| Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect |
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| Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity |
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| Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity |
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| Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain) |
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| Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling |
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| Short-Term Exposure to High CO2 and O-2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit |
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| Effects of high CO<inf>2</inf> levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O<inf>2</inf> |
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| Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO<inf>2</inf> |
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| CO2-driven changes in energy and fermentative metabolism in harvested strawberries |
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| Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.) |
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| Cloning and characterisation of a putative pollen-specific polygalacturonase gene (CpPG1) differentially regulated during pollen development in zucchini (Cucurbita pepo L.) |
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| The crucial role of ?- And K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a |
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| Molecular analysis of the improvement in rachis quality by high CO<inf>2</inf> levels in table grapes stored at low temperature |
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| NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO<inf>2</inf> concentrations |
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| Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO<inf>2</inf> levels and low temperature |
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| Phytohormone Changes and Carbohydrate Status in Sweet Orange Fruit from Huanglongbing-infected Trees |
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| Hormonal control of floral abscission in zucchini squash (Cucurbita pepo) |
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| The use of ethylene diffusers is comparable to treatments with sprayed ethylene to reduce the damage caused by the olive moth (Prays oleae Bern.) |
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| Comparing the benefits between pesticides and ethylene treatments in reducing olive moth population numbers and damage |
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| Crop losses due to olive moth mediated by ethylene |
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| Ethylene can reduce Prays oleae attack in olive trees |
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