BIOLOGY AND MEDICINE - 10/2018
10.1016/j.freeradbiomed.2018.08.030
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Echeverria, Francisca
- Barrera, Cynthia
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Ortiz, Macarena
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 1/2018
Información de contacto
Correo electrónico: marcram79@gmail.com
Índice h
Scopus: 12
Web of Science: 18
Índice i10
Scopus: 18
Web of Science: 32
Grupos de investigación
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Química de biomoléculas y procesos alimentarios
Rol: Colaborador
Perfiles de autor
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Web of Science ResearcherID
Proyectos de investigación en la UAL
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Acrónimo PID2021-128650NA-I00Desde: 1 de septiembre de 2022Hasta: 1 de septiembre de 2025Financiado por: Ministerio de Ciencia e InnovaciónImporte de financiación: 72.400,00 EURRol: Equipo de trabajo
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Acrónimo AGL2015-67528-RDesde: 1 de enero de 2016Hasta: 31 de diciembre de 2018Financiado por: Ministerio de Economía y CompetitividadImporte de financiación: 72.600,00 EURRol: Equipo de trabajo
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcrónimo P06-AGR-01571Desde: 12 de abril de 2007Hasta: 31 de marzo de 2010Financiado por: JUNTAImporte de financiación: 127.036,30 EURRol: Investigador