RDF/XML JSON-LD N3/Turtle RDF/JSON

Rincón Cervera, Miguel Ángel Autor

SUSTAINABLE ALTERNATIVES TO OBTAIN NEW EDIBLE OILS AND FORMULATES RICH IN POLYUNSATURATED FATTY ACIDS WITH NUTRITIONAL INTEREST

  • Rincon-Cervera, Miguel Angel

ANNALS OF NUTRITION AND METABOLISM - 2017

Número de citas:

EXPLORATORY STUDY ON FATTY ACID PROFILE FROM SEVERAL EDIBLE FISH SPECIES IN CHILE

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero Ormazabal, Jaime
  • Valenzuela-Baez, Rodrigo
  • Valenzuela-Bonomo, Alfonso

ANNALS OF NUTRITION AND METABOLISM - 2017

Número de citas:

ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION

  • Valenzuela Baez, Rodrigo Wladmir
  • Echeverria, Francisca
  • Soto Alarcon, Sandra Anakaren
  • Orellana, Paula
  • Rincon-Cervera, Miguel Angel
  • Vargas, Romina
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 2017

Número de citas:

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2015

10.1111/are.12738

Número de citas: 10 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q2 (2015)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,461 (2022)
  • Impacto Normalizado por Categoría: 0,642 (2015)
  • CiteScore: 3,5 (2020)
  • SJR: 0,556 (2016)
  • SNIP: 0,972 (2016)
  • Impacto JCR a 5 años: 1,745
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q2)

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin

  • Guil-Guerrero J.L.
  • González-Fernández M.J.
  • Lyashenko S.
  • Fabrikov D.
  • Rincón-Cervera M.Á.
  • Urrestarazu M.
  • Gómez-Mercado F.
... Ver más Contraer

CHEMISTRY and BIODIVERSITY - 1/1/2020

10.1002/cbdv.202000627

Número de citas: 2 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 2,408 (2020)
  • CiteScore: 3,9 (2022)
  • SJR: 0,427 (2020)
  • SNIP: 0,855 (2020)
  • Impacto JCR a 5 años: 2,351
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration

  • López-Martinez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.
  • Guil-Guerrero J.

European Journal of Lipid Science and Technology - 26/4/2005

10.1002/ejlt.200401099

Número de citas: 11 (Web of Science) 11 (Scopus)
  • Cuartil JCR: Q2 (2005)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,045 (2022)
  • Impacto Normalizado por Categoría: 0,237 (2005)
  • CiteScore: 4,3 (2020)
  • SJR: 0,684 (2005)
  • SNIP: 0,999 (2005)
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015

10.1002/ejlt.201400356

Número de citas: 14 (Web of Science) 11 (Scopus)
  • Cuartil JCR: Q2 (2015)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,953 (2022)
  • Impacto Normalizado por Categoría: 0,529 (2015)
  • CiteScore: 4,3 (2020)
  • SJR: 0,643 (2015)
  • SNIP: 0,902 (2015)
  • Impacto JCR a 5 años: 2,195
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Fatty acid composition of selected roes from some marine species

  • Rincón-Cervera, M.A.
  • Suárez-Medina, M.D.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009

10.1002/ejlt.200800256

Número de citas: 13 (Web of Science) 12 (Scopus)
  • Cuartil JCR: Q2 (2009)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,831 (2009)
  • Impacto Normalizado por Categoría: 0,36 (2009)
  • CiteScore: 4,3 (2020)
  • SJR: 0,84 (2009)
  • SNIP: 1,068 (2009)
  • Impacto JCR a 5 años: 1,849
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014

10.1002/ejlt.201300350

Número de citas: 2 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2014)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,812 (2022)
  • Impacto Normalizado por Categoría: 0,075 (2014)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2014)
  • SNIP: 1,046 (2014)
  • Impacto JCR a 5 años: 2,093
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010

10.1002/ejlt.200900160

Número de citas: 16 (Web of Science) 16 (Scopus)
  • Cuartil JCR: Q2 (2010)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,487 (2010)
  • Impacto Normalizado por Categoría: 0,471 (2010)
  • CiteScore: 4,3 (2020)
  • SJR: 0,799 (2010)
  • SNIP: 1,056 (2010)
  • Impacto JCR a 5 años: 1,719
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Este autor no tiene libros, capítulos o tesis.

Este autor no tiene conferencias.

Este autor no tiene patentes.

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

  • Ortiz, Macarena
  • Soto-Alarcon, Sandra A.
  • Orellana, Paula
  • Espinosa, Alejandra
  • Campos, Cristian
  • Lopez-Arana, Sandra
  • Rincon, Miguel A.
  • Illesca, Paola
  • Valenzuela, Rodrigo
  • Videla, Luis A.
... Ver más Contraer

DIGESTIVE AND LIVER DISEASE - 8/2020

10.1016/j.dld.2020.04.019

Número de citas: 79 (Web of Science)

Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes

  • Angel Rincon-Cervera, Miguel
  • Beatriz Villarreal-Rubio, Maria
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017

10.1002/ejlt.201600516

Número de citas: 11 (Web of Science)

Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation

  • Angel Rincon-Cervera, Miguel
  • Galleguillos-Fernandez, Raul
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018

10.1002/ejlt.201800208

Número de citas: 9 (Web of Science)

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

  • Angel Rincon-Cervera, Miguel
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Lopez-Arana, Sandra
  • Romero, Jaime
  • Valenzuela, Alfonso

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.113

Número de citas: 40 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Número de citas: 94 (Web of Science)
Open Access

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero, Jaime
  • Rojas, Rodrigo
  • Lopez-Arana, Sandra

FOODS - 2/2020

10.3390/foods9020233

Número de citas: 40 (Web of Science)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

  • Vera-Cespedes, Natalia
  • Munoz, Loreto A.
  • Rincon, Miguel Angel
  • Haros, Claudia M.

FOODS - 8/2023

10.3390/foods12163013

Número de citas: 1 (Web of Science)

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Angel Rincon, Miguel
  • Espinosa, Alejandra
  • Echeverria, Francisca
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... Ver más Contraer

FREE RADICAL BIOLOGY AND MEDICINE - 10/2018

10.1016/j.freeradbiomed.2018.08.030

Número de citas: 33 (Web of Science)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

  • Valenzuela, R.
  • Hernandez-Rodas, M. C.
  • Espinosa, A.
  • Rincon, M. A.
  • Romero, N.
  • Barrera, C.
  • Marambio, M.
  • Vivero, J.
  • Valenzuela, A.
... Ver más Contraer

GRASAS Y ACEITES - 2016

10.3989/gya.0753152

Número de citas:

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Número de citas: 73 (Web of Science)

Correo electrónico: marcram79@gmail.com

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Última actualización de los datos: 24/04/24 13:33
Próxima recolección programada: 27/04/24 3:00