| Beyond helium: hydrogen as a carrier gas in multiresidue pesticide analysis in fruits and vegetables by GC-MS/MS |
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| Evaluation of automated clean-up for large scope pesticide multiresidue analysis by liquid chromatography coupled to mass spectrometry |
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| Removal of pesticide residues from beeswax using a methanol extraction-based procedure: A pilot-scale study |
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| Improving the simultaneous target and non-target analysis LC-amenable pesticide residues using high speed Orbitrap mass spectrometry with combined multiple acquisition modes |
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| Overcoming difficulties in the evaluation of captan and folpet residues by supercritical fluid chromatography coupled to mass spectrometry |
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| Cutting-edge approach using dual-channel chromatography to overcome the sensitivity issues associated with polarity switching in pesticide residues analysis |
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| Liquid chromatography versus supercritical fluid chromatography coupled to mass spectrometry: a comparative study of performance for multiresidue analysis of pesticides |
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| Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme |
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| Evaluation of segmented non-target data acquisition (SWATH/vDIA) in a QToF and QOrbitrap for pesticide residue analysis |
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| Pesticide residues evaluation of organic crops. A critical appraisal |
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| Supercritical fluid chromatography separation of chiral pesticides: Unique capabilities to study cyhalothrin and metalaxyl as examples |
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| LC-ESI-QOrbitrap™ MS/MS within pesticide residue analysis in fruits and vegetables |
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| Pesticide residues in spices and herbs: Sample preparation methods and determination by chromatographic techniques |
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| Selectivity enhancement using sequential mass isolation window acquisition with hybrid quadrupole time-of-flight mass spectrometry for pesticide residues |
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| Exploration of environmental contaminants in honeybees using GC-TOF-MS and GC-Orbitrap-MS |
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| Improvements in identification and quantitation of pesticide residues in food by LC-QTOF using sequential mass window acquisition (SWATH®) |
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| Analysis of pesticide residues in olive oil and other vegetable oils |
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| Analysis of thermally labile pesticides by on-column injection gas chromatography in fruit and vegetables |
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| Pesticide residue analysis in fruit-And vegetable-based baby foods using GC-Orbitrap MS |
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| European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements |
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| Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables |
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| Application of zirconium dioxide nanoparticle sorbent for the clean-up step in post-harvest pesticide residue analysis |
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| Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry |
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| Liquid chromatography-high-resolution mass spectrometry for pesticide residue analysis in fruit and vegetables: Screening and quantitative studies |
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| Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression |
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| Quantitative determination of poly(amidoamine) dendrimers in urine by liquid chromatography/electrospray ionization hybrid quadrupole linear ion trap mass spectrometry |
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| Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing |
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| Analysis of ?-blockers in groundwater using large-volume injection coupled-column reversed-phase liquid chromatography with fluorescence detection and liquid chromatography time-of-flight mass spectrometry |
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| Study of the effects of operational parameters on multiresidue pesticide analysis by LC-MS/MS |
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| Pesticide residue analysis of fruit juices by LC-MS/MS direct injection. One year pilot survey |
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| Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables |
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| Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method |
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| Efficiency evaluation of the main multiresidue methods used in Europe for the analysis of amitraz and its major metabolites |
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| Method development and validation for determination of thiosultap sodium, thiocyclam, and nereistoxin in pepper matrix |
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| Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry |
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| Determination of selected non-authorized insecticides in peppers by liquid chromatography time-of-flight mass spectrometry and tandem mass spectrometry |
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| Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry |
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| Determination of pesticide residues in olive oil and olives |
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| Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil |
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| Analysis of illegal dyes in food by LC/TOF-MS |
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| Determination of pesticides in milk-based infant formulas by pressurized liquid extraction followed by gas chromatography tandem mass spectrometry |
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| Large scale pesticide multiresidue methods in food combining liquid chromatography - Time-of-flight mass spectrometry and tandem mass spectrometry |
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| Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry |
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| Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry |
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